NC F&B Podcast
474 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 105 ratingsHospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Episodes
Bourbon From North Carolina-Cook's Mill
July 20, 2023 07:00 - 54 minutes - 74.2 MBIn this episode Jason Queen reveals the secret to making good Bourbon in North Carolina! Also; The story behind North Carolina Corn How is the category of "Bourbon" evolving? Why is Cook's Mill blending process unique? What is Appalachian oak? Click to listen and you will know all about bourbon! Get Cook's Mill Whiskey On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F...
Find Out Why Your are on This Earth With Counter- CLT
July 13, 2023 07:00 - 53 minutes - 73.2 MB"You better lose yourself in the moment!" Chef Owner Sam Hart & Pastry Chef Faith Morley have discovered why they are on the earth. Counter Charlotte is constantly pushing the envelope of creativity. Imagine a constantly changing tasting menu and a fully immersive experience from ambience, sound, smell and taste! Listen in to be inspired and learn about: Sock Sausage a la minute wine pairings Malcolm Gladwell and more than 10,000 hours On the mic this week: @trujillo.media @weis...
The History of The NCF&B
July 06, 2023 07:00 - 58 minutes - 80.8 MBMax & Matt were featured in Our State Magazine to discuss their judgement of the Made In NC Food Competition. For a change of roles, Rebecca Woltz of Our State Magazine interviewed Max & Matt to discuss all the inside information on the NC culinary world, who they are and where they come from, why they came to NC and what is next? On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B You...
Revolutionizing How You Buy Seafood Through The Local Catch App
June 29, 2023 07:00 - 36 minutes - 50.5 MBGrowing up Landon Hill CEO of The Local Catch App always had a fishing rod in his hand which is why he was compelled to find a way to connect local fishermen directly to you! Local Catch is service that allows for individuals and businesses within the commercial fishing industry to connect with each other to buy and sell fresh local seafood. This episodes spans the seas to find out; What is the fruit of the sea? How to spot trends in seafood? Why Max's dad joke are not funny. ...
Roots for Reece Chef's Picnic
June 22, 2023 07:00 - 32 minutes - 44.5 MBRoots for Reece draws some of the best culinary talent in the Triangle and beyond to raise awareness and funds to combat the opiate epidemic. Listen in to hear how the chefs come together over good food and drink to help overcome epidemics. 100% of proceeds from Roots For Reece are donated to the North Carolina Harm Reduction Coalition to aid in the fight against the growing opiate epidemic here in NC. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFa...
The Future of BBQ With Matthew Barry of Midwood Smokehouse
June 15, 2023 07:00 - 51 minutes - 70.7 MBWe look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on: The BBQ Bubble Wood Burning Pit's What is the secret to cooking a beef rib? Hickory Wood How to scale craft BBQ into multiple locations Listen in and enjoy! On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our S...
Premium Whiskey From North Carolina? Damn Right, Check Out Southern Distilling
June 08, 2023 07:00 - 57 minutes - 78.3 MBLearn how a distillery from Statesville, NC is taking the whiskey world by storm and changing the game. It's not only us that believes this "Southern Distilling Company burnished that legacy with six medals at this year’s San Francisco World Spirits Competition. Announced today, Southern Distilling brought home double gold for Southern Star Paragon Cask Strength Single Barrel Straight Bourbon Whiskey and gold for Hunting Creek Bottled-in-Bond Rye Whiskey, along with four silver medals." We...
Premium Whiskey From North Carolina? Damn Right, Check Out Southern Distilling
June 08, 2023 07:00 - 57 minutes - 78.3 MBLearn how a distillery from Statesville, NC is taking the whiskey world by storm and changing the game. It's not only us that believes this "Southern Distilling Company burnished that legacy with six medals at this year’s San Francisco World Spirits Competition. Announced today, Southern Distilling brought home double gold for Southern Star Paragon Cask Strength Single Barrel Straight Bourbon Whiskey and gold for Hunting Creek Bottled-in-Bond Rye Whiskey, along with four silver medals." We...
Rising to Corporate Chef & Wolf With Dean Thompson
June 01, 2023 07:00 - 1 hour - 87.5 MBChef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality. Chef Dean sat down with the gents to enlighten them on what are critical paths to opening a restaurant Why rooftop bars are so lucrative who is the best competition chef in the triangle where to open your next restaurant or hotel? Listen in for the keys on HOW you can become a corporate chef! BUBBLES & BRISKET TICKETS ARE LIVE!!! On the mic this week: @trujillo.media @weisswine ...
How to Lose 400 lbs as a BBQ Pit-master
May 25, 2023 07:00 - 57 minutes - 79.1 MBCorner Boys BBQ James Sampson joined us in studio to talk about his struggles with eating, addiction and recovery, and most important, his friendship with his BBQ partner "the pit King" Jamal Nedd. We also get into his participation in this year's upcoming Bubbles & Brisket #3, happening Saturday, June 3rd in Downtown Raleigh. The NC F&B Podcast brought back half of James Sampson to check in on his weight loss progress. That’s right, half of James. The former 819 lb pit-master from Corner ...
Andia's Ice Cream, Embrace The Texture!
May 18, 2023 07:00 - 59 minutes - 82.2 MBAndia and George Xouris set out to make the best hard scooped, small batch Ice Cream on the planet! If you don't believe us listen to this episode and then try it for yourself! Inside this episode you will learn: The ideal air to ice cream ratio how to become a Grand Master ice cream maker? What are the key ingredients to making an elite small batch ice cream? BUBBLES & BRISKET TICKETS ARE LIVE!!! On the mic this week: @trujillo.media @weisswine Join our Facebook...
Inside Vivian Howard's Home
May 11, 2023 07:00 - 1 hour - 99.8 MB"Where'd Vivian Howard go?" No where, the truth is Vivian is as entrenched and as much of a visionary in the culinary world of the Carolinas as she ever was. With the new venture Viv's Fridge, the Charleston restaurants Lenoir and Handy & Hot plus Weekend at Vivan's, and all the writing Vivian is omnipresent! Oh and if you listen in to the episode you might get the scoop on what's going on with the new iteration of Chef & The Farmer.... BUBBLES & BRISKET TICKETS ARE LIVE!!! On the mic th...
The Pizza Masters with Mission Pizza and Oakwood Pizza Box
May 04, 2023 07:00 - 1 hour - 131 MBWe sat down with Peyton from @missionpizzaws who arguably makes the best Neapolitan pizza in the country, right here in our great state and precisely in Winston Salem. With Matt on holiday we had to invite our resident pizza expert Anthony Guerra from @oakwoodpizzabox.nc and our friend Magnolia Megan @magnoliamegan joins in to help co-host the show. This episode is full of nerdy pizza talk that you will love to hear. . There are so many good conversations in this episode, and let’s ju...
Beyond The Military Base, Fayetteville Has Delicious Restaurants!
April 27, 2023 07:00 - 1 hour - 82.4 MBBUBBLES & BRISKET TICKETS ARE LIVE!!! Get your Early Bird Tickets NOW!!! Fayetteville has delicious restaurants! Yes you read that right, there are some great places to eat in Fayetteville and Brian Graybill is helping pave that path! Brian is a military Veteran who grew up in Massachusetts but stayed in Fayetteville after service and now brings some spice to the food scene in the area. @napkinsnc and @pansandwiches are the amazing spots that he helped bring to life in the area, and...
SnaCKs Provisions in Clayton, NC
April 20, 2023 07:00 - 42 minutes - 58 MBBUBBLES & BRISKET TICKETS ARE LIVE!!! Get your Early Bird Tickets NOW!!! Clayton’s Finest Beer and Charcuterie This week we sat down with Corina Knott of @snacksprovisionco and Lindsay Yarborough of @deepriverbrewco, and yes we talked about cheese🧀 … and beer! 🍺 On the mic this week: @trujillo.media @weisswine We have our own bitters thanks to Remedy Cocktail Co! Get the NC F&Bitters HERE! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us o...
Spirit, Bitters & Sweet With Greg Ewan
April 13, 2023 07:00 - 1 hour - 93.7 MBGin & Absinthe Bar “Low-key AF” This week we sat down with Greg @spillonpurpose and guest host Diesha @aglassabove_ to talk about gin! Greg runs the amazing @auntybettysbar located in Morgan Street Food Hall, and in this clip we asked him to talk about a few of his favorite gins! We have our own bitters thanks to Remedy Cocktail Co! Get the NC F&Bitters HERE! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Spo...
The Future of Shelf Stable Foods With Sinnovatek
April 06, 2023 07:00 - 59 minutes - 81 MBMore shelf stable and delicious? This week we sat down with Amanda Vargochik and Michael Druga of @sinnovatek, and we learned A LOT about new food technology! They are helping create a platform for others to bring their products to market using new methods. Out with the old, in the with new and they are doing it right. Tune in to hear the whole story! There is way more that we dive in to including how they are helping entrepreneurs get started with their FirstWave Food Incubator program! ...
Chef Steven Devereaux-Greene of The Umstead Hotel & Spa
March 30, 2023 07:00 - 55 minutes - 76.1 MBThe epitome of hospitality presides in Chef Steven! This episode is teeming with knowledge nuggets: What is the secret to making the best caesar salad? Where is the best Lamb farm in the world How the wine pairings are created at Herons Why the spring quail dish kept SDG up at night? How do you achieve a Forbes Five Diamond rating Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced an...
Why Haven't You Heard of Chef Eric Rivera and Emahlea Wilcher
March 23, 2023 07:00 - 53 minutes - 73.9 MBChef Eric Rivera is redefining the restaurant and turning private dining on it's head. Chef Eric cooked at Alinea and eventually made his way to be the director of f&b for Chef Grant Achatz. This episode is packed with: Monastic integrity of Chartreuse Why Eric's cooking is like improvisational jazz How to make an insane Irish Coffee? What is a Heburrito? Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! Where will Matt be ...
The Common Market
March 16, 2023 07:00 - 41 minutes - 56.7 MBThe Common Market isn't so common... The common market is coming to Durham, NC and people are asking, is it a Deli? A Bodega or simply a neighborhood living room? In this episode find out: If your a business owner, do you own the business or does the business own you? What was the bowtie incident at Matt's wedding? Where is Coddle Creek Farms How delicious is the Hot Chicken Alabama white grinder? Support our Sponsors: Drink Joe Van Gogh Coffee! Where will Matt be this month......
Your Authentic Champagne Bar & A Resting B Face
March 09, 2023 08:00 - 53 minutes - 72.9 MBWhat is Champagne? Are all sparkling wines champagne? Is Champagne wine? Tiffany Welton of RBF, Your Authentic Champagne Bar joins the pod and all these questions and more are answered in this episode in addition to: Six Feet Under insider info What is so cool about Downtown Cary? Why should you drink Cremant de Bourgogne? Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about...
Takeout Central-Food delivery the myths & facts
March 02, 2023 08:00 - 55 minutes - 76.6 MBMove over Door Dash & Uber Eats, Takeout Central is taking the food delivery game to new heights! Cameron Long the CFO of Takeout Central tells us all about how to run a food delivery service that delivers food and hospitality. This episode gets deep into; -Where are your delivery fees going -Why the great debate about gratuity in restaurants and delivery is still raging? -Who should you be ordering food from? -How to do food delivery right? Support our Sponsors: Drink Joe Van Gog...
NC Chefs Battle It Out - Cooking for the Kids
February 23, 2023 08:00 - 36 minutes - 49.8 MBCooking for the Kids is a fun, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children. BUY TICKETS HERE The following chefs joined the pod to discuss their battle prep: Preeti Waas of Cheeni Josiah Halbohm of Young Hearts Distilling Jaime Adams of Catalan Tapas Kyle Teears of Craften Kyle Fletcher ...
Japanese Pizza with Chef Katsuji & V Pizza's Ant Rapillo
February 16, 2023 08:00 - 57 minutes - 79.5 MBTop Chef Katsuji Tanabe and Anthony Rapillo of V Pizza sit down and get wild. Well, wild pizza nerd talk. In this episode find out: What exactly is Japanese pizza? The secret to fish sauce? Who puts soy sauce on their Mexican food? When to put salt in your pizza dough? How to do hand made tortillas? Where is Katsuji's newest restaurant? Why are they doing a 5 course Japanese pizza dinner with cocktail pairings at the Brier Creek location on Monday February 20th and how to get ti...
The Talisman of Tapas at Las Ramblas Raleigh
February 09, 2023 08:00 - 49 minutes - 68 MBThe Secret to cooking octopus is revealed by Chef Brian Jenzer in this episode. Chef Brian is part owner and Chef of both Rosewater and Las Ramblas in North Hills Raleigh. This episode is as rich as morcilla (blood sausage)with knowledge, find out: What are the 3 must have ingredients for cooking spanish food? Who was Chepe the pig How great of a surfer was Chef Brian? Where does the genesis of a Spanish restaurant begin? Hedley & Bennet Knives vs Middleton Knives Support our Spon...
(American) Graffiti in Cary
February 02, 2023 08:00 - 1 hour - 83.2 MB“Some people become cops because they want to make the world a better place. Some people become vandals because they want to make the world a better looking place.” ― Banksy Podcasts colliding with the gents from the 919 Beer Podcast joining Matt & Max to talk about their new spot in downtown Cary Graffiti Axes and Art! In this episode- What is a elite Ice Program? When is Axes for Exes? Why Axe throwing? Where are you on your beer journey? The Secret of PBR And finally Max r...
Eater Carolinas Dishes on How to Find Hidden Gem Restaurants
January 26, 2023 08:00 - 1 hour - 93.4 MBThe power of the pen (err typewriter) is sometimes mightier than the chef knife. In this episode, Eater Carolinas' Editor, Erin Perkins, & writer, Matthew Lardie, enlighten us on: How to get noticed by the James Beard Foundation Where Eater finds the next best place to eat The greatest life hack in whatever you do is, find yourself someone to edit you! Also- Noma closing, IN-N-OUT in Tennessee & tipped vs salaried wages. Get your tickets to Craften’s first Wine Dinner! Join the l...
The Center of Art, Food & Local at Rebus Works
January 19, 2023 08:00 - 50 minutes - 69.6 MB✨Hidden Gem Alert!!✨ We found your one stop shop for locally packaged goods, carefully crafted coffee, and a friendly, welcoming environment. @rebusworks might be tucked away in the Boylan district of Raleigh, but it’s impact on the community and effect on North Carolina small businesses reaches well beyond that. Tune in to learn all about this Raleigh hidden gem. Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairin...
The Presidents Cup part 1
January 12, 2023 08:05 - 21 minutes - 29.7 MBCan you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris Coleman- Goodyear House Andario Johnson- Cuzzo's Cuisine La Caseta- Marco Gonzales El Toro Bruto - Hector Gonzales INIZIO Pizza Get your tickets to Craften’s first Wine Dinner! Join the local lege...
Presidents Cup part 2
January 12, 2023 08:00 - 22 minutes - 30.7 MBCan you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris Coleman- Goodyear House Andario Johnson- Cuzzo's Cuisine La Caseta- Marco Gonzales El Toro Bruto - Hector Gonzales INIZIO Pizza Get your tickets to Craften’s first Wine Dinner! Join the local lege...
The Lionel Messi of Donuts
January 05, 2023 08:00 - 42 minutes - 58.6 MBTime to make the donuts so move over Krispy Kreme, Alejandro Contreras is a genius with doughnuts (oh and he is also really talented at pizza...) Inside this episode; What is a Tepuy The power of Sourdough donuts Why Alejandro is the smitten with donuts This episode will make you want to go buy more than a dozen! Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about ...
The Comeback Year 2022
December 29, 2022 08:00 - 27 minutes - 37.2 MBFrom High Hampton to Charleston. Interviewing pillars of the community such as Scott Crawford and Ricky Moore, and judging major food competitions 2022 has been chock full of travel, food and stories. Max and Matt put the year in a nice pretty bow for you. If you missed anything this year, listen to this episode and you will be all caught up! Eat & Drink extremely merrily in 2023! Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo ...
Jeremy Norris AKA Jon Hamm Santa of Broadslab Distillery
December 22, 2022 08:05 - 45 minutes - 62.8 MBIf you love bourbon, you’ll love tomorrow's episode! Master Distiller Jeremy Norris from @broadslabdistillery came by and not only shared all his distilling secrets, but he also spilled the tea (for the very first time publicly) his new patented aging technique. Inside the episode; what is the biggest thing growing in NC right now? How do you do "strip distilling?' Who does "FLu'cured bourbon?" Listen in and get up to date on all things bourbon and rye 🥃 Episode sponsored in part by...
Happy Holidays with Broadslab Distillery
December 22, 2022 08:00 - 18 minutes - 26.1 MBHoliday Events- What is Hanukkah and why Latkes? Matt teaches us about the Maccabee's Where is Max going How does Jeremy cook Who is drinking what for the holidays? Support our Sponsors: Visit Johnston County! Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfb...
The News with Nate Garyantes of Mateo's
December 15, 2022 08:05 - 17 minutes - 24.4 MBChef Nate weighs in on- Cannabis Drinks Sobriety in the industry What is California Sober Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]
The Maestro of Mateo's Chef Nate Garyantes
December 15, 2022 08:00 - 41 minutes - 56.9 MBChef Nate has been at the helm of Mateo's for years and he has now been tapped to re-create/re-invent the new Nana's of Durham. In this episode Chef Nate gets deep into; What it's like to work for Jose Andres How it is to be the Chef vs the owner? When to cook to the concept? Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max...
The News with Fiction Kitchen's Caroline Morrison
December 08, 2022 08:05 - 20 minutes - 28.8 MBLaboratory made meat EMP Plant based menu Why you should eat the skin of fruits & veggies Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]
If Nothing Died For It, I'd Try It." -Fiction Kitchen's Caroline Morrison
December 08, 2022 08:00 - 47 minutes - 65.6 MBThis week Chef Caroline Morrison of Fiction Kitchen helps us delve into the world of Vegan food! Chef Caroline is a Legumes half full kind of person and she schooled us on a few plant based ideas: Why you should walk the edges of the supermarket Learn a Vegan fast food hack How to cook Seitan turkey The secrets of mushroom powder! Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! T...
Roadtrip to Jon G's BBQ!
December 01, 2022 08:00 - 52 minutes - 71.6 MBHello and welcome to a special episode of the North Carolina Food and Beverage podcast. I’m your host Max Trujillo and this week, we took the show on the road! We ventured to Peachland, NC to visit Jon G’s BBQ. On this journey, I hopped in the SUV with former guest and recurring guest co-host Kyle Sutton of Bestow Baked Goods. This was Kyle’s brainchild of an episode - which was a thoughtfully planned out tailgate party in anticipation of enjoying some of the best brisket in the state - J...
Spinning Plates with Chef Steve Day & Chef David Mitchell
November 24, 2022 08:00 - 47 minutes - 65.6 MBCreating a flagship restaurant takes innovation and stick-to-itiveness! On Glenwood south in Raleigh, where nobody thought elevated cuisine could survive, Steve Day & David Mitchell have thrived. Listen in to find out how a background in English cuisine set Steve and David up for success. Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by M...
Fine Wine & Live Bait at Taylor's Wine Shop
November 17, 2022 08:00 - 58 minutes - 80.6 MBA fine wine shop inside of a gas station? Yes you read that correctly. Over the years Taylor's has become one of the finest wine shops in the entire state North Carolina. Listen in to find out the secret of Taylor's success. Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about ...
The News with Hatchet Brewing
November 10, 2022 08:05 - 22 minutes - 30.5 MBNon alc beer Has the bubble burst on craft brewing? Pete's Wicked Ale? Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]
Hatchet Brewing
November 10, 2022 08:00 - 58 minutes - 80.7 MBThanking the veterans of the US Military for their service we welcomed in the gents from Hatchet Brewing! "Brewing beer is fundamentally a question of art and science. Too much art, and you’re left with chaos. But too much science and you get Budweiser "😉Luckily the guys @hatchetbrewing have found the perfect blend and they stopped in to tell us all about the brewing process. Also, will Matt & Max make the Saison? And learn about the original breweries of the Triangle! "Also, hear th...
The NEWS with Writer Eric Ginsburg
November 03, 2022 07:05 - 31 minutes - 43.1 MBTopics discussed with food writer Eric Ginsburg; The downfall of downtown Raleigh dining? Controlled liquor status Jewish holiday recipes Events-Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link or email [email protected] Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Medi...
Write About Food For A living Like Eric Ginsburg
November 03, 2022 07:00 - 36 minutes - 50.7 MBHow do you get paid to write about what you eat? Discover Chefs and restaurants and get compensated for that? Write riveting material about culture and be recognized for it. Writer Eric Ginsburg shares the secrets on how to accomplish the aforementioned seemingly unattainable goals. Also in this episode- Why NC ABC is "the relic of a puritanical system." And, the secret recipe to a Borscht Crostini! Events- Wednesday November 9th learn about and drink Argentine wine with Matt and Cat...
The T.Ruth of Johnny's Pizza and The Raleigh Mayoral Race
October 27, 2022 07:00 - 1 hour - 101 MBWhat can be done about the growing unhoused population, and inflated housing market? And how can pizza help bring a community together? This week we just have one episode because it’s ALL about current events. We sat down with Johnny from @johnnyspizzanc and Mayoral candidate Terrance Ruth to hear how their partnership #pizzaforpoverty is bringing more life into Raleigh. Listen in and let us know your thoughts on pizza and politics 😏 To learn more about Terrence Ruth's Campaign: https://...
Oktoberfest with Capital Club 16
October 20, 2022 07:00 - 41 minutes - 57 MBChef Jake Wolf has honored the traditions of Bavaria at Capital Club 16 and this episode is Kraut-ful with great information about German food and Oktoberfest! The story of Oktoberfest and King Ludwig & Princess Therese Schnitzel Variation Polka punk rock with Moesl Franzi and the Ja Ja Jas cold potato salad what happened to Lowenbrau What to do this month? Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn ...
The NEWS with Chef Oscar Gnapi
October 13, 2022 07:05 - 24 minutes - 33.3 MBThe kitchen collaboration with La Tour D'Argent & The French Laundry Incorporating plant based proteins on your menu Allergy Binder What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or quest...
Oscar Gnapi is Keeping the Wood Fired Oven Running
October 13, 2022 07:00 - 50 minutes - 69.2 MBFenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains: The great debate of Gorogonzola vs Goat Cheese How you can constantly keep a pizza oven above 400 degrees. Why doing pull ups in the French Army will allow you to eat. What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh...
The NEWS - with Ex-Voto & Centro
October 06, 2022 07:05 - 36 minutes - 49.6 MBDia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, h...