NC F&B Podcast
474 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 105 ratingsHospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Episodes
Dia de Los Muertes, Crunch Wraps & Mezcal
October 06, 2022 07:00 - 49 minutes - 68 MBDia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, h...
Max & Matt Judge the NC Our State Awards 2022 - Food Category
September 29, 2022 07:00 - 22 minutes - 30.3 MBHave you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another? Food Category WINNER! Lamb Salami by Sun Raised Foods Based in Cornelius, Sun Raised Foods was started in 2018 based on the belief that smart people care where their meat comes from and what’s in it. They produce delicious dry-cured salami that is made from lamb raised on ...
Realizing New Dreams In The Food Industry
September 22, 2022 07:00 - 36 minutes - 49.6 MBWhat we discuss in Nashville with food writer Mackensy Lunsford: The Best Hot Chicken Sean Brock Best Brewery in Nashville Best Food Truck in Nashville The Life of a food writer Check out her writing here: Mackensy Lunsford - Food and Culture Storyteller for USA Today Network South Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced a...
A State of The NC F&B Pod Union
September 15, 2022 07:00 - 26 minutes - 35.7 MBWho the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered; Where did they come from? Why should we listen to them? What do they do now besides podcast? How have they been doing this show for almost 6 years? A wild ride, tune in! Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company Th...
On Top Of The World To Tarboro - Part 2
September 08, 2022 07:05 - 21 minutes - 29.2 MBExploring current culinary topics with Stephen Ribustello: Eco-Green Kitchens Fenton, Cary Inflation Mexican Pizza Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]
On Top of The World To Tarboro
September 08, 2022 07:00 - 43 minutes - 59.3 MBThe genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about: Working with Kevin Zraly at WIndows On The World Being Invited by Jeremy Seysses to work harvest at Domaine Dujac How 9.11 changed Stephen's life Tune into hear the tale. Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Join Matt for...
What The Heck Is An Indian Gastropub Part 2 W/ Nick Singh
September 01, 2022 07:05 - 23 minutes - 32.9 MBThe story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham? Why open a restaurant in Hillsborough, NC? Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Al...
What the Heck Is An Indian Gastropub W/ Nick Singh
September 01, 2022 07:00 - 41 minutes - 57.2 MBThe story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham? Why open a restaurant in Hillsborough, NC? Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proo...
Working in Today's Kitchens with Chef Saif Rahman
August 25, 2022 07:05 - 28 minutes - 407 MB VideoSupport our Sponsors: Attend the Hospitality Career Carnival at Washington Duke Inn SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or matt@n...
Working in Today's Kitchens with Chef Saif Rahman
August 25, 2022 07:05 - 25 minutes - 34.8 MBSupport our Sponsors: Attend the Hospitality Career Carnival at Washington Duke Inn SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or matt@n...
Remember The American Dream? Chef Saif Rahman is Living it
August 25, 2022 07:00 - 56 minutes - 77.8 MBAn epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rahman’s immigration backstory will have you tingling. What's more is when he lived in a one bedroom New York apartment with all five of his family members, and ultimately still found his passion for food and cooking....
Queens Orders Honey
August 18, 2022 07:00 - 58 minutes - 80 MBGood honey comes from great beekeeping. Justin Orders has got the Bee World buzzing! This episode is so sweet and rich with: The Hive Host Program Does organic honey exist? What is a langstroth hive? Have you heard of Bee Yoga? How is Royal Jelly made? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine ...
Washing Dishes In Portugal With Chef Dean Neff
August 11, 2022 07:00 - 43 minutes - 59.9 MBChef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird. Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show; How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets! Su...
Your next Summer "Getaway" With Chef Ashleigh Fleming - Bluejay Bistro
August 04, 2022 07:00 - 44 minutes - 60.6 MBLooking for your next summer getaway? Who knew that Littleton, NC had so much going on? On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's: Lake Gaston Daphne's Coffee Shop Lakeland Cultural Center Last but certainly not least, the Cryptozoology Museum! Also in this episode is Sarah Hester of Ripe Revival to chat about Reviving the Supper Club Chef series which "revives the community through food!" Support our Spon...
How Nut Butter Can Change The World With Big Spoon Roasters
July 28, 2022 07:00 - 1 hour - 90.7 MBDo you love peanut butter? This is a story of how a craving for the ultimate snack changed the way we eat. Also in this episode; The Story of Palm Oil What is slow food? Do Almonds or Cows use more water? Click in to find out the mysteries of nut butters and more. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle ...
French Technique & NC Ingredients With Chef Kyle Tears
July 21, 2022 07:00 - 53 minutes - 73.3 MBChef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info; What is the culinary equivalent of going from piloting an Airbus to a cessna? Can we find North Carolina butter? Why the Fried Chicken Sandwich is like Hulu's The Bear? Tune in and find out. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email ...
French Technique & NC Ingredients With Chef Kyle Teears
July 21, 2022 07:00 - 53 minutes - 73.3 MBChef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info; What is the culinary equivalent of going from piloting an Airbus to a cessna? Can we find North Carolina butter? Why the Fried Chicken Sandwich is like Hulu's The Bear? Tune in and find out. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email ...
JewFro
July 14, 2022 07:00 - 58 minutes - 80 MBThe buzz you’ve been hearing isn’t from a pair of clippers, it’s just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we’re here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points; Tacos don't have opinions but Gefilte fish do! Nick Cannon Comments The Path to a non racial world is to not be color blind What is cholent? Note*** The references to Nigerian godess Oshun are for Yemaya Su...
"Edible North Carolina; A Journey Across A State of Flavor"
July 07, 2022 07:00 - 1 hour - 89.8 MBMarcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious! Listen in to find out why North Carolina has more pigs than people. What's the best cocktail in North Carolina? Who taught Ricky Moore how to cook seafood! Edible North Carolina: A Journey Across a State of Flavor Forthcoming from UNC Press, Spring 2022 Learn more and order here. Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith Photography:...
I need Good Food Now With Jimmybars
June 30, 2022 07:00 - 35 minutes - 49.3 MBThis is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who Cliff Bars sold to? Why we "eat with our eyes?" When is a product shelf stable for Amazon? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Dri...
Enhance Your Cocktail With Remedy Cocktail Bitters
June 23, 2022 07:00 - 1 hour - 85.3 MBHow can I make my favorite cocktail at home? Why don't the cocktails at my local bar taste exceptional? Where can I find a secret ingredient to make my cocktail taste the way I want it to? All these FAQ"S answered within this episode with Rob & Arianna. Get 15% off Remedy Cocktail Bitters by using the "NCFB" promo code HERE! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee!...
"Eat Me First Box" with Food Waste Feast
June 16, 2022 07:00 - 48 minutes - 66.8 MB"Waste not want not!" Genius is abundant in this episode. The brilliance of Mei's "open book management," to help create transparency in the restaurant business. What is a Certified Master Composter How simple and delicious a pickle brine is. recipes to save food in your own kitchen Click in to hear about how sisters Irene & Mei Li received the JBF award for leadership. Not only are they leaders in their two businesses Food Waste Feast & Mei Mei Dumplings but their family life is...
Bonus Episode! Recap of the JBF Awards & Office Talk Podcast from Raleigh Magazine
June 14, 2022 16:43 - 42 minutes - 57.7 MBHey everyone - here's quick recap of last night's JBF Awards held at the Lyric In Chicago. NC was HUGE! Listen as we recap the winners from the Southeast region to Outstanding Restaurant and Outstanding Hospitality. Spoiler alert... the city of Asheville was a big winner. And listen to the newly released podcast, Office Talk. Produced by Earfluence Media, Office Talk is a Raleigh Magazine podcast that goes deeper into the stories of the magazine and the happenings around our beautiful cap...
Bubbles & Brisket '22 Recap
June 09, 2022 07:00 - 44 minutes - 60.7 MBBubbles & Brisket was banging, bountiful, brilliant, bedazzled., there rally aren't enough written words so we had to speak about it. You can listen in to get a sense of how beautiful the event was but really you will just need to be there for #bubblesandbrisket23 However, you can find out who won the heated trivia contests between the chefs! Raleigh descended upon Smoky Hollow for; 10- Q chefs 21-Bubbly wines Beer, Beats, Games and giveaways. Support our Sponsors: SPOT ON Te...
Bubbles & Brisket 2022 Recap
June 09, 2022 07:00 - 44 minutes - 60.5 MBBubbles & Brisket was banging, bountiful, brilliant, bedazzled., there rally aren't enough written words so we had to speak about it. You can listen in to get a sense of how beautiful the event was but really you will just need to be there for #bubblesandbrisket23 However, you can find out who won the heated trivia contests between the chefs! Raleigh descended upon Smoky Hollow for; 10- Q chefs 21-Bubbly wines Beer, Beats, Games and giveaways. Support our Sponsors: SPOT ON Te...
Twas the Night Before Bubbles & Brisket
June 03, 2022 17:59 - 3 minutes - 4.21 MBHey Y'all - If you haven't purchased your ticket to our 2nd annual Bubbles And Brisket... well.... what are you waiting for? Click the link: Bubbles and Brisket -click the link for your tix. Support our Sponsors: Get 20% off Nons Salts by using the "NCFB" promo code HERE! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use...
Getting Salty With Nons Pinching Salts
June 02, 2022 07:00 - 44 minutes - 61 MB"I would put this S*^t on everything." Nons salts were created from an old family recipe to bring insane flavor to your food! Nons Salts uses fresh ingredients to enhance the flavor of their salt and bring pleasure to your culinary world. Listen in to hear how they preserve the ingredients and make the salt sing. Also, solve the age old chef debate of Mortons vs Diamond Crystal? Get 20% off Nons Salts by using the "NCFB" promo code HERE! Get yer ticket to Bubbles and Brisket -cli...
The New School of Chef's with Chef Alex Ricci & Jimmy Kim
May 26, 2022 07:00 - 58 minutes - 79.7 MBHow does a korean dude create delicious Italian food? This is the story of owner Jimmy Kim and finding his emerging star chef to create his Kortalian kitchen! Alex and Jimmy enlightened the pod on many topics; Plating- "every ingredient will find it's home." Culture- "Work with me not for me." In the Kitchen motto- "Nothing is stronger than family." And, finally we get down to the real question of, is Max an old man or a middle aged man?" Get yer ticket to Bubbles and Bris...
Whisky Time-An Angel's Share of Kentucky Hugs At High Hampton
May 20, 2022 07:00 - 48 minutes - 67.2 MBA Whiskey Story-The Place - High Hampton, Cashiers, NC. The Itinerary: Bernheim Whiskey Sazerac Rye High West Double Rye Uncle Nearest 1884 Wild Turkey Rare Breed Barrell "Dovetail Whiskey" There was Wheat whiskey, rye whiskey, straight bourbon, & more this episode is "grainful." Plus you have to hear about the insanely delicious chicken sando to line the bellies prior to the tasting. Download in as Max & Matt go to whiskey school, oh and the wives are there too... G...
Living The Dream At High Hampton
May 19, 2022 07:00 - 45 minutes - 62.8 MBUnless you’ve seen the beauty at High Hampton for yourself, you’ll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn’t just easy on the eyes, this inclusive resort includes Executive Chef Scott Franqueza running the kitchen and creating innovative, fresh, and dynamic menus for resort guests to enjoy. We sat down with Chef Scott (after enjoying pl...
Estrella En Ascenso, Chef Kevin Ruiz
May 12, 2022 07:00 - 1 hour - 83.2 MBHave you wondered what it's like to be on Chopped, Chef Kevin Ruiz's Episode Sexy Feast aired on Wednesday May 11th 2022 and he tells all in this episode! Chef Ruiz also explains what is authentic Puerto Rican Food and how that will play in Bendito. Click in to find out how Bendito will change the Raleigh Dining Scene. Get yer ticket to Bubbles and Brisket -click the link for your tix. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or...
What to Plant Now at Smith's Nursery
May 05, 2022 07:00 - 44 minutes - 61.4 MBYou’ve heard a lot of the chefs we’ve interviewed talk about sourcing their food from local farmers; so we decided to talk with a NC farmer and finally learn what goes into growing the food we love to rave about! Chris Smith of @smithsnursery drove out from Johnston County to tell us about his produce greenhouse and how Matt can successfully grow carrots in his own backyard. Listen in for tips and tricks that will surely turn your thumb green! Bubbles and Brisket -click the link for your ...
What to Plant Now at Smith's Nursery
May 05, 2022 07:00 - 44 minutes - 61.4 MBYou’ve heard a lot of the chefs we’ve interviewed talk about sourcing their food from local farmers; so we decided to talk with a NC farmer and finally learn what goes into growing the food we love to rave about! Chris Smith of @smithsnursery drove out from Johnston County to tell us about his produce greenhouse and how Matt can successfully grow carrots in his own backyard. Listen in for tips and tricks that will surely turn your thumb green! Bubbles and Brisket -click the link for your ...
New York Times Chief WIne Critic Eric Asimov
April 28, 2022 07:00 - 55 minutes - 76.6 MBHave you heard of a small newspaper called The New York Times? Chief Wine Critic Eric Asimov joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen! Bubbles and Brisket -click the link for your tix. Support our Sponsors: SPOT ON Tech th...
Stadium Food & Beverage At PNC Arena
April 21, 2022 07:00 - 49 minutes - 68.1 MBHave you ever been to a concert, sporting event, or even Disney on Ice, and enjoyed a snack or two while you’re there? We bet you never thought about what goes on behind the scenes to bring you those brisket tacos (smoked in house) or gourmet hot dogs! The Vice President of Food and Beverage for the @pncarena stopped by The Kitchen, with a case of the highest selling product #stormbrew 🍻 and we dove into what it means to direct 3 prep kitchens, 12 concession stands, and 50 portable food cart...
Big Texas BBQ With Nick Dampf
April 14, 2022 07:00 - 43 minutes - 59.8 MBWe sat down with Nick Dampf himself to talk about his transition from Cisco sales rep to a full-time pitmaster (a term Nick’s too humble to use).We learned: What do you get when you mix weekend pop-ups, Texas style BBQ, and a 2000 gallon smoker? Dampf Good BBQ of course! How to work on a behemoth smoker why the interest in pork steak is. Listen in to hear for yourself to hear what exciting plans Nick has in store and we guarantee a Dampf good time! Taste Dampf’s BBQ for yourself at t...
The Mad Scientist of Sandwiches Dwells At Ish Delicatessen
April 07, 2022 07:00 - 1 hour - 83.3 MBIt is impossible to describe ISH Delicatessen in a blurb, you must listen to get inside of how one becomes a mad scientist of sandwiches. Also; What the heck is in the fish melt? Which is the best mayo for which sandwich How did Boulted Bread help create the outstanding Rye Bread Where is Bay Cities Deli? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NCFB! and get your first gi...
How A Local Legend Fits An Already Strong Team At The Durham Hotel
March 31, 2022 07:00 - 52 minutes - 71.7 MBIf you know the Durham food world, you know Chef Shane Ingram formerly of Foursquare, One and G2B! The Durham hotel had come together as a strong team after the departure of Andrea Reusing. How would a "big name" such as Shane fit into this humble team? Listen in to find out that and; Why the Food Network changed the world of Restaurants. When is the Prodigal farm dinner What it was like to work with Emeril & Charlie Trotter Watch the For Grace Documentary Get tickets for th...
How To Be Authentically Chef Ricky Moore
March 24, 2022 07:00 - 57 minutes - 79.3 MBChef Ricky Moore left behind the life of a Michelin Starred chef to open up a Seafood "Joint."- Saltbox Seafood Joint Listen in to find out why Ricky left his lofty position and the reason he's so smooth... Also in this episode- How you get to be a JBF finalist? Ricky's top hip-hop songs? What is a classic Fish Sandwich Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NC...
Chef Joe Flamm & Richard Gruica
March 17, 2022 07:20 - 13 minutes - 19 MBMax and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max caught up with Chef Joe Flamm of Top Chef Fame and Richard Gruica the maven of Croatian cooking. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream T...
Maneet Chauhan talks Chaat
March 17, 2022 07:15 - 12 minutes - 17.1 MBMax and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY Preeti Waas to co-host. Max & Preeti caught up with Maneet Chauthan the Queen of Indian cuisine in America. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van ...
2022 Outstanding Pastry Chef Nominee Claudia Martinez
March 17, 2022 07:10 - 22 minutes - 30.6 MBMax and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with the pastry chef of Atlanta’s Miller Union Chef Claudia Martinez who is nominated for This years JBF Award for Outstanding Pastry Chef. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from G...
Quintin Middleton's Knives Sharpen our Skills
March 17, 2022 07:05 - 17 minutes - 23.9 MBMax and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with Quentin Middleton an expert knife maker to some of the best chef’s in the biz. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol I...
The New Commander Chef Megan “Meg” Bickford
March 17, 2022 07:00 - 32 minutes - 45.3 MBMax and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max & Matt caught up with Meg Bickford the first ever female executive chef of the culinary institution that is Commanders Palace of New Orleans! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Jo...
Chef Scott Crawford part 2
March 10, 2022 08:00 - 1 hour - 100 MBPart 2 of our conversation with Chef Scott Crawford. Family, cooking, motorcycles and guitars, are the pillars of Chef Scott Crawfords life. Despite coming close to death and nearly succumbing to addiction Chef Scott carved out a piece of the restaurant industry all for himself and his family! Chef Scott has recieved 5 JBF noms, owns 3 restaurants with a 4th coming yet there is still more he wants from this industry... Support our Sponsors: SPOT ON Tech that helps your business grow....
Chef Scott Crawford part 1
March 03, 2022 08:00 - 59 minutes - 81 MBFamily, cooking, motorcycles and guitars, are the pillars of Chef Scott Crawfords life. Despite coming close to death and nearly succumbing to addiction Chef Scott carved out a piece of the restaurant industry all for himself and his family! Chef Scott has recieved 5 JBF noms, owns 3 restaurants with a 4th coming yet there is still more he wants from this industry... Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton...
The Future of Whiskey Is Next Century Spirits
February 24, 2022 08:00 - 59 minutes - 81.3 MBNC State's Dr. Joel Pawlak has created a pseudo DeLorean to bring whiskey into the future. If you love whiskey and spirits there is so mucht to consume in this episode! How to age spirits. What is white labeling Did you know that India is the largest whiskey drinking country in the world? What is Trap Music? Who is defining The American Single Malt Whiskey Category? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spot...
Purpose & Fulfillment All In A Little Blue Macaron
February 17, 2022 08:00 - 45 minutes - 62.8 MBThe call of making Macaron's gave Allison & Carl Vick new meaning in life! Hear how they left their corporate lives behind to build a Macaron business and a family together! In this episode Max & Matt learned: What's the difference between a Macaron & a Macaroon Who is BTS Why baking with flour can be a challenge in North Carolina. How to make nixtatacos Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Nee...
Is Education Necessary to Succeed In Hospitality?
February 10, 2022 08:00 - 56 minutes - 77.3 MBHow can formal education help your carreer in hospitality? Dr. Bob O’Halloran , the Director of the School Hospitality Leadership at @eastcarolinauniv.☠️ talks a about what it means to be a chef and how to run a restaurant. Bob's program teaches you hand on information such as how to actually make it in the industry. Tune in to get schooled and learn more about ECU’s hospitality program! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or emai...
Sound Palate with Kitty Kinnin
February 08, 2022 08:00 - 35 minutes - 48.8 MBHere's a bonus episode and a simulcast of the new podcast Sound Palate with Kitty Kinnin of 96.1 BBB on the radio! Kitty sits down with our co-host of the NC F&B Podcast, Max Trujillo, to discuss his brand new food Hall, Craften - opening up in Knightdale, NC this Friday, Feb 11th. She also gets into Max's previous music career, how he and Matt Weiss met, then created the NC F&B Podcast and more... There's also a little Raider talk because they're both die hard fans. Support our Spo...