"Edible North Carolina; A Journey Across A State of Flavor"
NC F&B Podcast
English - July 07, 2022 07:00 - 1 hour - 89.8 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious!
Listen in to find out why North Carolina has more pigs than people.
What's the best cocktail in North Carolina?
Who taught Ricky Moore how to cook seafood!
Edible North Carolina: A Journey Across a State of Flavor
Forthcoming from UNC Press, Spring 2022
Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith
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