I need Good Food Now With Jimmybars

English - June 30, 2022 07:00 - 35 minutes - 49.3 MB - ★★★★★ - 105 ratings
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This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion!

The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include:

Who Cliff Bars sold to?

Why we "eat with our eyes?"

When is a product shelf stable for Amazon?

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]