The Future of BBQ With Matthew Barry of Midwood Smokehouse
NC F&B Podcast
English - June 15, 2023 07:00 - 51 minutes - 70.7 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: Roots for Reece Chef's Picnic
We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:
The BBQ Bubble Wood Burning Pit's What is the secret to cooking a beef rib? Hickory Wood How to scale craft BBQ into multiple locationsListen in and enjoy!
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
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