The Art of Eating With My Hands with Chef Jason Lawless

NC F&B Podcast

English - August 10, 2023 07:00 - 51 minutes - 70.4 MB - ★★★★★ - 105 ratings
Food Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: The Secrets of Coffee Roasting With Carborro Coffee Roasters

Next Episode: Fried Chicken Ice Cream With Cynthia Wong of Life Raft Treats

Chef Jason Lawless lived at the YMCA for 3 months in order to make ends meet as a chef at Tabla in NYC. Cut to modern day Chef Lawless has now helmed the kitchen at Cafe Parizade the Durham staple for 7+ years. Cafe Parizade is now in it's 33rd year & the OG of the Giorgio restaurant group! Chef Jason pushes the envelope and scratches his creativity itch with epic wine dinners (including the one he is doing with Matt on August 24th!) and;

Far east funk of Krill Memories of working for Floyd Cardoz The stigma of ordering Salmon

To purchase tix to the South American wine dinner with Chef Jason and Matt click here- https://www.parizadedurham.com/event/south-american-wine-dinner/

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome SYSCO as our brand new Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

We have our own bitters thanks to Remedy Cocktail Co!

Get the NC F&Bitters HERE!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]