Fried Chicken Ice Cream With Cynthia Wong of Life Raft Treats

NC F&B Podcast

English - August 17, 2023 07:00 - 48 minutes - 66.3 MB - ★★★★★ - 105 ratings
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Previous Episode: The Art of Eating With My Hands with Chef Jason Lawless

Next Episode: The Master of Pittsboro, Chef Sera Cuni

As serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode?

What is stopping you from reaching your dream? How is the London dining scene? Imagine the feeling of drinking champagne inside of a Fabergé egg? Who is on Goldbelly? Where to put yourself in order to succeed- a corner. When growing up Asian in the south wasn't so comfortable.

On the mic this week:
@trujillo.media
@weisswine

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