Cheetie Kumar's latest track: AJJA
NC F&B Podcast
English - September 07, 2023 07:00 - 1 hour - 90.1 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Next Chapter of Chef Alex Ricci
Next Episode: Meherwan Irani & A Mix Tape of Indian Food
What fulfills chef Cheetie Kumar? This episode gives us a glimpse.
Is it writing and performing music for Birds of Avalon or cooking at Garland and now Ajja? Running The Great Cover Up? Cooking pan-asian food? Figuring out how to be the dumbest person in the room? Going from Garland/Kings/Neptune's 10,800 square feet to Ajja's 1.800 Square feet? Creating gluten free bread- Imagine That?You will have to listen in to find out!
On the mic this week:
@trujillo.media
@weisswine
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