Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining
NC F&B Podcast
English - March 07, 2024 08:00 - 1 hour - 84.9 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Art and Business of Baking with Kristen Mullins of Slice Pie Company
Next Episode: How Do You Like ‘dem Apples? East Bower Cider Company
Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with:
Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte restaurant Chez Darryl.Get your tix to Bubbles & Bagels here
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