Freestylin' with Chef Diaz of Little Bull in Durham [AUDIO]

NC F&B Podcast

English - January 18, 2024 08:00 - 1 hour - 96.6 MB - ★★★★★ - 105 ratings
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Previous Episode: The Lore of North Carolina Whiskey with Oaklore Distilling

Next Episode: MasterChef Junior's Emerson Pauley Shares His Culinary Journey

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential cocktail bar. The conversation concludes with a creative spin as he reveals plans to incorporate freestyle rap into his new menus. Tune in to discover their journeys, inspirations, challenges, and exciting upcoming projects in the food industry.

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