How to Write A Cookbook: A Conversation with Bri McCoy
NC F&B Podcast
English - November 02, 2023 07:00 - 49 minutes - 68.5 MB - ★★★★★ - 105 ratingsFood Arts Society & Culture Places & Travel distillery northcarolina southeast beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: [VIDEO] Sysco Carolina's Protein Specialist, Chef Bryan Hudson
Next Episode: [VIDEO] Where Do We Eat with Jess Sims
Ever wondered what it's like to pivot from a career in digital marketing to becoming a successful home cook and author? Tune into our latest NCF&B Podcast episode featuring Bri McCoy, author of 'The Cook's Book'. Get tips, tricks, and insights into her culinary journey. Check it out now! https://book.brimckoy.com/
On the mic this week:
@trujillo.media
@weisswine
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