Naan Curry with Sadaf and Archit
141 episodes - Hindi - Latest episode: about 1 year ago - ★★★★★ - 3 ratingsIn the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
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Episodes
Ghee, A Clarified Guide
April 26, 2023 10:34 - 52 minutes - 47.9 MBIn this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is ghee used in Hindu rituals? What are the scientific properties of ghee? Sit back, enjoy this century-worthy effort and make some laddus wh...
Eating in the Past, Present, and the Future with Charmaine O'Brien
April 19, 2023 00:30 - 1 hour - 59.6 MBIn this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in Australia and India Can you make naan on a barbecue grill? The uniqueness of Delhi’s street food culture Regional differences and similarities...
Breaking Barriers with Asma Khan
April 05, 2023 00:30 - 56 minutes - 51.7 MBIn this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’? The misconceptions around Indian food that s...
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
March 29, 2023 00:30 - 1 hour - 64.1 MBIn this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a Kashmiri restaurant in Delhi? What do Kashmiri Pandits eat during Mahashivratri and other festivals? What is a Wazwaan and how is it served? ...
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
March 22, 2023 00:30 - 1 hour - 55.2 MBIn this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out m...
Food Stories from Cricket with Jarrod Kimber
March 15, 2023 00:30 - 1 hour - 70.3 MBIn this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only sport with lunch and tea breaks? Which stadium in the world serves the best food for the press and players? Do cricketers drink alcohol? When did cricketers start hiring professional nutritionists? Eating a fine-dining meal at the Melbourne Cricket Ground Why does Jarrod love Pune’s food? Important links to geek out more: - Jarrod Kim...
Ultimate Delhi Eating Guide with Himanish Ganjoo
March 08, 2023 00:30 - 1 hour - 67.8 MBIn this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss: The overrated, underrated and the best (properly rated) places to eat in Delhi Why are there so many diverse butter chicken recipes? Where can you eat the best kebabs, chaat and nihari in Delhi? Are some food joints in Delhi still running on nostalgia? Why did Himanish write a letter to Wenger’s? Delhi vs Lucknow Food Important lin...
Khattu Meethu Gujarati Food ft Urvashi
February 28, 2023 18:30 - 1 hour - 64.3 MBIn this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss What is Gujarati cuisine, and how much is it popular in the UK? Is Gujarati cuisine simple or complex? Why are Gujaratis big on snacking? What is 'Katak Batak' and her book 'Biting Biting'? Important links to geek out more: Social Media | Instagram | Twitter | Website Book: Biting Biting: S...
Jashn-e-Rampur ft.Tarana Hussain Khan
February 15, 2023 00:30 - 1 hour - 58.9 MBIn this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners’ food of Rampur Project Forgotten Food: A project on the forgotten foods of India such as heritage rice Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including ...
Beyond Daal Pakwan with Jyoti Vishnani
February 08, 2023 00:30 - 46 minutes - 42.9 MBIn this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine. Is Sindhi cuisine mostly fried? Sit back, relax, pour some Sindhi Thadal or Khirni, crank...
Eating in the Metaverse ft Lokesh Rao
January 31, 2023 18:30 - 45 minutes - 42 MBIn this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs - a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry. So sit back, and relax, while you dive deep into technology that’s here to stay. Important links to geek out more: Social Media: Lokesh Rao | Twitter | LinkedIn Trace Network Lab’s Website OneRare: Meet the world's first f...
Empowering Agripreneurs with Mark Kahn
January 18, 2023 00:30 - 57 minutes - 52.4 MBIn this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help farmers better; subsidies or direct cash transfer? What has been the impact of Agritech in India so far? What is universal farmer income? S...
Butter since e-churn-ity
January 11, 2023 00:30 - 1 hour - 59.1 MBIn this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter’s genius marketing campaigns Why do economists care about butter? So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode. Important links to geek...
Googler to Masala Librarian ft Chef Rahul
December 28, 2022 00:30 - 1 hour - 66.9 MBIn this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia’s best restaurant? How does he research Masala Library’s menu? What's unique about the culinary tradition of Australia? How does he recreate old dishes ...
Calcutta Food: A Story of Beghums, Babus and The British
December 21, 2022 00:30 - 1 hour - 57.3 MBIn this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss: Who all have played a role in influencing the food of Bengal? Is Bengal food inclusive? How can one define Calcutta cuisine? Is Bengal food evolving or is it stuck in time? So, sit back and relax, and cook some Aloo Posto while you let this discussion tantalize your palate. Important links to geek out more: Social Media | Nilosree ...
Representing Indian Food Unapologetically
December 14, 2022 00:30 - 58 minutes - 53.3 MBOur 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees? How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada? ...
Can Robots Cook Indian Food? With Eshwar Vikas
December 07, 2022 00:30 - 41 minutes - 38.1 MBOur 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? Will robots replace chefs or will they complement each other? Can you differentiate between the food cooked by a robot and by a human chef? So...
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
November 30, 2022 00:30 - 47 minutes - 43.7 MBOur 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he discover Indian food? What are the biases against Indian food in the west? What is the link between mental health and eating? Why did he name his restaurant Aatma? Important links to geek out more: Twitter: @keithsarasin Instagram: @keithsarasin Keith’s Website A Love Letter to Indian Food by Chef Keith Sarasin Keith’s Podcast: More Tha...
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
November 23, 2022 00:30 - 1 hour - 79.4 MBOur 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha’s nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-based meats’ So sit back and relax, while Sangeetha butchers nutrition myths on this episode. Important links to geek out more: Twitter: ...
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
November 16, 2022 00:33 - 1 hour - 61.1 MBOur 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss: Why is Roshan optimistic about Indian startups? Is the concept of 10(ish) minute food and grocery delivery really incredible? What are the logistical and supply chain challenges associated with it? Why is it getting so much flack? What are the second-order effects of 10(ish) minute deliveries? So sit back, re...
Masala Talkies ft. Sarina Kamini
November 09, 2022 00:35 - 1 hour - 60.1 MBOur 2Gs, the Gourmands & Geeks are joined by the ‘Spice Mistress’ - Sarina Kamini. Sarina is a teacher and author. She writes spice books, and easy-to-follow spice-blend-specific recipes. They discuss: ● How is taste different from flavour? ● Indian vs Western frameworks of eating ● Spice as medicine ● Salt as a microphone ● How do you dispel fears of having spices? ● How can spices help us understand someone’s personality So sit back, but don’t relax, because this conversation will get sp...
Bruite-ally Honest Writing ft. Ramya G. Sri
October 26, 2022 00:35 - 1 hour - 55.5 MBOur 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss: Why did Ramya start Bruite? Should you get attached to the stories you write? Being more grateful for the food your mother cooks at home The Khomchawallahs of Old Delhi Why does Ramya believe that Idli is underrated? So sit back and relax while the episode takes you around India through fascinating stories. Important links to g...
Upcycling Food ft. Elizabeth Yorke
October 19, 2022 00:35 - 48 minutes - 44.4 MBThis week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss: Why is there so much food waste? How can food waste be upcycled? Research opportunities for food geeks What is spent grain and how can it be used? So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use ...
Spiced, Sizzled and Stirred with Mallika Basu
October 12, 2022 00:30 - 1 hour - 65.2 MBOur 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss: · How Bengal and Delhi influenced Mallika’s food choices · Indian food outside India · Are regional Indian cuisines popular outside India? · How to get your kids to be excited about food. So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation. Importa...
Dumplings: They've Got The Feelings
September 28, 2022 06:38 - 29 minutes - 27.3 MBIn the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses: - The origin of dumplings - Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplings So sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpling wrap. Important links to geek out more: Video: Ted Video | A brief history of dumplings - Miranda Brown Video: The Original Chines...
Salt-anate: Ek Namkeen Kahani
September 21, 2022 06:33 - 58 minutes - 53.3 MBOur 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss: The global history of salt Why salt is connected to your salary in ways you didn’t know The difference between table salt and rock salt? Why salt is iodized Why salt taxes have always been controversial The real story of the salt satyagraha or Dandi March So sit back and relax, don’t rub salt on people’s wou...
Kuchh Bhi Khaana ft. Aakash Mehta
September 14, 2022 00:46 - 1 hour - 59.4 MBIn this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss: Late-night eating in every Indian city Weird food combinations Where do comedians eat after standup shows? Why do Gujaratis put sugar in everything? Can Mumbai serve decent butter chicken? So, sit back and relax while we serve an absolutely "Kuch Bhi" episode.Important links to geek out more: Instagram and Youtube: @KuchBhiMehta Podcast: Varta Lab Pod...
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
August 31, 2022 00:35 - 51 minutes - 47.3 MBIn this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss: How does Samanth manage to write about so many diverse topics? How did you strike up conversations with people with alien territory? Why does India pride itself on being a vegetarian country? What makes Toddy shops unique? Why is hilsa so hard to eat? So sit back and relax, while you go on a virtual boat ride with these two geeks and coast around Ind...
Achaar: Pickled in History ft. Swetha Sivakumar
August 24, 2022 00:35 - 1 hour - 59.1 MBIn this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science and art of pickling. Together they talk: The history of Indian pickle The common Indian myths The science of making a delicious pickle jar What are its health benefits? How is Indian pickle different from western pickle? Can meat be pickled? So sit back and relax, take your favourite pickle out and elevate your meal to the next level while yo...
Gobhi Da Phool: The Cauliflower Diaries
August 17, 2022 00:35 - 36 minutes - 33.5 MBOur 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss: The global history of cauliflower How did cauliflower come to India? What is the scientific composition of cauliflower? Why do mathematicians love cauliflower? The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice) So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter w...
Biryani Without Borders ft. Ahmer Naqvi
August 10, 2022 00:30 - 1 hour - 62.1 MBIn this episode, Sadaf Hussain is hosting Ahmer Naqvi, a freelance writer and journalist based out of Karachi. He writes on pop-culture and food. In this episode the biryani lovers discuss: Ahmer's diverse interests in food, music and cricket The anatomy of biryani What are the components of the perfect biryani? Is biryani popular across Pakistan? What's special about Karachi's biryani? The secret behind Shaan's Bombay and Sindhi biryani masalas Is biryani better than pulao? So, sit ...
Dalda: It's Not Ghee
August 03, 2022 00:35 - 44 minutes - 40.4 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going back in time to tell you about Dalda and vanaspati. Specifically, they discuss: What is Vanaspati? How is it different from ghee? How did the Dalda brand develop its market presence? How has the brand evolved? What is the hydrogenation of fat? Why is vanaspati harmful to your health? Why are fats necessary for the human body? Which oils should you consume? So, sit back and relax, fry some crispy jalebi, samo...
Tomato: Fruit, Vegetable or Poison?
July 27, 2022 00:35 - 46 minutes - 42.6 MBAfter serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomato on their vegetable (or fruit) cart this week. They discuss: Why was tomato considered a “poisonous fruit”? Is tomato a fruit or a vegetable? How are tax laws related to this question? Why is it called vilayti baingan in India? What is Umami? Why do sundried tomatoes have more flavour? So sit back and relax, stir some gravy for butter chicke...
Tomato: A Fruit, Vegetable or Poison?
July 27, 2022 00:35 - 46 minutes - 42.5 MBAfter serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomato on their vegetable (or fruit) cart this week. They discuss: Why was tomato considered a “poisonous fruit”? Is tomato a fruit or a vegetable? How are tax laws related to this question? Why is it called vilayti baingan in India? What is Umami? Why do sundried tomatoes have more flavour? So sit back and relax, stir some gravy for butter chicke...
Bibi ka Khaana in London with Chef Chetan Sharma
July 20, 2022 00:35 - 58 minutes - 53.7 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, chef and patron at Bibi, in London, a contemporary Indian restaurant. Together they discuss: Journey of Chef Chetan from wearing a scientists' coat at Oxford to getting into a chef coat How is Indian food perceived in the UK - is it still all about "curry" and chicken tikka masala? How Chetan researched for and conceived his award-winning restaura...
A Niche Conversation on Subcultures ft Aneesh
July 13, 2022 00:35 - 46 minutes - 42.9 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss: The story of tonic water and the history of Svami Non-alcoholic versions of alcoholic beverages How internet allows people to have micro-identities Aneesh's favorite food subcultures Aneesh’s podcast - A Niche Thing So, sit back and relax, pour some gin for yourself,...
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
July 06, 2022 00:35 - 39 minutes - 36.1 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&B), personal care and lifestyle segments. Together they discuss: 1. How Sauce VC invests 2. What are D2C food brands? 3. What do VCs look in for in F&B companies beyond financial metrics? 4. A few successful brands Sauce is associated ...
Meethai Ki Dukaan with Rajyasree Sen
June 29, 2022 00:35 - 51 minutes - 47.2 MBIn this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss: 1. Her new book, The Sweet Kitchen by Aleph Book 2. The importance of reading and writing food history 3. How rulers and dynasties influence food and eating habits 4. How much sugar should dessert lovers consume? 5. Why do few communities take their sweets a lot more ...
A Diabetic Pastry Chef ft. Harsh Kedia
June 22, 2022 00:35 - 37 minutes - 34.5 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss: How do you make diabetic-friendly sweet dishes? Why did Harsh start selling chocolates? Why does he use stevia in his chocolates? Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs’ journey.Important links to geek out more: Social Media: Instagr...
Oil Matters ft. Swetha Sivakumar
June 15, 2022 00:35 - 1 hour - 58.5 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss: How were refined oils born? Which are some of the best traditional oils of India? How are they made? What are Saturated, Mono-Unsaturated (MUFA) and Polyunsaturated (PUFA) fats ? How should we read labels on a product and why it is important? What determines oil superiority? Should we reuse oil? Sit back ...
The Foodwalker ft. Anubhav Sapra
June 08, 2022 00:35 - 42 minutes - 39.2 MBIn this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss: What motivated Anubhav to start Delhi Food walks? How did he manage to show an unexplored side of Delhi to the food lovers of India and abroad? How did he transition into making Youtube videos? How best can one explore a city while traveling? What are the unique challenge...
Onion: Dhai Akshar Pyaaz Ke
June 01, 2022 00:35 - 55 minutes - 50.5 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss: Why do onion prices keep fluctuating? The historical significance of onion What does Hindu and Buddhist literature say about onions? Why hoarding is good for the society Health benefits of onions So, sit back and relax, let our 2Gs cry and you fry some onion pakoda while you lend them your ears. Important lin...
Parle G: Biskoot Diaries
May 25, 2022 00:35 - 56 minutes - 51.7 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India - Parle G. Specifically, they discuss: Parle G’s battle with English competitors How Swadeshi Movement gave India its beloved biscuit The brand evolution of Parle G The birth of Parle Foods What goes inside biscuits and what does that do to your body? Healthier biscuit alternatives Why you should alwa...
Indigenous Cheese with Dr. Kurush F. Dalal
May 18, 2022 00:35 - 1 hour - 65 MBWe don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy’s Kitchen. In this episode they discuss: Origins of cheesemaking in India The growth of artisanal cheese Does India have a rich cheese-making tradition? Popular and lesser-known Indian cheeses Why are Ind...
Milk: For Kids & Legends
May 11, 2022 00:35 - 55 minutes - 50.4 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss: The history of milk in India Buffalo milk vs cow milk The health benefits of milk What is A2 milk? What kind of milk should you consume? The upsides and downsides of the milk revolution in India What does Ayurveda say about milk? So listen to our 2Gs while you put on your slippers and go buy some fresh milk from your l...
Halwa ka Jalwa
May 04, 2022 00:35 - 50 minutes - 45.9 MBNaan Curry is back for season 2! Our 2Gs, the Gourmands & Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss: What is the connection between the Indian Union Budget presentation and Halwa? Why is Halwa a health tonic (in many surprising ways)? The wonderful history of Halwa. What are Habshi and Sohan Halwas? Purple vs red carrot Jaggery vs refined sugar So, sit back and relax, or go to your k...
Besan: Guilt Free Gold
December 01, 2021 00:35 - 56 minutes - 51.3 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss: -The source of Besan -The difference between chickpea flour and Besan -Health benefits of Besan and chickpeas -Mysore Pak vs Besan Barfi -Bahadur Shah Zafar’s favorite Besan dish -What’s a Besan omelet? So sit back and relax, make Besan laddu or kadhi while the hosts examine the wo...
Paneer: Tu Cheese Badi Hai Mast
November 24, 2021 00:35 - 42 minutes - 38.9 MBIn this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer. They talk: - Paneer’s health benefits and why it’s a complete protein - Why Paneer is so versatile - Why ‘cottage cheese’ is the wrong name for Paneer - The multiple origin stories of paneer Important links to geek out more: Article: Paneer |Historical Journey Article: Salem Witch Trials Book: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant Paperback Article: Panee...
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
November 17, 2021 00:35 - 1 hour - 80.7 MBIn our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss: -Why Butter Chicken and Dal Makhani are misinterpreted terms -The influence of refugees from undivided India (now ...
Momo aur Bakwaas with Sharanya Deepak
November 10, 2021 00:35 - 1 hour - 57.4 MBIn this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo. In this episode they discuss: -The origins of momo -The difference between momo, dimsum, and dumpling -What makes momos ‘student food’? -Why are...