In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss

What is Gujarati cuisine, and how much is it popular in the UK?
Is Gujarati cuisine simple or complex?
Why are Gujaratis big on snacking?
What is 'Katak Batak' and her book 'Biting Biting'?

Important links to geek out more:

      Social Media | Instagram | Twitter | Website
      Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe
      Article: My Favourite Dish: Urvashi Roe

You can follow Sadaf Hussain & Archit Puri on their Instagram handle


Sadaf Hussain: @sadaf_hussain 


Archit Puri: @thehustlingglutton


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