Jashn-e-Rampur ft.Tarana Hussain Khan

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:

What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
Royal and commoners’ food of Rampur
Project Forgotten Food: A project on the forgotten foods of India such as  heritage rice
Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
What was Rampur’s Jashn-e-Benazir?
The unique recipes that Nawabs used to enjoy

So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.

Important links to geek out more:

Social Media | Instagram | Twitter
Book: Degh to Dastarkhwan by Tarana Husain Khan
Book: The Begum and the Dastan by Tarana Husain Khan
Book: Desi Delicacies edited by Claire Chambers
Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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