Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 

What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
Why did Nalini start a Kashmiri restaurant in Delhi?
What do Kashmiri Pandits eat during Mahashivratri and other festivals?
What is a Wazwaan and how is it served?
What is the role of bread and rice in Kashmiri Pandit cuisine?
Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more: 

Article: The chef who wants people to know what Kashmiri Pandits eat
Article: The Meat of the Matter With Kashmiri Pandits
Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
Matamaal’s Website
K&M Spice Market

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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