Naan Curry with Sadaf and Archit
141 episodes - Hindi - Latest episode: about 1 year ago - ★★★★★ - 3 ratingsIn the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
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Episodes
Decoding Unsexy Realities of Indian Food with Vikram Doctor
November 03, 2021 00:35 - 1 hour - 80.6 MBIn this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host. In this episode they discuss: -What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces in the modern times -Why chefs and public policy wonks should join hands to tackle hunger problems in India -Evolution of potatoes in Indi...
Poori Kahani: Crispy, Crunchy & Cute
October 27, 2021 00:35 - 52 minutes - 47.7 MBIn this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss: -Childhood memories and train journeys attached to Poori -Festivals such as Kanya Puja where Poori is eaten -What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda -Few special pooris like Nagori, Bedmi and the one made of Kuttu -Difference ...
Memories & Mother's Stories with Sudha Menon
October 20, 2021 00:35 - 1 hour - 57.6 MBIn this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss: -Sudha Menon’s new book 'Recipes for Life', published by Penguin Random House India. -Her most favorite memories from her home kitchen. -How has her mother influenced the way she eats and cooks food? -The childhood food stories of crick...
How to eat like a Bangladeshi with Dina Begum
October 13, 2021 00:35 - 1 hour - 56.6 MBIn this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss: -How is Bangladeshi cuisine different from Indian and Pakistani cuisine? -How is East Bengal cuisine different from West Bengal cuisine? -How do people view Bangladeshi food in London? -Is Bangladeshi food eaten in courses? -What is the ...
Adventures of Aloo: The Omnipresent Vegetable
October 06, 2021 00:35 - 1 hour - 59.9 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss: -The global and local history of potatoes. -If potatoes really helped countries come out of famines. -Adam Smith’s obsession with potatoes. -How the British used potatoes to spread their colonialism in India. -The essential c...
What's in a Pahadi Plate with Rushina Munshaw
September 29, 2021 00:35 - 1 hour - 59.6 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are traveling to Uttarakhand (virtually) with Rushina Munshaw Ghildiyal, culinary expert, writer & food consultant. Together they discuss: -What is Pahadi Cuisine? Is it the same as Uttarakhand Cuisine? -Does Uttarakhand have a non-vegetarian population or is it primarily vegetarian? -What is bhang namak and do people get high after consuming it -What are the different kinds of bread available in Uttarakhand? -What are ...
Mysore Tours and Travels with Vinay Parameswarappa
September 22, 2021 00:35 - 1 hour - 71 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are travelling to Mysore (virtually) with Vinay Parameswarappa, an engineer turned city explorer and founder of Gully Tours organising food tours in Mysore, Bangalore and other cities. Vinay also featured in Netflix's food series - Raja Rasoi Aur Anya Kahaniyaan. Together they discuss: -Vinay’s influences and foray into heritage walks -What makes Mysore food unique -The secret behind the best Mysore Pak -Mysore’s coffee ...
Superfoods Every Day with Dr. Nandita Iyer
September 15, 2021 00:35 - 56 minutes - 51.3 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Nandita Iyer, a doctor, singer, food writer and author who focuses on healthy food as a habit and not a quick fix. Together they discuss healthy food, and specifically: -What qualifies as a superfood? -How do you decide what to eat? -What is mindful eating? -How should one consume millets and quinoa? -Should people consume potatoes and what are the myths around this often defamed vegetable? Important li...
Turmeric: Keeping the world Haldi
September 08, 2021 00:35 - 52 minutes - 48.3 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the original antiseptic, the spice that gave the west their favourite healthy Latte - turmeric or Desi Haldi. They discuss: -The origin, history and cultural references of turmeric -How is the best turmeric produced and what are the best ways to consume it? -What is the science and economics behind turmeric? -What are its medical benefits? -What are some kitchen hacks that can help you utilize it better? So...
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
September 01, 2021 00:35 - 57 minutes - 52.3 MBThe audio quality in this episode is not up to the mark for various logistical reasons. We request you to use headphones for a slightly better experience.. In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Chef Kavan, an engineer turned chef who changed and challenged Indian bar food with his unique take on south Indian cuisine. An alumnus of Culinary Institute of America (CIA), Kavan has had stints at prestigious establishments like Eleven Madison Park (fo...
The Fast & The Curious ft. Ashdin Doctor
August 25, 2021 00:35 - 52 minutes - 48.4 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Ashdin Doctor who is podcaster (Habit Coach podcast), Youtuber (awesome180-Habit Coach Youtube channel) and the founder of Awesome180, a habit coaching programme - that focuses on– sleep quality (not quantity), nutrition (not diet), movement (not exercise), de-stressing, hydration and breathing. Together they discuss: -The mental and physical benefits of intermittent fasting. -The origin of breakfasts. ...
Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
August 18, 2021 00:35 - 1 hour - 57.9 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to Pakistan with Bilal Hassan, Karachi based Doctor, a photojournalist, and travel/culture writer. Together they discuss: -What do the people of Karachi eat at home? -What is the difference between Lahori and Karachi food? -What are the similarities between Pakistani and Indian food? -What is the most popular street food in Karachi? -What is the influence of Bengali and Bihari culture on Karachi food? -What...
Ep. 38: Eating like an Olympian ft. Tanvi Lad
August 11, 2021 00:35 - 1 hour - 59 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing with Tanvi Lad, international Badminton Player and third-best ranked women’s singles player from India in 2017 and the host of The Millennial Athlete podcast. Together they discuss: -Tanvi’s experiment with veganism (along with its pros and cons) -The kind of food that is available at large sporting events like the Olympics -An athlete’s diet on the day of a match or contest -How athletes maintain dieta...
Eating like an Olympian ft. Tanvi Lad
August 11, 2021 00:35 - 1 hour - 57.2 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing with Tanvi Lad, international Badminton Player and third-best ranked women’s singles player from India in 2017 and the host of The Millennial Athlete podcast. Together they discuss: -Tanvi’s experiment with veganism (along with its pros and cons) -The kind of food that is available at large sporting events like the Olympics -An athlete’s diet on the day of a match or contest -How athletes maintain dieta...
Nihari-Ka Ghosh(t)
August 04, 2021 00:35 - 51 minutes - 46.7 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the age-old breakfast of Shahjahanabad (Old Delhi) - Nihari. They discuss: -The History of Nihari -The medicinal benefit of consuming a bowl of Nihari in the morning -Unani medicine and Hakims -An excerpt from Ganje Nahari Wale by Ashraf Saboohi -Naan Curry getting featured as the number 1 food podcast in India So, sit back and relax with your family, order some fresh bowl of Nihari and listen to our 2Gs s...
Ep 37: Nihari-Ka Ghosh(t)
August 04, 2021 00:35 - 53 minutes - 49.2 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the age-old breakfast of Shahjahanabad (Old Delhi) - Nihari. They discuss: -The History of Nihari -The medicinal benefit of consuming a bowl of Nihari in the morning -Unani medicine and Hakims -An excerpt from Ganje Nahari Wale by Ashraf Saboohi -Naan Curry getting featured as the number 1 food podcast in India So, sit back and relax with your family, order some fresh bowl of Nihari and listen to our 2Gs s...
Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
July 28, 2021 00:35 - 58 minutes - 53.3 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing and laughing out loud with award-winning, Shashi Tharoor-certified author - Varud Gupta. Together they discuss: -Differing levels at which people like food -Varud’s internal and external journey while writing a book on the intersection of food and faith -How Varud did all kinds of jobs around the world to fund his travel (and some whacky travel stories) -How to get the best eating experience in a city while ...
Ep. 36: Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
July 28, 2021 00:35 - 1 hour - 55.1 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are conversing and laughing out loud with award-winning, Shashi Tharoor-certified author - Varud Gupta. Together they discuss: -Differing levels at which people like food -Varud’s internal and external journey while writing a book on the intersection of food and faith -How Varud did all kinds of jobs around the world to fund his travel (and some whacky travel stories) -How to get the best eating experience in a city while ...
Ep 35: Kache Raste, Pakke Raste ft. Keshav Chaturvedi
July 21, 2021 00:35 - 55 minutes - 51 MBKachche Raste Pakke Raste with Keshav Chaturvedi In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit will take us around the country with a special guest - Keshav Chaturvedi. He is a communications & leadership trainer, writer, Content Strategist, and the host of the travel podcast-: Tedhe Medhe Raaste. Together, they will discuss Why should people travel to the same place multiple times? How did Keshav manage to travel the length & breadth of India How can you travel on a ...
Kache Raste, Pakke Raste ft. Keshav Chaturvedi
July 21, 2021 00:35 - 53 minutes - 49.2 MBKachche Raste Pakke Raste with Keshav Chaturvedi In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit will take us around the country with a special guest - Keshav Chaturvedi. He is a communications & leadership trainer, writer, Content Strategist, and the host of the travel podcast-: Tedhe Medhe Raaste. Together, they will discuss Why should people travel to the same place multiple times? How did Keshav manage to travel the length & breadth of India How can you travel on a ...
Imli: Tamar-e-Hind
July 14, 2021 00:35 - 49 minutes - 45.3 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on the sweet and sour tour of Tamarind. They are covering: -The Etymology of Tamarind -Is this fruit from India or Africa? -What does Ayurveda say about Tamarind? -How do our folklores, including the Ramayana, mention Tamarind?- -Why did our parents ask us not to sleep or go near the Tamarind tree in the evening? -Some of the top dishes made with Tamarind and its cousins - Kokum and Malabar Tamarind So sit ba...
Ep. 34: Imli: Tamar-e-Hind
July 14, 2021 00:35 - 51 minutes - 47.5 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on the sweet and sour tour of Tamarind. They are covering: -The Etymology of Tamarind -Is this fruit from India or Africa? -What does Ayurveda say about Tamarind? -How do our folklores, including the Ramayana, mention Tamarind?- -Why did our parents ask us not to sleep or go near the Tamarind tree in the evening? -Some of the top dishes made with Tamarind and its cousins - Kokum and Malabar Tamarind So sit ba...
Ep. 33: Chocolate Shocolate
July 07, 2021 00:35 - 1 hour - 65 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on a chocolate tour of India (a bit of Europe) to celebrate World Chocolate Day. They are covering: - The Global History of Chocolate - The Two Chocolate Policy of Europe - How Chocolatiers are revolutionizing chocolate in India through the bean to bar movement - The economics of growing and consuming chocolate in India - Why chocolate is associated with sin So sit back, relax and dip yourself in melted choc...
Chocolate Shocolate
July 07, 2021 00:35 - 1 hour - 62.5 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, take you on a chocolate tour of India (a bit of Europe) to celebrate World Chocolate Day. They are covering: - The Global History of Chocolate - The Two Chocolate Policy of Europe - How Chocolatiers are revolutionizing chocolate in India through the bean to bar movement - The economics of growing and consuming chocolate in India - Why chocolate is associated with sin So sit back, relax and dip yourself in melted choc...
Recipe for Documenting Food
June 30, 2021 00:36 - 44 minutes - 40.5 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, get meta about documentation. They discuss their favorite food writers and documenters and dive deep into what makes each of them unique. They also give actionable advice on leveraging one's own individual interests and experiences while documenting food. Important links to geek out more: Masala Lab by Krish Ashok Vikram Doctor - Podcast Indian Food: A Historical Companion: By KT Achaya Vir Sanghvi - Food Writing Madhu...
Ep. 32: Recipe for Documenting Food
June 30, 2021 00:36 - 46 minutes - 42.3 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, get meta about documentation. They discuss their favorite food writers and documenters and dive deep into what makes each of them unique. They also give actionable advice on leveraging one's own individual interests and experiences while documenting food. Important links to geek out more: Masala Lab by Krish Ashok Vikram Doctor - Podcast Indian Food: A Historical Companion: By KT Achaya Vir Sanghvi - Food Writing Madhu...
Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok
June 23, 2021 00:35 - 1 hour - 72.8 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are out-geeked by the presence of food science writer Krish Ashok. Krish is the author of ‘Masala Lab: The Science of Indian Cooking’. They are covering: 1. Krish’s childhood food influences and journey into food writing. 2. Why everyone would benefit from knowing some food science. 3. How Indian grandmothers’ wisdom is more often than not scientifically sound. 4. How evolution has influenced what we eat and how we eat. 5...
When Science (& Evolution) Met Food ft. Krish Ashok
June 23, 2021 00:35 - 1 hour - 70.8 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are out-geeked by the presence of food science writer Krish Ashok. Krish is the author of ‘Masala Lab: The Science of Indian Cooking’. They are covering: 1. Krish’s childhood food influences and journey into food writing. 2. Why everyone would benefit from knowing some food science. 3. How Indian grandmothers’ wisdom is more often than not scientifically sound. 4. How evolution has influenced what we eat and how we eat. 5...
Ep. 30: Mango- Nothing Aam About This Fruit
June 16, 2021 00:35 - 1 hour - 62.7 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about mangoes, the king of all fruits in India and the subcontinent. They are covering: The etymology of the word mango in English and Hindi. The connection between political diplomacy and mangoes. How the Mughal kings and Ghalib were obsessed with mangoes. What Unani and Ayurveda say about mangoes. Why some mangoes are more expensive than others. What decides our preferences for a particular type of mango? So sit...
Mango- Nothing Aam About This Fruit
June 16, 2021 00:35 - 1 hour - 61.2 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about mangoes, the king of all fruits in India and the subcontinent. They are covering: The etymology of the word mango in English and Hindi. The connection between political diplomacy and mangoes. How the Mughal kings and Ghalib were obsessed with mangoes. What Unani and Ayurveda say about mangoes. Why some mangoes are more expensive than others. What decides our preferences for a particular type of mango? So sit...
Ep. 29: What a Kul-fi vibe
June 09, 2021 00:35 - 1 hour - 70.7 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss: What is Kulfi and how does it get its name? What is the difference between Kulfi and ice cream? Why are we so addicted to sugary foods? How did most of India and Pakistan get their share of ice to make frozen foods? What were the co...
Ep. 29: What a Kulfi vibe
June 09, 2021 00:35 - 1 hour - 70.7 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss: What is Kulfi and how does it get its name? What is the difference between Kulfi and ice cream? Why are we so addicted to sugary foods? How did most of India and Pakistan get their share of ice to make frozen foods? What were the co...
What a Kulfi vibe
June 09, 2021 00:35 - 1 hour - 68.1 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss: What is Kulfi and how does it get its name? What is the difference between Kulfi and ice cream? Why are we so addicted to sugary foods? How did most of India and Pakistan get their share of ice to make frozen foods? What were the co...
Mirchi: It’s Getting Chilli, It's Getting Hot
June 02, 2021 00:35 - 1 hour - 57.1 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an ingredient that defines Indian cooking in the 21st century: Mirchi. Just because the vegetable vendor hands some for free (just like dhaniya) doesn't mean it's not interesting. They talk: -Vasco De Gama and the Portuguese connection with chillies -The evolutionary psychology of why Mirchi makes us feel the heat -Why we love spicy food even though it hurts and burns us. -The difference between chilli and Peppe...
Ep. 28: Mirchi: It’s Getting Chilli, It's Getting Hot
June 02, 2021 00:35 - 1 hour - 59.4 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an ingredient that defines Indian cooking in the 21st century: Mirchi. Just because the vegetable vendor hands some for free (just like dhaniya) doesn't mean it's not interesting. They talk: -Vasco De Gama and the Portuguese connection with chillies -The evolutionary psychology of why Mirchi makes us feel the heat -Why we love spicy food even though it hurts and burns us. -The difference between chilli and Peppe...
Ep. 27: Kerala Chronicles Ft. Manu Pillai
April 28, 2021 00:35 - 1 hour - 62.3 MBIn this episode, one of the 2Gs, the Gourmands & Geeks, Archit visits God's own country- Kerala and is joined by author and historian- Manu Pillai. They discuss: >How did Manu become a history writer? >The unique palate of Kerala compared to the other 4 states of South India. >The love story of Kerala & coconut. >The role of caste in Kerala's eating habits. >How Mopilla Muslim, Syrian Christian, and Hindu food thrives together in Kerala. >How Ayurveda is thriving in Kerala. >The food...
Kerala Chronicles Ft. Manu Pillai
April 28, 2021 00:35 - 1 hour - 60.3 MBIn this episode, one of the 2Gs, the Gourmands & Geeks, Archit visits God's own country- Kerala and is joined by author and historian- Manu Pillai. They discuss: >How did Manu become a history writer? >The unique palate of Kerala compared to the other 4 states of South India. >The love story of Kerala & coconut. >The role of caste in Kerala's eating habits. >How Mopilla Muslim, Syrian Christian, and Hindu food thrives together in Kerala. >How Ayurveda is thriving in Kerala. >The food...
Ep. 26: Dhaniya: The Ultimate Freebie
April 21, 2021 00:35 - 48 minutes - 44.5 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander. They talk: - Why is it given away for free? - What’s the connection between its name and its health benefits mentioned in Ayurveda? - What are some of its earliest documented uses from across the world? - Why is it not as popular in the west as it is in India? - How it is a multipurpose and versatile plant. - How Dhaniya is a key ingredient in one of the world's most p...
Dhaniya: The Ultimate Freebie
April 21, 2021 00:35 - 45 minutes - 42.1 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander. They talk: - Why is it given away for free? - What’s the connection between its name and its health benefits mentioned in Ayurveda? - What are some of its earliest documented uses from across the world? - Why is it not as popular in the west as it is in India? - How it is a multipurpose and versatile plant. - How Dhaniya is a key ingredient in one of the world's most p...
What Do International Athletes Eat Ft. Shlok Ramchandran
April 14, 2021 00:35 - 1 hour - 68.9 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to be rallying with Shlok Ramchandran. Shlok is an international badminton player who has represented India in three World Championships and 50 international tournaments, winning 7 Titles. He was ranked number 32 in the world in the sport in 2018. Shlok now hosts the Millennial Athlete Podcast. They talk: - What do athletes have to eat while playing a tournament? - What is the state of nutrition in Indian sports? ...
Ep. 25: What Do International Athletes Eat Ft. Shlok Ramchandran
April 14, 2021 00:35 - 1 hour - 71.6 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going to be rallying with Shlok Ramchandran. Shlok is an international badminton player who has represented India in three World Championships and 50 international tournaments, winning 7 Titles. He was ranked number 32 in the world in the sport in 2018. Shlok now hosts the Millennial Athlete Podcast. They talk: - What do athletes have to eat while playing a tournament? - What is the state of nutrition in Indian sports? ...
Hindustani Food Myths and Mythology with Devdutt Pattanaik
April 07, 2021 00:35 - 57 minutes - 53 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going back in time to explore Hindustani mythology with Devdutt Pattanaik, an Indian author, mythologist known for his interpretations of ancient Indian scriptures. They talk: The significance of food in Indian mythology. The connection between food and goddess, and why animals are only sacrificed for the goddesses and not for gods. Why are different gods offered different kinds of food? Is vegetarianism morally superior t...
Ep. 24: Hindustani Food Myths and Mythology with Devdutt Pattanaik
April 07, 2021 00:35 - 1 hour - 55.1 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are going back in time to explore Hindustani mythology with Devdutt Pattanaik, an Indian author, mythologist known for his interpretations of ancient Indian scriptures. They talk: The significance of food in Indian mythology. The connection between food and goddess, and why animals are only sacrificed for the goddesses and not for gods. Why are different gods offered different kinds of food? Is vegetarianism morally superior t...
Traditional Indian Alcohol featuring Shubhra Chatterji
March 31, 2021 00:35 - 1 hour - 62.9 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are on an exploratory journey of local and Indian alcohol with Shubhra Chatterji, an award-winning filmmaker, entrepreneur, and documenter of India’s culinary heritage. They will dive into the ocean of indigenous intoxicants such as Maadi, Taadi, Handiya, Chhaang, Chulli and answer questions such as: Is local alcohol consumed for medicinal reasons or for pleasure or a mix of both? Why do indigenous alcohols have a niche market...
Ep. 23: Traditional Indian Alcohol featuring Shubhra Chatterji
March 31, 2021 00:35 - 1 hour - 65.2 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are on an exploratory journey of local and Indian alcohol with Shubhra Chatterji, an award-winning filmmaker, entrepreneur, and documenter of India’s culinary heritage. They will dive into the ocean of indigenous intoxicants such as Maadi, Taadi, Handiya, Chhaang, Chulli and answer questions such as: Is local alcohol consumed for medicinal reasons or for pleasure or a mix of both? Why do indigenous alcohols have a niche market...
Bhang: From Yogvilas to Bhogvilas
March 24, 2021 00:35 - 44 minutes - 40.6 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit take you on a Bhang trip. They talk: The difference between Bhang, Ganja (weed) and Charas (hashish). Why is Bhang associated with Lord Shiva? Does he encourage its consumption? What’s the connection between Bhang and the Holi festival? How is Bhang consumed in India? What do Ayurveda and Indian literature say about it? What are the legal and public policy challenges related to cannabis in India? So sit back and relax (with or...
Ep. 22: Bhang: From Yogvilas to Bhogvilas
March 24, 2021 00:35 - 46 minutes - 42.9 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit take you on a Bhang trip. They talk: The difference between Bhang, Ganja (weed) and Charas (hashish). Why is Bhang associated with Lord Shiva? Does he encourage its consumption? What’s the connection between Bhang and the Holi festival? How is Bhang consumed in India? What do Ayurveda and Indian literature say about it? What are the legal and public policy challenges related to cannabis in India? So sit back and relax (with or...
What-A-Pao: From Goa to Mumbai
March 17, 2021 00:35 - 56 minutes - 51.5 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit explore the routes of pao, various versions and the popular dishes paired with this piece of bread. They will discuss who introduced pao to a civilisation that used to only eat roti and how pao travelled to Mumbai from Goa. They also look at the Portuguese and Irani connections, shed light on the unique ways in which Pao is served in Mumbai and end with a fight over the vada pao. So sit back and relax, toast some pao, put the ...
Ep. 21: What-A-Pao: From Goa to Mumbai
March 17, 2021 00:35 - 58 minutes - 53.6 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit explore the routes of pao, various versions and the popular dishes paired with this piece of bread. They will discuss who introduced pao to a civilisation that used to only eat roti and how pao travelled to Mumbai from Goa. They also look at the Portuguese and Irani connections, shed light on the unique ways in which Pao is served in Mumbai and end with a fight over the vada pao. So sit back and relax, toast some pao, put the ...
Zenana, Gharana, aur Bawarchikhana with Rana Safvi
March 10, 2021 00:35 - 42 minutes - 38.7 MBIn this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit host author, historian and culinary expert - Rana Safvi. They explore the rich and delicate culinary heritage of Lucknow along with the role played by Lucknawi Begums in its food and politics. They ask questions such as - is there a difference between how men and women cook? How are the roles divided in Lucknawi kitchens? What is the significance of medicine in the Nawabi food of Lucknow? Finally, they provide fuel to the fire...