Mysore Tours and Travels with Vinay Parameswarappa
Naan Curry with Sadaf and Archit
Hindi - September 22, 2021 00:35 - 1 hour - 71 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are travelling to Mysore (virtually) with Vinay Parameswarappa, an engineer turned city explorer and founder of Gully Tours organising food tours in Mysore, Bangalore and other cities. Vinay also featured in Netflix's food series - Raja Rasoi Aur Anya Kahaniyaan. Together they discuss:
-Vinay’s influences and foray into heritage walks -What makes Mysore food unique -The secret behind the best Mysore Pak-Mysore’s coffee culture -The anatomy of a Mysore Masala Dosa
Important links to geek out more:
Explore food and heritage walks with Vinay on https://gully.tours/
You can find them on Instagram @gully.tours and Twitter: @GullyTours
Tales of Mysore from an amazing storyteller!
The Story Of Mysore Pak: An Ode To Sugar by Rachel Lobo
Do You Know The Story Of Mysore Masala Dosa? by Chaitanya Thammaya
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlingglutton
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