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Momo aur Bakwaas with Sharanya Deepak
Naan Curry with Sadaf and Archit
Hindi - November 10, 2021 00:35 - 1 hour - 57.4 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo.
In this episode they discuss:
So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya.
Important links to geek out more:
(https://www.sharanyadeepak.com)
Article: The Absurdity of the Tandoori Momo by Sharanya Deepak
Article: There is a momo for every mood By Ruchika Garg
Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels
Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi
You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
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