Can Robots Cook Indian Food? With Eshwar Vikas

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss:

How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles?
What problems do the Mukunda Food robots solve for restaurants?
Will robots replace chefs or will they complement each other?
Can you differentiate between the food cooked by a robot and by a human chef?

So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens.

Important links to geek out more:

Website | Linkedin | Twitter: @eshwar_MF
Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker
Article: The Man who's Innovating the Future of Cooking
Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato
Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries
Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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