Eating in the Past, Present, and the Future with Charmaine O'Brien

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore:

Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food,
The evolution and understanding of "Naan" and "Curry" in Australia and India
Can you make naan on a barbecue grill?
The uniqueness of Delhi’s street food culture
Regional differences and similarities in Indian cuisine over time

So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed.

Important links to geek out more

Social Media: Instagram | Website
Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien
Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien
Book: The Penguin Food Guide to India by Charmaine O' Brien
Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu
Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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