Latest Cooking Food Podcast Episodes
The Last Voyage of the Demeter (2023)
Everything Is Scary - July 14, 2024 21:47 - 56 minutes ★★★★★ - 48 ratingsSet sail with Kyle and Amy as we board the USS Dracula Boat! By which we mean we’re talking about The Last Voyage of the Demeter 😊 Spookin' On: Amy – Jaws (1975), Society (1989) Kyle – The Handyman Method by Nick Cutter and Andrew F. Sullivan Next Week's Tape: ...
😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍
Ingredipedia - July 14, 2024 20:02 - 22 minutes ★★★★★ - 4 ratingsThis time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a rippl...
A to Z of French Herbs - Kaffir Lime Leaves - Combava
Fabulously Delicious: The French Food Podcast - July 12, 2024 10:00 - 14 minutes ★★★★★ - 3 ratingsIn today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andre...
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Pastry Arts Podcast - July 11, 2024 17:10 - 43 minutes ★★★★★ - 68 ratingsUpon completing an AAS in Culinary Arts from Joliet Junior College in Joliet, Illinois, Andy Chlebana attended the Culinary Institute of America in Hyde Park to study baking and pastry. He began his career working for the Four Seasons Chicago, focusing on fine-dining desserts. Chef Chlebana’s ca...
How to make your garden a thriving bird haven with Adam Nicolson - Episode 180
grow, cook, eat, arrange with Sarah Raven & friends - July 11, 2024 11:00 - 28 minutes ★★★★★ - 75 ratingsThe UK’s bird population are dearly beloved for their song, as much as their service in keeping slugs and snails at bay, so how can we best provide safe havens for them in our gardens? Adam Nicolson’s next book, Bird School, sees him immersed in what’s best for birds and their important role in...
The Foods of Italy Pt. 2
Food, Wine & Whiskey - July 09, 2024 05:00 - 55 minutes ★★★★★ - 9 ratingsSend us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey....
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
Cooking with Bruce and Mark - July 08, 2024 14:00 - 27 minutes ★★★★★ - 109 ratingsWhat's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referr...
Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist?
Ingredipedia - July 07, 2024 20:02 - 29 minutes ★★★★★ - 4 ratingsDid you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end...
Fire & Water Cooking and Travel Podcast - Virgin Voyages Cruise Line with Angela Garner
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - July 07, 2024 13:00 - 55 minutes ★★★★★ - 16 ratingsJoin us for a conversation with West Coast of Florida Business Manager Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships! It is NOT What you may think! To find out more about Virgin Voyages, check them out HERE - https://bit.ly/3MCAxuu For t...
Everything You Need to Know about Traveling to Africa: Planning and Preparation
Food for Thought: The Joys and Benefits of Living Vegan - July 05, 2024 18:20 - 1 hour ★★★★★ - 1.3K ratingsWhy I recommend Rwanda as the first African country to visit if you've never been to this continent. Why South Africa is not one of my favorite places. Why Botswana is the place to go for ethical safaris. What you need to know about food, transportation, visas, vaccines, safety, and weather. ...
The Hunt for Oyster Mushrooms: A Forager's Guide with Hoosier Forager
Year of Plenty Podcast - July 05, 2024 14:00 - 1 hour ★★★★★ - 211 ratingsThis episode is a conversation with Tim Frost (aka Hoosier Forager) all about oyster mushroom foraging. Tim is a wild edible mushroom identification expert and educator. His content covers edible & medicinal mushroom and plant identification, cooking & storing wild foods, as well as general fora...
Mark Gagliardi and Hal Lublin (Rebroadcast)
Epicurean Unicorn - July 05, 2024 13:00 - 45 minutesEnjoy this conversation we had back in 2021 with two awesome and funny gentlemen. You can find their work at: https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us
A to Z of French Herbs - Purslane - Pourpier
Fabulously Delicious: The French Food Podcast - July 05, 2024 10:00 - 6 minutes ★★★★★ - 3 ratingsIn today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking t...
Lowlifes (2024)
Everything Is Scary - July 05, 2024 07:28 - 1 hour ★★★★★ - 48 ratingsThis week, we’re discussing the surprisingly gnarly (and all around a lot of fun) Tubi original movie, Lowlifes! Spookin' On: Amy – Tokyo Gore Police (2008) Kyle – Giallo/Horror disco (music subgenre) Next Week's Tape: The Last Voyage of the Demeter (2023) ...
Couple-a Real Cheapskates (Fiddler's SSI, Zapp's chips, Sprout's Gummy Bears)
Talkin' Tofu - July 05, 2024 04:00 - 52 minutesThis week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears. SHOW NOTES: The game we talked about playing was Spyfall. The Italian ices that we get on Saint Simon's are from Sunset S...
Creating the garden of your dreams with Kim Murray - Episode 179
grow, cook, eat, arrange with Sarah Raven & friends - July 04, 2024 11:00 - 23 minutes ★★★★★ - 75 ratingsWhile Andy Murray’s tennis career is well documented, and the Cromlix hotel has brought years of joy for he and wife Kim Murray, the home-grown haven of the garden plays such a huge role in Kim’s life. It’s a delight to host Kim on ‘grow, cook, eat, arrange’ this week as she shares her experien...
Episode 304: Being a Cookbook Author with Master Food Preserver Jennifer Gomes
Cookbook Love Podcast - July 04, 2024 08:30 - 53 minutes ★★★★★ - 39 ratingsHello, and welcome to another episode of the podcast. Today, I had an interview with Jennifer Gomes. Jennifer is a Master Food Preserver, the Perfectly Preserved podcast host, and the author of The Pressure Canning Cookbook. When Jennifer set out to write a cookbook, she thought she was going to...
Do We Ask the Organic System to Do Too Much?
Food with Mark Bittman - July 03, 2024 10:30 - 26 minutes ★★★★★ - 902 ratingsAtlantic staff writer Annie Lowrey talks to Mark and Kate about her recent piece, "The Truth About Organic Milk," which details how cows are suffering on even the most humane dairy farms; why raising cows in herds on pasture isn't always enough; the pros and cons of being so strict about antibio...
100 Proof: The Dark Ages (Episode 5)
Proof - July 03, 2024 04:00 - 30 minutes ★★★★ - 1.8K ratingsThe 1950s to the 1990s are often dubbed as the cocktail's Dark Ages where drinks like Long Island Iced Teas and Midori Sours reined supreme. The drinks from this time are often reviled or ridiculed, but they made important contributions to cocktail history, too. In this episode: How TGI...
It's Unbelievable How Amazing the Places and People on This Week's Food Farms and Chefs Radio Show Are!!!
Food Farms & Chefs Radio Show - July 02, 2024 10:39 - 55 minutes ★★★★★ - 15 ratingsWill Porras, who is the Executive Chef at Vault Brewing Company in Yardley, PA learned and honed his knowledge as a chef while working inside various kitchens while growing up, and further refined his craft under some very esteemed chefs. I spoke with Will, learning about his history within the...
The Foods of Italy Pt. 1
Food, Wine & Whiskey - July 02, 2024 05:00 - 50 minutes ★★★★★ - 9 ratingsSend us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website. John and I have a conversation on the Foods of Italy, we ...
Deep South Dining | Live from Bully's Soul Food Restaurant
Deep South Dining - July 01, 2024 18:21 - 45 minutes ★★★★★ - 13 ratingsTopic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java,...
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
Cooking with Bruce and Mark - July 01, 2024 14:00 - 16 minutes ★★★★★ - 109 ratingsIt's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long....
This month in your garden: July
grow, cook, eat, arrange with Sarah Raven & friends - July 01, 2024 11:00 - 7 minutes ★★★★★ - 75 ratingsSummer is emerging, and with July upon us comes a lovely time to be tending to our gardens, so what needs the most care and attention this month? In this month’s episode, Sarah and Josie prompt you to sow what’s about to go out of season, think about thinning your biennials, take perennial cutt...
🤔Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!😋
Ingredipedia - June 29, 2024 20:02 - 24 minutes ★★★★★ - 4 ratingsOverwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Be...
Exhuma (2024)
Everything Is Scary - June 29, 2024 07:36 - 1 hour ★★★★★ - 48 ratingsThis week’s movie is a haunting gem from South Korea starring one of our favorite actors, the Oldboy himself, Choi Min-sik! Join us for a lively discussion of the newly released Exhuma! Spookin' On: Amy – Lowlifes (2024), Chainsaw Man (2022) Kyle – Angeltape by Drahla (post-p...
A to Z of French Herbs - Nettles - Les Orties
Fabulously Delicious: The French Food Podcast - June 28, 2024 10:00 - 14 minutes ★★★★★ - 3 ratingsIn today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettle...
#172 - Stelios talks to Allen Simpson, Deputy CEO of UKHospitality
The Ceres Podcast - June 27, 2024 22:06 - 1 hour ★★★★★ - 1 ratingToday, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality, the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually r...
True to Self: Authenticity Redefined
Meat + Three - June 27, 2024 16:10 - 20 minutes ★★★★★ - 107 ratingsWhen we first began reporting this episode, we wanted to tell stories about foods, drinks, and experiences that fall outside what is typically considered “authentic.” We coined the term “purposefully IN-authentic” and ran with it until we couldn’t run any further. What we found instead is that c...
WIC program is helping more Martha's Vineyard families thanks to grant
The Local Food Report - June 27, 2024 11:45 - 4 minutes ★★★★★ - 5 ratingsHave you ever been in a grocery store and seen items marked “WIC approved”? It stands for “women infants and children.” It’s a federally funded state run supplemental nutrition assistance program.
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