Food Farms & Chefs

If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!

We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepared food markets along the eastern coast. His vast knowledge of various cuisines lends itself to his ability to create any number of menu options that you would want, however he does have some select...

World's Largest Pickle Festival, Epic Pizza's, Sliders, and Desserts, and Where to Celebrate the Kentucky Derby!

Kevin Baxter has always enjoyed the taste of pickles, and noticed how popular pickles have been trending in more recent years.  So, he founded a festival that fans of the brined cucumbers could relish in: The Big Dill Pickle Festival!  Since its inception in 2019, The Big Dill has blossomed into the worlds largest pickle party, with visitors traveling from across the globe to attend.  Kevin joined us to give us the 4-1-1 about this year's festivities happening on June 15th at Xfinity Live in...

The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!

We began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wanted to focus on healthy food options--something they found was lacking when they were out and looking for a quick bite to eat. Now, they've just celebrated their 5-year anniversary of owning CraveWel...

A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!

Cake Life Bake Shop has always been a popular spot in Philadelphia, as a result of Owner and Pastry Chef Nima Etemadi using the highest-quality ingredients with a zeal for the arts. His journey to becoming a Pastry Chef and owner of Cake Life Bake Shop had its ups and downs, as he transitioned from working in the culinary industry to working in the arts. It wasn't too long before Nima realized his true passion was founded in the culinary world. Since then, he has gained world-wide attentio...

Get Ready for Spring with Farm Fresh Foods, a Fast-Casual Healthy Eatery, and a Chef who's the Perfect Guide to a Gluten-Free Lifestyle!

Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to know a thing or two about that. Dorothy, who you can learn more about her when she joined us in October 2023 on episode 250, let us know about the new season for Moneta Farmers Market, what's been goi...

St. Patrick's Day Celebrations from New York's Dead Rabbit, South Jersey's Dooney's Pub, and Celebrated Chef and Author Ray Sheehan

Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intrigui...

Eat till your heart's content as this week's Food Farms and Chefs Radio Show is Baked (and fried) with love

We had a burning desire to share our first guest's full story with you, especially after Kaylyn Kahana's business, Kay Kay's, became a viral sensation! As Kaylyn described her love of baking to us, she also explained how her knowledge in the culinary world blossomed, and how baking became a passion for her. In fact, Kaylyn's passion was so strong that she switched careers in order to start her own business. As luck would have it, the 'stars aligned' for her while she was transitioning from h...

Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269

Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality...

Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268

Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in ...

Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show

Partners since birth, our first guest Stephen Servis owns Servis Events with his twin brother Nicolas. Stephen joined us on the show to discuss how both he and his brother became chefs through some pivotal decisions made earlier in their lives. Years later, Stephen and his brother built a reputation based on being heavily tattooed twin Chefs. Post pandemic, they decided to try something new and found WWOOF (World Wide Opportunities on Organic Farms) while staying with at a farm to work. ...

Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!

Continuing traditions is big for most families, and our first guest did so in a huge way by opening Iron Oven in Southampton, PA. Alex Nalbandian grew up learning the restaurant industry from his parent's well-known business, Rising Sun Pizzeria. Years later, Alex took over the management of his parents restaurant, furthering his familiarity with the industry, managing staff, and running a business. Nine years later, Alex was Inspired to open his own restaurant, and opened Iron Oven. Now,...

Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!

Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, ...

We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in...

It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!

Born and brewed in Ireland, Forged Irish Stout was created by MMA Champion Conor McGregor as a specialty beer for his Irish pub, The Black Forge Inn.  After its initial launch Forged Irish Stout was met with a positive reception, and McGregor decided to expand the brand, buying the collaborating brewery to focus on larger-scale production with the intention to launch internationally.  So in October of 2023 McGregor launched his brand inside Bartley Dunne's in New York City with a huge tastin...

New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin

"Dry January" and healthier lifestyle choices are two of the top resolutions we hear you're making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar added, and a light caffeine kick. Chris started his company when he was looking for something that was alcohol free, healthier for you to consume, and offered a caffeine boost - without the unnecessary...

A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests

With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant trailers can be rented for any kind of focus: Whether you're creating an experience to shop, celebrate a special occasion in your backyard, or companies renting the trailers to elevate their next appea...

You Must Try This! A New Artisan Food Truck, a Taste of Middle Eastern Cuisine, and Holiday Celebrations!

Chef & Owner Mohammed Aqlan shares his grandmother's recipes with anyone who visits his Malooga Restaurant and Catering business. Every time you sit down to eat, you'll enjoy a taste of his grandmother's lovingly-created meals. Born and raised in Yemen, Mohammed came to the USA in 2014 to pursue an Aviation Engineering degree. However. as fate would have it, he was introduced to the culinary world while working inside his cousin's New York-based restaurant. He was hooked, and decided to s...

Shop, Dine, and Have a Behind the Scenes Look with a Farmer's Market, a BBQ Restaurant, and a Brand-New Cheesesteak Spot!

Looking for a new take on two of your favorite things to eat? Then we highly recommend trying out Deke's Bar-B-Que, which has several locations including their new Cloud Kitchen that opened about one month ago. Derek "Deke" Denmead joined us on the show for a deep dive into how he and his wife met, and eventually established Deke's BBQ. I know that it was wonderful hearing how they began, but even better is the mouth-watering menu options that they offer, including their Brisket Cheesesteak,...

Guinness Record Holder Panorama Wine Bar, Rising Star Opens a New Restaurant in MD, and A Gamer's Delight & Ice Cream Flight

Partners Chris Macguire and Steve Wright Jr. have been friends since they were six years old, and both have a deep love of two things: Gaming and ice cream. In fact, Chris' love of ice cream was so well-known that he received two ice cream makers as a wedding gift. A gift that he and his wife began experimenting in ice cream-making at home. Some time later, Chris' trials and errors yielded braggable versions that others could enjoy too. So when he wanted to change careers and had accrued ...

Mac and Cheese, Parties, Cocktails and Sweet Endings

Sisters and business partners, Marti Lieberman and Pamela Lorden, own and operate The Mac Mart in Philadelphia. Although the venture began without any former training or background in the business, Marti started The Mac Mart to create a job for herself after graduating college, and was soon joined by her sister. The inspiration? A decadent mac-n-cheese that she made for her own graduation party was a huge hit, and food trucks were an up-and-coming trend at the time. Years later, the busi...

Beef and Beers, Cookies with Kindness, and a cuisine to spice up your life

We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by using the brewer's used ingredients to feed the cattle on their ranch. It's a rather ingenious move, and a new way that beef and beer can go together so well. There's so much more to upack in Webber's...

Comfort Foods, Exquisite Dining, Pizza, Craft Beers, and Newly Opened Restaurants

Co-owners and ChefsTara Buzan-Hardy and Alex Hardy joined forces to open At The Table BYOB, beginning in a cozy venue. Since opening they've created a balance between savory comfort foods and gastronomic artistry for all discerning palates. The results speak for themselves, as their restaurant's popularity grew. Now, they've expanded into a larger venue and added cocktail offerings; happy hour specials; raw bar; and more. The couple, whose respective backgrounds also reflect their dualit...

Italian Cuisine, High Tea, and Save Money when Dining Out During Restaurant Week

Patti Fitzpatrick loves taking time to relax, especially when it comes time to spend with friends, which is exactly how she came to own The Talking Teacup in Chalfont, PA. Her love of tea and friendship built over time, with former owner Kathy Heck. Kathy and Patti's friendship grew, and soon Patti was doing what she loved alongside her friend. Unfortunately, Kathy was diagnosed with a form of cancer and passed away--however her husband maintained the property of The Talking Teacup, so in ...

Brunch, Savory Meals, and Decadent Desserts on this week's episode of Food Farms and Chefs Radio Show!

We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On top of helping to support local farmers and producers, they are also very supportive of their community; every location offers numerous fundraising and awareness-raising opportunities throughout the y...

Karen Gershowitz, a Traveling Foodie & Author, Takumi Bistro and Bar, and all things Halloween!

Karen Gershowitz is a seasoned pro at traveling. In fact, she wrote a book on it. Well folks, Mrs. Gershowitz not only wrote one book regaling her travel tales, she just came out with her 2nd novel: "Wanderlust: Extraordinary People, Quirky Places, and Curious Cuisine." In it she describes numerous activities, experiences, and her personal do's and don'ts when it comes to eating across the globe via her own positive experiences (and amusing mishaps). If you want to know more, tune in to Fo...

Buttermilk Biscuits & Sandwiches, a Brand-New Cocktail Company, and a Bakery to Hit Your Sweet Spot!

All of our guests on this week's Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you're wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more! *Episode 251

Brewing up the best for Festive Fall Events, Foodie Travel Destinations, Farms, and Farmer's Markets

Our first guest is a very familiar voice to our dedicated FF&C's fans, as our own Gene Blum updated us on all the goings-on at Tranquility Brewing Company. You may not know this, but Tranquility Brewing is located inside the former training facility for astronauts, so if you're looking to dress up for their upcoming Halloween celebration--you may bring home the top prize if you attend as one. And if you're looking to have some fun while giving back to a great cause, check out Tranquility B...

Two Hot New Restaurants and their Tantalizing Menus!

If you've ever tuned in to the show, then you're familiar with our first guest, Chef Elijah Milligan. He's joined us on several occasions, and now he's back to let all of you know about Rosemary Ridley Park. We dove deeper into the nuances behind choosing the freshest ingredients--including how he and the staff at Rosemary grow and pick their own herbs, which are then highlighted in the dishes and cocktails that are created. In addition to his fresh picks, Chef Milligan is building a menu...

Fine Dining, Tasting Menus, Farmers Market Across the USA, & Fun Fall Events!

When you visit our first guest's restaurant, you'll surely be as enamored with Chef Ehren Ryan's menu as I was from simply researching his culinary creations. After speaking with Ryan regarding Common Lot, his restaurant which is located in Milburn, NJ, I learned that his mastery of plating the perfect dish was founded upon a global background. That same background, from Chef Ryan's own description, consisted entirely from working inside Michelin Star rated kitchens. This is most likely th...

A New French-Inspired Restaurant, Farm-to-Jar Sauces & Jams, and a Winery that's the first of its kind in Maryland!

We began by introducing you to David Dietz, Owner of BBC Tavern and Grill and the recently opened Bar Reverie in the adjacent venue. Dietz, who has worked in the restaurant industry since a youth, opened BBC Tavern and Grill under the original concept Brandywine Brewing Company. As time went on, they essentially switched venues with Pizza by Elizabeth's and Dietz re-established his business as BBC Tavern and Grill as the new venue lacked space for brewing craft beers. Now, Dietz has exten...

Top Chef Star's New Documentary, New Deli Opened in time for the High Holidays, and all the exciting UpComing Events in the North East!

We sat down with Robert Woloshin, Co-Owner of Manny's Deli and Manny's Deli Stop in Pennsylvania. After years of friendship, Woloshin and his fellow co-founders, Jeremy and Chase Thomas, renovated and opened Manny's Deli located in Holland, PA with the mission to update the concept of how a traditional Jewish Deli is. Armed with modern twists on traditional menu items, they found success. Recently they've expanded on their brand by opening a new fast-casual version of their deli: Manny's ...

Foodie Vacation Spots Along Coast, as well as Tennessee

We sat down with Marilyn Schlossbach, whose name is synonymous with the successful restaurants and community-related foundations within the Asbury Park area. Her drive to create supportive, educational, and sustainable environments in an industry, and let's face it, a general lifestyle that runs fast-paced and easy is beyond admirable. Marilyn's conversation touched on numerous points, however, her ability to continue pursuing a sustainable and supportive business for her community will al...

Brooklyn Dumpling Shop, Insomnia Cookies, and The Food Trust (Farmers Markets)

Do you love dumplings? We do too. That's one of the many reasons we spoke with Nick Sordoni, one of the owners behind the growing brand Brooklyn Dumpling Show (Philadelphia). The brand, which originated in Manhattan, New York, quickly gained in popularity when it launched during the pandemic. As a fully automat-based eatery, visitors can order ahead and use a QR code to pick up their fresh bites. Guests can choose from a hot or cold menu, with options like Rueben, Philly Cheesesteak, or...

Artisanal Comfort Foods, Desserts, and Where to find your next favorite craft brew

We began our show with some 'Made with Love' comforts from Kathleen Bianco of The Crazy Kat and Crave Pitman.  Bianco not only grew up baking with her grandmothers, she brought those memories {and love} of baked goods to their businesses.  Later on, she and her husband expanded on their business ventures by adding ice cream in addition to introducing new items regularly, including a heavy focus on gluten-free options. So if you're Craving something like Cheesecakes, Cookies, or Mousse Bombs....

Italian Cuisine, Beers from Around the Globe, and Easy Recipes for Your Next Meal!

From the age of 15, our first guest had a first taste of his future while busing tables at a local restaurant, and fell in love with the fast-paced industry.  After pursuing that love by way of The Art Institutes, Chef Michael DeLone gradually worked his way from line cook to becoming the Executive Chef--and along the way meeting, learning under, and earning the respect of Chef Nunzio Patruno.  Years later, Michael was seeking locations to open his own restaurant when his mentor called with ...

Global Culinary and Award-Winning Feasts from Liqueurs to Dining and everything in between!

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You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!

Our first guest, Matt Satten, is no stranger to the popularity of libations-and drew upon the acquired knowledge to form Top Dog Cocktails.  The cocktails, Greyhound, Whiskey Lemonade, Blood Orange Margarita, and Peach Mango Iced Tea are all crafted using hard liquor.  In a world inundated with hard seltzers, Top Dog Cocktails offers great mixed drinks without the hassle to make it from scratch. Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware.  Burg...

A Gamer Food Truck, Comforting Italian Cuisine, and a Brewery Crafting Beers with and for you.

Food Trucks have become a popular (and dare we say sought-after) foodie trend, but what happens when you bring two hot trends into one concept? Our first guests, Electronic Eats set out to do just that. Co-Founders Nina-Maria Lara-Daniels and Armand Wilson met during the filming of a movie, and found a mutual love of gaming and food. Somewhere along the way, the pair's love and ideas blossomed, and Electronic Eats was born. Of course not all ideas run smoothly when they are first established...

Brand-New restaurants offering flavorful comfort foods from around the globe

When you think of Scandinavian cuisines, Pennsylvania might not be your first thought.  Our first guest, Nik Forsburg, may change your mind.  Nik, who conceptualized Fet-Fisk Pittsburgh with his soon-to-be Creative Director, Sarah LaPonte during the pandemic.  Together, they hosted bi-weekly pop-up meals at their house, in what Forsburg described as "speakeasy dinners."  This coincided with Nik's desire to keep himself busy throughout the pandemic by acquiring a plot of land to farm at a loc...

Award-Winning Ice Cream, a Brand New Restaurant and Brewery by the Founders of M2O Burgers, and Saving the world through composting

Founder Colleen Falicki was inspired to compost years before starting Back To Earth Compost.  She grew up learning little tricks from her grandparents who had maintained a healthy garden.  Then in high school, the budding entrepreneur formed the group STEM (Save the Environment Man).  Years later, after marrying and having a family of her own, Colleen formed Back To Earth Compost and has since turned the Green-friendly business into a community gem.  With options to have your compost picked ...

Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show

00:00:17~There was so much to unfold with our first guest, Master Mixologist Toby Maloney, that our co-host was overwhelmed with the abundance of his achievements! Not only has Maloney spearheaded the art of craft cocktails wherever he lands, he created a recipe book to help you craft them at home (or wherever you go too).  "The Bartenders Manifesto: How to Think, Drink, and Create Cocktails Like a Pro" is the premiere guide on the methodology behind making your next favorite drink; I needn'...

Must-Experience Vacation Spots, Food for Foodies, and A Brand-New Cookbook for Delicious Meals at Home!

We're diving into summer with in-depth conversations regarding the page-turning heat behind Tracey Medeiros' latest cookbook, "The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State." Then we kick our heels up for a relaxing weekend-long retreat at Daddy O Hotel, Restaurant & Bar with the Director of Operations, Pete Palladino. And since traveling and family-friendly fun coincides with touring museums, zoo's, and more--we spoke with SSA Group's Corporate Executive ...

Award Winning Restaurants located around the globe, along with breakfast all day comfort foods, and an exciting opportunity for everyone in the family!

Chef Kiki Aranita, Farmer Lee Jones, and Old City Kitchen's Laura Eaton on Food Farms & Chefs

We began this week's episode with Chef Kiki Aranita, who's delicious creations for Poi Dog put her on the culinary map.  She has since had to close the beloved Poi Dog restaurant, however the name (and sauces) live on!  You've most likely heard of her, considering Chef Aranita has appeared on numerous magazines, television shows, and syndicated news outlets--and currently, on the shelves of businesses throughout the Philadelphia region.  Join us as we speak with Kiki about her heritage, how ...

Innovators in the Food & Hospitality Industry with Elwood, Thirsty Dice & Twenty One Pips, and Off the Rail

In episode 232 of Food, Farms, & Chefs Radio Show you'll hear: 0:20~Chef-Owner Adam Diltz is not a stranger when it comes to hard work, and is leading the way as he brings back some of the delectable meals made popular via the Pennsylvania Dutch.  His Fishtown-based restaurant, Elwood offers a tasting experience that few Chefs provide: On his menu, you can enjoy items like his Gobbler's Ridge Farm Rabbit, Pork Tenderloin, and Sturgeon served family-style with seasonal accompaniments.  Or yo...

Shore Love with Vagabond, Hannah G's, and Memorial Day Celebrations

This week's Food Farms & Chefs show is shore to be fun as we take you to some of the best beachy spots in NJ!   We first introduced you to the owner of Vagabond, Elvis Cadavid.  Elvis and his business partner took over the local restaurant in 2013, after hurricane Sandy hit the NJ shore.  After years of experience in the hospitality business, both Cadavid and Tom Harris rebuilt and renovated Vagabond, turning it into a spot that everyone wanted to hang out at--including Food Network's Guy ...

Southern Belle, Georgia Boy, Hearthside, & Eikben on Food, Farms, & Chefs Radio Show

0:26~Our first guest, Chef-Owner Dominic Piperno, began his culinary journey as a youth.  Guided at a young age by his Grandparents who immigrated to the USA from Germany & Italy, Chef Piperno gained a lifetime of knowledge on how to cook with zero food-waste, using the freshest ingredients, and balancing his passion as a chef with personal time.  With those seeds planted, it is no wonder that he circled back to those habits ingrained in him from his upbringing.  This is why he chose to swit...

Blondie offers comfort foods, glam, and cocktails, also the 125th anniversary celebration of Masonic Village, Burlington Townships Restaurant Scene, and Amazing Cakes and More!

We're taking an insiders look on this week's Food, Farms, & Chefs show, as we celebrate the 125th Anniversary of Masonic Village at Burlington with LIVE interviews during the Gala event. We spoke with the Executive Director of the Masonic Village, Anda Durso, as well as the Mayor of Burlington Township, NJ, E. L. "Pete" Green aka Elrich Green. And we ended our live interviews on a sweet note with Sarah Craft, Owner of Amazing Cakes and More! We also had the very talented Chef David Price o...

Desserts, Seafood, & Foraged Cuisines meant to bring the best tasting experiences for any food lover

On this week's Food Farms and Chefs Radio Show, we spoke with Chef Toni Lorraine who owns Dr. Brownies, then Chef Kyle Berman of Co-Op Restaurant & Bar, and the Chef & Owner of Forged Eatery, Chris Amendola. We began our show with Chef Toni Lorraine PhD(c), who owns Dr Brownies. Lorraine transitioned from creating Jamaican cuisine to creating plant-based brownies inspired by her family's needs. The pandemic hit a reset button for her, and she started down her path of creating plant-based de...

Cinco de Mayo Episode on Food Farms & Chefs!

Guests:   Monica Mannion, Carlos Raba, and Jesus Reyes   Synopsis:   We're celebrating a lot during this week's Food, Farms, and Chefs Radio Show, including the history behind Cinco de Mayo.  We began this week's show with Personal Chef, Monica Mannion, then Carlos Raba who is the Chef and Owner of Clavel Mezcaleria in MD, and we ended our show with Jesus Reyes who owns Luna y Sol in NJ.   One resounding (and very meaningful) fact regarding each guest is their closeness to family.  Mo...