The Ceres Podcast
241 episodes - English - Latest episode: about 2 months ago - ★★★★★ - 1 ratingStelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do.
Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen.
Tune in if you're in the business of making hospitality happen.
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Episodes
#147 - Charlie Collins, Frydales
March 02, 2024 15:03 - 1 hour - 108 MBWe welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround. Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the di...
#146 - John Molnar, The Cods Scallops
March 02, 2024 14:03 - 1 hour - 85.6 MBIn this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year. John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unfo...
#145 - Paulo De Tarso
February 22, 2024 21:57 - 1 hour - 104 MBIn the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence. Download your FREE copy of the Fish & Tips E-Book and boost your business today. ...
#144 - Jim Cowie, Seafood Matters Podcast
February 16, 2024 06:46 - 1 hour - 68.9 MBIn this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today. Liste...
#143 - Nick Hogan, Georges Tradition
February 15, 2024 20:24 - 1 hour - 108 MBIn the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly ...
#142 - Kate Nicholls OBE, UKHospitality
February 05, 2024 22:51 - 1 hour - 62.8 MBJoin us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains. Through a thoughtful debate, we uncover the ...
#141 - Austen Morley, Morley's Coffee
January 30, 2024 21:05 - 1 hour - 63.8 MBJoin us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's future ambitions, and the balance between home and café coffee experiences. Austen shares his insights on the art of coffee making, the evolution o...
#140 - Geoff Whitehead, Whiteheads Fish & Chips
January 20, 2024 22:54 - 1 hour - 86.2 MBIn this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT. Download your FREE copy of the Fish & Tips E-Book...
#139 - David Nicolaou, Auckley Friery
January 10, 2024 22:04 - 1 hour - 59.2 MBIn this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on the Hot Food Sector Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention Download your FREE copy of the Fish & Tips E-Book and boost your business t...
#138 - Zohaib Hussain
December 24, 2023 10:54 - 1 hour - 73.3 MBIn this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Businesses Need to Know Deliveroo Bolsters Its Arsenal with Non-Food Deliveries Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry Download your FREE copy of the Fish & Tips E...
#137 - Thomas Doran Interviews Stelios
December 24, 2023 00:31 - 1 hour - 100 MBIn this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#136 - Mark Petrou, Petrou Brothers
December 24, 2023 00:27 - 1 hour - 80.4 MBIn this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: Navigating the Fine Line Between Workplace Banter and Bullying The KFC Controversy: Navigating Health Policies and Business Interests Scottish Pubs Shutting Down Twice as Fast as in England Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download yo...
#135 - Charlie Collins, Frydales
December 23, 2023 12:00 - 1 hour - 77.9 MBIn this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topics: The Challenging Potato Harvest Across the UK and Europe 2023 UK Government Reconsiders Tax-Free Shopping to Boost Tourism Next-Level Delivery: KFC Teams Up with Uber Direct UK Government Raises Salary Threshold for Foreign Workers Amid Immigration Control Efforts Download your FREE copy of the Fish & Tips E-Bo...
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
March 04, 2023 20:53 - 1 hour - 91.4 MBIn this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group. The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the Chesterford Group. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 ...
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
January 24, 2023 20:53 - 1 hour - 73.1 MBPART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to k...
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One
January 24, 2023 20:26 - 56 minutes - 64.7 MBPART ONE In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to k...
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards
January 18, 2023 17:29 - 51 minutes - 59.8 MBIn this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers. As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard. This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only. If you would like to go to the Fish & Chip Awards 🏆🏆 in London, then click this link -> http://bit.ly/3CSZA7J Download...
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
January 08, 2023 22:54 - 1 hour - 62.5 MBIn this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton. They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your f...
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
January 01, 2023 16:26 - 1 hour - 55.7 MBIn this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of The Chesterford Group. They talk about Paul's career progression and how he worked at TCG for 29 years and became operations director in 2010 and managing director in 2020. Paul discusses the challenges of covid19, inflation, aggregators, recruitment, and the elephant-in-the-room topic of VAT fraud. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To se...
#128 - Dan Nash, SixEight Marketing Agency
July 31, 2022 15:16 - 1 hour - 72.1 MBDan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story. Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better. He works with obsessive food brands to grow their loyal tribe, helping brands like Dishoom and Flat Iron stand out from the noise and get more sales using the power of their story. To fi...
#127 - Paul Gunning, Purslane
July 02, 2022 16:35 - 1 hour - 105 MBPaul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street. This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business. To find out more about Paul or Purslane: 💡 Visit Purslane Restaurant Website 💡 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a...
#126 - Stefano Nella, Nella Cutlery Services
May 18, 2022 12:49 - 1 hour - 73.6 MBIn this episode, Stelios talks to Stefano Nella from Nella Cutlery Services. Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do. Nella Cutlery Services have been at the forefront of sustainability for a long time, even when it wasn't fashionable. Nella Cutlery also gets the most out of your money, no more broken mouldy boards, no more blunt knives. Put ...
#125 - Matthew Konen, Athena B
April 05, 2022 22:07 - 1 hour - 93.8 MBMatthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning Athena B around and still does. As we all know, there are loads of general challenges with hospitality at the moment, so it was interesting to hear how they are going about these issues. I love how optimistic Matthew is, it does not diminish how hard things are at the moment, but we all need to keep pushing hard through these...
#124 - Amanda Stansfield, Granny Gothards
March 31, 2022 20:47 - 1 hour - 73.9 MBStelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a great business with local and quality values and international ambitions. Oh, and let us not forget the ice cream. To find out more about Granny Gothard's, visit their website. To follow Amanda visit her profile on LinkedIn. To enjoy some amazing ice cream get yours from Waitrose or Ocado.
#123 - William Crooks, Dennis Crooks Fish Merchants
March 30, 2022 16:53 - 50 minutes - 47.1 MBStelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode. They discuss the history of Dennis Crooks but also the current happenings in the British fish industry. Visit Dennis Crooks Fish Merchants to find out more.
#122 - Mark Hayward, Dingley Dell Pork
March 12, 2022 15:47 - 2 hours - 122 MBMark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today. Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related. The first three listeners to contact u...
#121 - Andrew Crook
January 02, 2022 15:20 - 1 hour - 102 MBIn this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers. To learn more about The National Federation of Fish Friers, visit https://www.nfff.co.uk To join our mailing list visit https://j.mp/3zg0uIJ
#120 - Stuart Fusco
January 02, 2022 14:24 - 1 hour - 73 MBIn the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco Group in Whitby. To join our mailing list visit https://j.mp/3zg0uIJ
#119 - John Barnes, Altering Course
December 05, 2021 10:03 - 1 hour - 75.4 MBJohn Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish restaurants. It’s a collection of short stories about how companies, individuals and organisations found new ways to navigate their way through the pandemic—Hawksmoor Rockfish and Pizza Pilgrims all feature in the book. John has had a long career in hospitality which started as MD of KFC GB in the early 1980s. He was Chairman of Harry Ramsden’s for 11 years and has been a Non-Executive Director of...
#118 - Bobby Joyce, Smales
December 05, 2021 09:54 - 1 hour - 55.3 MBBobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in Hull. This is Bobby's second time on the Ceres Podcast, we just wanted to catch up, and with everything happening, we think it is perfect timing with all the cod & haddock availability issues. Want to know, follow Bobby on Linkedin or visit the Smales Website. Join the Ceres Mailing List for great deals and up-to-date news.
#117 - Mitch Tonks, Rockfish Group & The Seahorse Dartmouth
November 26, 2021 14:02 - 1 hour - 66.1 MBMitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards, and 8 Rockfish seafood restaurants in Devon and Dorset. Mitch, recently called ‘Mr Seafood’ by Nigella Lawson, has also just launched the first ever range of British tinned seafood and has another exciting launch happening in Jan 2022. Keep an eye out. Mitch’s latest book, The Rockfish Cookbook, ...
#116 - Jamie Sergeant, Crowd
November 24, 2021 13:58 - 1 hour - 61.8 MBJamie Sergeant is a leading British digital entrepreneur, creative industries influencer and respected university lecturer. His global thinking, ability to spot and incubate raw talent, and identification of market potential have been crucial to his enterprise’s commercial expansion into major international markets. His Bournemouth-based (HQ), multi-award winning, digital transformation agency, Crowd (www.thisisicrowd.com), operates in 11 major cities worldwide. Following this ra...
#115 - Sarah Lock, Harbourside Fish & Chips
November 18, 2021 10:54 - 1 hour - 84 MBSarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest. We have an excellent conversation about being a leader of people, motivating and growing teams, and working with aggregators.
#114 - Marcus Bawdon
November 10, 2021 16:17 - 1 hour - 84.1 MBMarcus is passionate about all things cooking outdoors, BBQ, wood-fired, campfire cooking and smoking. He is the Editor of UK BBQ magazine and all things Country Wood Smoke. Teaching many people to cook exciting food outdoors at BBQ demos and his UK BBQ School at his home in Devon, UK. He looks to flavours from all around the globe and finds the best ways to cook them with live fire and smoke. Grab a copy of Skewered or Food & Fire. Want to go to the UK BBQ School? Want to talk about a...
#113 - Wilfred Emmanuel-Jones, The Black Farmer
October 31, 2021 16:12 - 1 hour - 56.2 MBWilfred was born in Jamaica and raised in Birmingham; unqualified but persistent, he talked his way into television, becoming a producer/director. Responsible for introducing chefs like James Martin, Antony Worrall-Thompson, Brian Turner and Gordon Ramsay to the small screen – but he’s now known simply as The Black Farmer. After a stint in TV, Wilfred fulfilled his ambition to own a small farm in Devon. Wilfred spotted that while many farmers had lost contact with the customer, he could en...
#112 - Lee Sheldon, Mastering Multi Units
October 28, 2021 11:35 - 1 hour - 67.4 MBLee Sheldon is the co-founder of MMU (Mastering Multi-Units), a development consultancy focused on enhancing the capabilities of operators (especially multi-unit managers) to achieve sustained operational excellence. To learn more about MMU visit https://www.masteringmultiunits.com to download the content discussed in the episode visit https://www.masteringmultiunits.com/category/downloads/
E111 - Danilo Cortellini
October 16, 2021 15:11 - 56 minutes - 51.5 MBEpisode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait before releasing this one because he had just finished as the head chef of the Italian Embassy in London and i didnt want the episode to be too confusing. You might have seen Danilo on BBC2’s MasterChef: The Professionals a couple of years ago, or more recently appearances on BBC1’s Saturday Kitchen bringing Italian recipes to the main stream...
#110 - Antonia Smith, Dragonfly Coaching
October 02, 2021 10:48 - 1 hour - 78.4 MBThis episode guest is the brilliant Antonia Smith of Dragonfly Coaching & Consulting. I love her approach to business. She isn’t just someone who bands about the word consultant; she still works in the hospitality industry with some high profile roles. I like to think of myself as an open-minded person, but after my conversation with Antonia, I realised a few things kept me boxed in, and I realised I had it wrong. To follow Antonia Smith visit Instagram or Linkedin. Click here to sign...
E109 - Christopher Moore
September 11, 2021 15:41 - 49 minutes - 46.7 MBThis episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges training people in prison to become chefs or front of house staff. The Clink is an outstanding example of how scalable commercial solutions can make a difference to even the thorniest social problems. To learn more about The Clink, visit their website.
#E108 - Antony Bennett
September 11, 2021 15:17 - 1 hour - 63.8 MBIn this episode, we talk to Antony Bennett from Loungers Group. Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge. To follow Antony Bennett, visit Instagram or his website. To learn more about Loungers, visit their website.
#107 - Daniel Harbo Pinheiro, PHL Seagold
September 03, 2021 11:52 - 55 minutes - 52.7 MBIn this episode, we talk to Daniel Harbo Pinheiro from PHL Seagold. PHL Seagold is a family company that offers premium white fish from Norwegian fishing vessels fresh frozen at sea. They are incredibly proud of their premium products from Leinebris – the world’s most modern longliner. To learn more about PHL Seagold, visit their website.
#106 - Conrad Brunton, Tonic Talent
September 03, 2021 11:41 - 1 hour - 102 MBIn this episode, we talk to Conrad Brunton from Tonic Talent. Conrad is an expert in hospitality and recruitment specialist, bringing them both these fields together. He is the perfect person to talk about what's happening at the moment with staff shortages and the future of hospitality. Follow Conrad on Twitter, and for more information on Tonic Talent, visit their website.
#105 - Bruce Rennie
August 26, 2021 13:13 - 1 hour - 86.4 MBIt was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall. Bruce is the sole chef in the kitchen; his philosophy is simple; he sources the best quality and freshest fish from the Newlyn market daily, emphasising sustainability and quality and supporting the local fishermen. By creating dishes focusing on local vegetables & herbs, some from his garden, most from local farms. Find out more about The Shore Restaurant and follow on Instagram; follow Bruce on Youtube i...
#104 - Stuart Collins, Docket No.33
August 17, 2021 11:21 - 1 hour - 117 MBIn this episode, I talk to chef Stuart Collins from Docket No.33; Stuart started his career with Michael Caines MBE at Gidleigh Park in Devon before working under Gordon Ramsay at his three Michelin star Hospital Road restaurant in London. Stuart was invited to set up Gordon’s New York restaurants, Restaurant Gordon Ramsay and Maze before becoming Head Chef at Maze. Stuart then returned to the UK as Executive Chef for Michael Caines’ venture at the Abode Hotel in Chester before returning ...
#103 - Ken Hom
August 13, 2021 05:55 - 1 hour - 93.7 MBKen Hom is one of the world's leading experts on authentic Chinese and Asian cooking. He is passionate about using high-quality ingredients and highly effective cookware and accessories to help give every stir-fry great flavour and has been developing his range to meet these needs since 1986. It was an absolute pleasure chatting with Ken; he is an absolute gentleman. Follow Ken on Twitter & Facebook. Big thanks to episode sponsor Bizimply.
#E102 - Martin Cahill
August 05, 2021 05:53 - 1 hour - 94.1 MBIn this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups across the globe, but now his new challenge is not only setting up a new restaurant but a new life in the Hebridean village of the Isle of Mull. We talk to Martin about his career but his thoughts on the future of the industry. Follow Martin on Instagram, and be sure to follow his restaurant, The Galleon Bistro.
#101 - Paul Newbigen
July 30, 2021 08:34 - 1 hour - 100 MBPaul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry. Find The Pass Podcast on your favourite podcast player. Big thank you to episode sponsor Bizimply & Indulgence Desserts. This episode was brought to you by Ceres | Pure Food Innovation.
#100 - Victoria Searl, Datahawks
July 28, 2021 16:39 - 1 hour - 109 MBVictoria Searl from DataHawk is with marketing and data specialist with loads of experience in the hospitality industry. We thought we would chat about the importance and how it can help hospitality and retail businesses. Want to follow Victoria Searl on Linkedin or to find out more visit the DataHawk website. This episode was brought to you by Ceres | Pure Food Innovation. Big thank you to episode sponsor Bizimply.
#100 - Victoria Searl, Datahawks
July 28, 2021 16:38Victoria Searl from DataHawk is with marketing and data specialist with loads of experience in the hospitality industry. We thought we would chat about the importance and how it can help hospitality and retail businesses. Want to follow Victoria Searl on Linkedin or to find out more visit the DataHawk website. This episode was brought to you by Ceres | Pure Food Innovation. Big thank you to episode sponsor Bizimply.
#100 - Victoria Searl, Datahawks
July 28, 2021 16:38Victoria Searl from DataHawk is with marketing and data specialist with loads of experience in the hospitality industry. We thought we would chat about the importance and how it can help hospitality and retail businesses. Want to follow Victoria Searl on Linkedin or to find out more visit the DataHawk website. This episode was brought to you by Ceres | Pure Food Innovation. Big thank you to episode sponsor Bizimply.