Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
193 episodes - English - Latest episode: 7 days ago - ★★★★★ - 16 ratingsFire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
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Episodes
Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
June 26, 2024 10:00 - 34 minutes - 23.4 MBCruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest changes and where you can go now on a cruise ship. Of course I discuss how food has become one of the biggest draws to cruising over the years and how some companies keep upping their games! In future episodes I will be having on guests from various cruise lines to discuss what they offer their gue...
Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
June 08, 2024 12:00 - 47 minutes - 32.8 MBMike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, Washington DC, and on a Virgin Voyages Cruise! Plus the annual Virtual Sous Vide Summit will take place in September! www.fireandwatercooking.com www.fireandwatertravel.com
Welcome Back to the Fire & Water Cooking and Travel Podcast!
June 01, 2024 17:00 - 10 minutes - 7.59 MBWelcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! I look forward to having on some old friends and some new ones to discuss all things food, cooking, and travel! Make sure you subscribe, and check out my socials and websites! https://fireandwatertravel.com/ http...
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
November 13, 2022 11:00 - 52 minutes - 36.4 MBIn this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human palette but our tongues have tastebuds for a more basic purpose.. Survival! Check out the Fire & Water Cooking Seasonings on Amazon, Walmart.com, or my website HERE - https://www.fireandwatercooking.com/online-store/Fire-and-Water-Cooking-Edible-Creations-Gourmet-Products-c138134063 Get Your Pers...
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
November 13, 2022 11:00 - 52 minutes - 36.4 MBIn this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human palette but our tongues have tastebuds for a more basic purpose.. Survival! Check out the Fire & Water Cooking Seasonings on Amazon, Walmart.com, or my website HERE - https://www.fireandwatercooking.com/online-store/Fire-and-Water-Cooking-Edible-Creations-Gourmet-Products-c138134063 Get Your Pers...
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
September 04, 2022 10:00 - 44 minutes - 30.6 MBI stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such as music, books, and even prepping and homesteading! She is very different from most content creators her age as she is very "modest" and honest. wether she is playing a heated game of Fortnite or learning how to milk her dairy cow, she has the same wholesome attitude and nature. We discuss how sh...
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
September 04, 2022 10:00 - 44 minutes - 30.6 MBI stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such as music, books, and even prepping and homesteading! She is very different from most content creators her age as she is very "modest" and honest. wether she is playing a heated game of Fortnite or learning how to milk her dairy cow, she has the same wholesome attitude and nature. We discuss how sh...
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
July 24, 2022 10:00 - 41 minutes - 28.6 MBIn this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring 6 cookbooks, to winning the Jack Daniels World championship of BBQ and much more! Check out all Andy has going on at his website www.andyhusbands.com or you can check out his restaurants here https://thesmokeshopbbq.com/ Check out our new Fire & Water Cooking Rubs and Seasonings and other prod...
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
July 03, 2022 11:00 - 53 minutes - 36.5 MBIn this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss that carry a lot of products for these grills to make them much better. There is a whole cottage business to make these grills better! https://w...
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
July 03, 2022 11:00 - 53 minutes - 36.5 MBIn this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss that carry a lot of products for these grills to make them much better. There is a whole cottage business to make these grills better! https://w...
Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
June 05, 2022 11:00 - 46 minutes - 32.2 MBIf you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career as a collage professor to chase her Black Garlic dreams! She explains what black garlic is, the health benefits, and pretty much all you need to know about this "Super Food" and awesome Seasoning! You can find her "100% Made in America" Black Garlic products on the fire and water cooking website ...
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
April 24, 2022 10:00 - 54 minutes - 37.7 MBTechnology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful products to the home cook. Make sure you follow Typhur on their social media below. https://www.facebook.com/TyphurCulinary https://www.instagram....
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
April 24, 2022 10:00 - 54 minutes - 37.7 MBTechnology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful products to the home cook. Make sure you follow Typhur on their social media below. https://www.facebook.com/TyphurCulinary https://www.instagram....
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
April 17, 2022 10:00 - 52 minutes - 36.3 MBJoin me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out their YouTube Channel HERE - https://www.youtube.com/c/Avidarmor Check out the Thermoworks Thermometers and Temperature controllers HERE - ht...
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
April 03, 2022 12:00 - 57 minutes - 39.2 MBWe are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was a bulletin board message group where people of all cooking skill levels would collaborate on such things as sous vide and many other food relate...
Episode #109 - My Discussion with Jason Perlow, Food Blogger andCoFounder of eGullet
April 03, 2022 12:00 - 57 minutes - 39.2 MBWe are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was a bulletin board message group where people of all cooking skill levels would collaborate on such things as sous vide and many other food relate...
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
April 03, 2022 12:00 - 57 minutes - 39.2 MBWe are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was a bulletin board message group where people of all cooking skill levels would collaborate on such things as sous vide and many other food relate...
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
May 31, 2021 16:00 - 47 minutes - 32.5 MBI invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer food preservation. Check out the JVR Vac100 Chamber sealer HERE and you can also pick up the special retort seal bar for an extra $50 - https://j...
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
May 31, 2021 16:00 - 47 minutes - 32.5 MBI invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer food preservation. Check out the JVR Vac100 Chamber sealer HERE and you can also pick up the special retort seal bar for an extra $50 - https://j...
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
April 25, 2021 10:00 - 1 hour - 45.3 MBOne of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and inventor Bill Karau as find out the hows and why he created this amazing wood fired smoker! Find out more about the KBQ C-60 HERE - https://kb...
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
April 18, 2021 10:00 - 41 minutes - 28.5 MBCheck out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https://www.thegirlcancookschool.com/ Check out their Podcast "Not A Single Fork" HERE - https://www.notasinglefork.com/ if you love Fresh Organi...
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
April 11, 2021 10:00 - 56 minutes - 38.5 MBJoin me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their customers and fill needs. Check out the Avid Armor Store on Amazon - https://amzn.to/31GS1OI if you love Fresh Organic spices, you MUST try Fresh...
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
April 11, 2021 10:00 - 56 minutes - 38.5 MBJoin me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their customers and fill needs. Check out the Avid Armor Store on Amazon - https://amzn.to/31GS1OI if you love Fresh Organic spices, you MUST try Fresh...
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
April 04, 2021 10:00 - 1 hour - 47 MBI am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Modernist Cuisine, ChefSteps, and now Breville/PolyScience. Find out all about Dr Baldwin at https://www.douglasbaldwin.com/sous-vide.html if you ...
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
March 21, 2021 10:00 - 56 minutes - 38.7 MBCheck out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They ha...
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
March 21, 2021 10:00 - 56 minutes - 38.7 MBCheck out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They ha...
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
March 14, 2021 11:00 - 1 hour - 51.2 MBCheck out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change the way we cook! Check out his new company HERE - http://Combustion.inc if you love Fresh Organic spices, you MUST try FreshJax Organic Seasoni...
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
March 07, 2021 11:00 - 1 hour - 49.3 MBJoin me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus years. Check out Derrick's website HERE - www.derrickriches.com if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and...
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
February 28, 2021 11:00 - 1 hour - 41.7 MBCheck out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been competing in cooking contests for many years! Find out how she got started cooking and what drives her to continue to learn and grow. Find Tina at her website Here - www.tinacannoncooks.com or her Facebook page Here - https://www.facebook.com/tinacannoncooks if you love Fresh Organic spices, you MU...
Episode #99 - Of Contests, Keto, and other Topics
February 21, 2021 11:00 - 34 minutes - 23.5 MBMake sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-february-giveaway-check-it-out Make sure You check out The GrillGun or SU-VGun at 10% off by using this link - https://grillblazer.com/discount/FireandWater Check out the Vac100 Chamber sealer that is back in stock at get $100 off by using the code "Fireandwater" at https://jvrinc.com/shop-all-...
Episode #99 - Of Contests, Keto, and other Topics
February 21, 2021 11:00 - 34 minutes - 23.5 MBMake sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-february-giveaway-check-it-out Make sure You check out The GrillGun or SU-VGun at 10% off by using this link - https://grillblazer.com/discount/FireandWater Check out the Vac100 Chamber sealer that is back in stock at get $100 off by using the code "Fireandwater" at https://jvrinc.com/shop-all-...
Episode #98 - What Motivates Our Passion for Cooking
February 14, 2021 11:00 - 1 hour - 45.2 MBJoin me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to tr...
Episode #98 - What Motivates Our Passion for Cooking
February 14, 2021 11:00 - 1 hour - 45.2 MBJoin me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to tr...
Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
February 07, 2021 11:00 - 1 hour - 45.4 MBjoin me in a discussion with Chef David Pietranczyk of PolyScience Culinary as he goes over some of the amazing high-end chef inspired products that they have recently brought to the market that make things much easier for the professional chef and home chef alike! Check out David's post about "Delta" cooking that can be done using the HydroPro Plus! https://polyscienceculinary.com/blogs/news/delta-cooking?fbclid=IwAR2AWd3k30Vsw81RI7Kd5ITgHgwmAW3XY-CXHPw0ROWMta_LDrsalCDmDI8 Check out the...
Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!
January 31, 2021 11:00 - 54 minutes - 37.6 MBJoin me in a discussion with John Setzler of Man Cave Meals as we discuss some new grills and cookers coming out and what people need to look for when trying to cook outside with out adding smoke to the food. John has a ton of experience as he was the face of Kamado Joe for many years doing their videos. Check out Man Cave Meals - https://www.facebook.com/ManCaveMeals Check out FreshJax Organic Seasonings - http://freshjax.refr.cc/darrin Checkout the Inkbird Instant Read Thermometer HE...
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
January 24, 2021 11:00 - 1 hour - 45.7 MBJoin me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vide Day that is happing on January 26th! You can sign up and register for the International Sous Vide Day events at their website www.internationalsousvideday.com. Check out what CREA has to offer at www.lecrea.com or Cuisine Solutions at www.cuisinesolutions.com Check out FreshJax Organic Seasonin...
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
January 24, 2021 11:00 - 1 hour - 45.7 MBJoin me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vide Day that is happing on January 26th! You can sign up and register for the International Sous Vide Day events at their website www.internationalsousvideday.com. Check out what CREA has to offer at www.lecrea.com or Cuisine Solutions at www.cuisinesolutions.com Check out FreshJax Organic Seasonin...
Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more
January 10, 2021 11:00 - 1 hour - 46.3 MBJoin me in my conversation with Jason Logsdon of Amazing Food Made Easy about how he got started in writing cookbooks, and how that led him to teach others how to do it and also his other classes he teaches for food bloggers and other influencers. Jason also has the largest Facebook group dedicated to sous vide and loves to teach and help others. Check out his website "Amazing Food Made Easy" HERE - https://www.amazingfoodmadeeasy.com/ and also his "Makin' Bacon" Website HERE - https://www.a...
Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!
January 03, 2021 11:00 - 56 minutes - 38.8 MBCheck out some clips from a few of my favorite episodes of 2020! Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE - If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and yo...
Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!
January 03, 2021 11:00 - 56 minutes - 38.8 MBCheck out some clips from a few of my favorite episodes of 2020! Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE - If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and yo...
Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin
December 27, 2020 11:00 - 55 minutes - 38.2 MBJoin us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical for the counter-top. Check out the Anova Precision Oven HERE Check out FreshJax Organic Seasonings HERE - http://freshjax.refr.cc/darrin Che...
Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin
December 27, 2020 11:00 - 55 minutes - 38.2 MBJoin us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical for the counter-top. Check out the Anova Precision Oven HERE Check out FreshJax Organic Seasonings HERE - http://freshjax.refr.cc/darrin Che...
Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries
December 20, 2020 11:00 - 1 hour - 43 MBJoin us as we discuss Vacuum sealers with Andy Eising from JVR Industries, a company that has been selling and servicing commercial chamber vacuums since 1972! JVR has recently enter the retail market with its Vac100 chamber sealer which I personally own and use. Andy and I discuss the history of JVR, the changes in the vacuum sealer technology and how they are used, and much more! You can order your own Vac100 direct from JVR by clicking HERE and use the discount code "FIREANDWATER" for a $...
Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries
December 20, 2020 11:00 - 1 hour - 43 MBJoin us as we discuss Vacuum sealers with Andy Eising from JVR Industries, a company that has been selling and servicing commercial chamber vacuums since 1972! JVR has recently enter the retail market with its Vac100 chamber sealer which I personally own and use. Andy and I discuss the history of JVR, the changes in the vacuum sealer technology and how they are used, and much more! You can order your own Vac100 direct from JVR by clicking HERE and use the discount code "FIREANDWATER" for a $...
Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!
December 13, 2020 11:00 - 57 minutes - 39.6 MBJoin me in a conversation with Greg Rempe of the "BBQ Central Show" Podcast! Greg has been doing his show for 15 years and has grown it to the most listened to barbecue related podcast show of all time! Hear how he started it and how he has grown it and what he thinks of the outdoor cooking space and all of the changes he has seen in that time! Check out the BBQ Central Show website for all you need to know www.bbqcentralshow.com. Check out FreshJax Organic Seasonings HERE - http://freshj...
Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!
December 13, 2020 11:00 - 57 minutes - 39.6 MBJoin me in a conversation with Greg Rempe of the "BBQ Central Show" Podcast! Greg has been doing his show for 15 years and has grown it to the most listened to barbecue related podcast show of all time! Hear how he started it and how he has grown it and what he thinks of the outdoor cooking space and all of the changes he has seen in that time! Check out the BBQ Central Show website for all you need to know www.bbqcentralshow.com. Check out FreshJax Organic Seasonings HERE - http://freshj...
Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers
December 06, 2020 11:00 - 1 hour - 43.6 MBMax Good "The Keeper of the Flame" from AmazingRibs.com joins me for a discussion on what is new and "Hot" (pun intended) in the grilling space this year! We also talk about his "Black Swan" line of Barbecue Sauces and some other things going on at AmazingRibs.com! Check out www.Amazingribs.com You can find his Black Swan Sauces on Amazon HERE - https://amzn.to/3ooEPrc Check out the "Fire and Water Cooking Cookbook" HERE - if you love Fresh Organic spices, you MUST try FreshJax Organ...
Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday
November 30, 2020 02:00 - 33 minutes - 22.9 MBHey All! It's Black Friday Weekend! Also, check out my New Fire and Water Cooking Cookbook now available on Amazon in Kindle and Paperback! Alos available on my website in PDF version for a little cheaper. It takes my over 3 years for Sous Vide and Barbecue expertise and walks you through the concepts and techniques you can use to make some of the best food ever! Check it out HERE - We also. discuss Black Friday and Cyber Monday shopping deals going on right now! If you love Fresh Organic...
Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday
November 30, 2020 02:00 - 33 minutes - 22.9 MBHey All! It's Black Friday Weekend! Also, check out my New Fire and Water Cooking Cookbook now available on Amazon in Kindle and Paperback! Alos available on my website in PDF version for a little cheaper. It takes my over 3 years for Sous Vide and Barbecue expertise and walks you through the concepts and techniques you can use to make some of the best food ever! Check it out HERE - We also. discuss Black Friday and Cyber Monday shopping deals going on right now! If you love Fresh Organic...
Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk
November 25, 2020 11:00 - 1 hour - 42 MBLloyd Cupiccia and Kevin Liddell join me again to talk and sous vide times and temperatures for cooking, doneness, and pasteurization and why and if they matter. We also discuss our favorite ways to use sous vide for Turkey and other thanksgiving foods. Check out Douglas Baldwins website on sous vide HERE - Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE - If you love Fresh Organic spices, you MUST try FreshJax Organic Seasoning...