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Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
English - April 04, 2021 10:00 - 1 hour - 47 MB - ★★★★★ - 16 ratingsFood Arts Education How To sous vide sous vide bbq barbecue grilling bbq cooking sous vide que pellet grill anova joule Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Modernist Cuisine, ChefSteps, and now Breville/PolyScience.
Find out all about Dr Baldwin at https://www.douglasbaldwin.com/sous-vide.html
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Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook