Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
English - April 24, 2022 10:00 - 54 minutes - 37.7 MB - ★★★★★ - 16 ratingsFood Arts Education How To sous vide sous vide bbq barbecue grilling bbq cooking sous vide que pellet grill anova joule Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful products to the home cook.
Make sure you follow Typhur on their social media below.
https://www.facebook.com/TyphurCulinary
https://www.instagram.com/typhur_culinary/?hl=en
https://twitter.com/typhur
Check out the Thermoworks Thermometers and Temperature controllers HERE - https://bit.ly/3GBZ5Pz
Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook