Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
195 episodes - English - Latest episode: 3 days ago - ★★★★★ - 16 ratingsFire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
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Episodes
Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon.
October 20, 2019 10:00 - 53 minutes - 36.5 MBWe welcome back one of my 1st guests that kicked off this podcast! Greg Mrvich has had the "Ballistic BBQ" YouTube channel for almost 10 years now and has just recently retired from his day job of 30 years in law enforcement! Greg is also the author of 2 cooking related books now! We discuss the trials and tribulations of Youtube, cooking, and his current and new book coming out! You can find his YouTube channel HERE, and his book "Sous Vide BBQ" HERE, and you can pre-order his new book HERE...
Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel!
October 13, 2019 10:00 - 49 minutes - 34.1 MBChef Johnny has a great story about how he got into cooking, getting his culinary degree, and then putting that to work teaching BOTH High School and College students how to cook! Chef Johnny specializes in Texas style BBQ and "Texican" cooking and even sells BBQ on the weekends from his custom trailer based kitchen! Check out his YouTube channel HERE , Facebook page HERE, and his website HERE! Check out our sponsor InkBird BBQ Products! InkBird has some of the Best Digital BBQ and Instant...
Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel!
October 13, 2019 10:00 - 49 minutes - 34.1 MBChef Johnny has a great story about how he got into cooking, getting his culinary degree, and then putting that to work teaching BOTH High School and College students how to cook! Chef Johnny specializes in Texas style BBQ and "Texican" cooking and even sells BBQ on the weekends from his custom trailer based kitchen! Check out his YouTube channel HERE , Facebook page HERE, and his website HERE! Check out our sponsor InkBird BBQ Products! InkBird has some of the Best Digital BBQ and Instant...
Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer!
October 06, 2019 10:00 - 56 minutes - 38.6 MBJoin me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some amazing experiments and has come up with great uses for sous vide and other cooking methods over the years! Check out his blog HERE! You can also check out his Facebook page HERE! Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they wo...
Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer!
October 06, 2019 10:00 - 56 minutes - 38.6 MBJoin me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some amazing experiments and has come up with great uses for sous vide and other cooking methods over the years! Check out his blog HERE! You can also check out his Facebook page HERE! Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over 3 months and they wo...
Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products!
September 29, 2019 10:00 - 57 minutes - 39.2 MBCheck out our discussion with Ryan Neely who is the marketing director for Camp Chef! We discuss the history of Camp Chef, what they offer, and what may be coming soon! Camp Chef offers some of the most innovative camp stoves, pellet grills, and flat top griddles on the market! If they are good enough for the Grill God, they are good enough for ME! Check out Camp Chef HERE! Check out our Podcast sponsor Inkbird Products! InkBird has some of the Best Digital BBQ Thermometers on the market!...
Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products!
September 29, 2019 10:00 - 57 minutes - 39.2 MBCheck out our discussion with Ryan Neely who is the marketing director for Camp Chef! We discuss the history of Camp Chef, what they offer, and what may be coming soon! Camp Chef offers some of the most innovative camp stoves, pellet grills, and flat top griddles on the market! If they are good enough for the Grill God, they are good enough for ME! Check out Camp Chef HERE! Check out our Podcast sponsor Inkbird Products! InkBird has some of the Best Digital BBQ Thermometers on the market!...
Episode #22 - A Conversation with Helen Rennie from "Helen's Kitchen Cooking School" and YouTube Channel
September 22, 2019 10:00 - 59 minutes - 40.8 MBMy discussion with Chef Helen Rennie about the development of her cooking school, youtube channel, sous vide, and the many different cooking methods she loves to teach. She started out a little different than most chefs but is one of the best teachers I have found on YouTube and she is really close to the 100K mark for subscribers! Check out her YouTube Channel HERE, and if you are located in the Boston area, check out her website and Cooking class schedule HERE ! Check out the Inkbird 100...
Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!
September 15, 2019 10:00 - 1 hour - 44.3 MBCheck out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube channel, Podcast and Killer hogs brand of rubs and sauces! We also have a discussion of sous vide and barbecue and some other things! Check out his website HERE and you can find many recipes, grill and smoker reviews, links to his videos and podcast, and his online store! Check out his YouTube Chan...
Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ!
September 15, 2019 10:00 - 1 hour - 44.3 MBCheck out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube channel, Podcast and Killer hogs brand of rubs and sauces! We also have a discussion of sous vide and barbecue and some other things! Check out his website HERE and you can find many recipes, grill and smoker reviews, links to his videos and podcast, and his online store! Check out his YouTube Chan...
Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com
September 08, 2019 10:00 - 1 hour - 49.3 MBCheck out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbecue books on Amazon! We discuss how he started the website, the book, and how he started tinkering around with "Sous Vide Que". We also discuss the Sous Vide Summit, and the new "BBQ Stars" video series he is doing with other top names in BBQ like Harry Soo and Tuffy Stone! Check out AmazingRibs and join t...
Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com
September 08, 2019 10:00 - 1 hour - 49.3 MBCheck out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbecue books on Amazon! We discuss how he started the website, the book, and how he started tinkering around with "Sous Vide Que". We also discuss the Sous Vide Summit, and the new "BBQ Stars" video series he is doing with other top names in BBQ like Harry Soo and Tuffy Stone! Check out AmazingRibs and join t...
Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!
September 01, 2019 10:00 - 51 minutes - 35.6 MBChef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMaster ARY and develops recipes, seasoning blends, blogs, creates videos, as well as works the many trade shows throughout the year! We discuss sous vide in depth, VacMasters line of products, the International Sous Vide Summit, and much more! Check out Eric on the VacMaster YouTube Channel HERE, and th...
Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit!
September 01, 2019 10:00 - 51 minutes - 35.6 MBChef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMaster ARY and develops recipes, seasoning blends, blogs, creates videos, as well as works the many trade shows throughout the year! We discuss sous vide in depth, VacMasters line of products, the International Sous Vide Summit, and much more! Check out Eric on the VacMaster YouTube Channel HERE, and th...
Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill
August 25, 2019 10:00 - 53 minutes - 36.8 MBToday we hear how an Engineering Class Project at Harvard University, turned into a revolution of the Kamado grill with the SloRoller in the Kamado Joe Classic and Big Joe III and the Kamado Joe IKamand! CEO Michel Maalouly discuss how they created the "Hyberbolic" grill insert and the software designed to take full advantage of its power to change the way we BBQ! We also discuss the companies decision to purchase the Cinder Grill "Intelligent Grill" that brings the power os Sous Vide cookin...
Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill
August 25, 2019 10:00 - 53 minutes - 36.8 MBToday we hear how an Engineering Class Project at Harvard University, turned into a revolution of the Kamado grill with the SloRoller in the Kamado Joe Classic and Big Joe III and the Kamado Joe IKamand! CEO Michel Maalouly discuss how they created the "Hyberbolic" grill insert and the software designed to take full advantage of its power to change the way we BBQ! We also discuss the companies decision to purchase the Cinder Grill "Intelligent Grill" that brings the power os Sous Vide cookin...
Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit!
August 18, 2019 10:00 - 57 minutes - 39.7 MBJoin us with our special guest Michael Delaporta, Webmaster, Chef, and all around marketing guy for the GrillGrate Company! The innovative GrillGrates have been around for a few years now and are gaining popularity as they continue to make custom sizes of their amazing product, and they have taken the SCA (Steak Cook-off Association) contests by storm! Hear what is going on with GrillGrates, the SCA, and much more! Check out GrillGrates HERE as they most likely make some for your grill! C...
Episode #16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood
August 11, 2019 10:00 - 51 minutes - 35.7 MBJoin us for a discussion of smoking wood with Ms. Patty Sharpe of The Wood Shed and Sharpe Gourmet Cooking Woods from Orange, California! Patty has been in the business of providing firewood and cooking wood to business', restaurants, competition teams and home users for over 13 years! We discuss how the business started, the loss of her dear husband, and how she carried on with the help of others to run a very successful business. We also discuss smoke and different woods and how the can be...
Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips & Recipes YouTube Channel
August 04, 2019 10:00 - 58 minutes - 40.3 MBJoin us for a conversation with Erik Mueller and his Smo'King BBQ Tips & Recipes YouTube channel is one of the first ones I found that was doing some Sous vide and BBQ cooks on a regular basis. Erik has a great channel and puts a lot of effort into his videos and showcases his love of cooking and his family. Erik was one of the pioneers of showcasing sous vide bbq and he continues to crank out great videos. Check out his channel HERE and his Facebook Page HERE! Check out Inkbird's IBT-4XP ...
Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips & Recipes YouTube Channel
August 04, 2019 10:00 - 58 minutes - 40.3 MBJoin us for a conversation with Erik Mueller and his Smo'King BBQ Tips & Recipes YouTube channel is one of the first ones I found that was doing some Sous vide and BBQ cooks on a regular basis. Erik has a great channel and puts a lot of effort into his videos and showcases his love of cooking and his family. Erik was one of the pioneers of showcasing sous vide bbq and he continues to crank out great videos. Check out his channel HERE and his Facebook Page HERE! Check out Inkbird's IBT-4XP ...
Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel
July 28, 2019 10:00 - 58 minutes - 40.4 MBCheck out my discussion with John Setzler from the YouTube Channel Man Cave Meals and the Kamado Joe Cooking YouTube Channel! John has inspired thousands of people to use their grills for more than just burgers and dogs! John has tons of experience and lots of great advice! Check out his Man Cave Meals channel HERE and the Kamado Joe Cooking Channel HERE. You can also find him on Facebook HERE Our Sponsor InkBird Make Sure you check out InkBird products on Amazon! The 4 probe Bluetooth BB...
Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel
July 28, 2019 10:00 - 58 minutes - 40.4 MBCheck out my discussion with John Setzler from the YouTube Channel Man Cave Meals and the Kamado Joe Cooking YouTube Channel! John has inspired thousands of people to use their grills for more than just burgers and dogs! John has tons of experience and lots of great advice! Check out his Man Cave Meals channel HERE and the Kamado Joe Cooking Channel HERE. You can also find him on Facebook HERE Our Sponsor InkBird Make Sure you check out InkBird products on Amazon! The 4 probe Bluetooth BB...
Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider
July 21, 2019 10:00 - 1 hour - 42.7 MBCheck out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discuss how Crowd Cow was started, how it has grown and changed and what the future looks like for the company. Crowd Cow is an Exclusive Provider of REAL Japanese A-5 Wagyu Briskets, and super rare Olive Wagyu! Make sure to visit Crowd Cow's website and use the Discount Code "Fire&Water" for $25 off your ...
Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider
July 21, 2019 10:00 - 1 hour - 42.7 MBCheck out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discuss how Crowd Cow was started, how it has grown and changed and what the future looks like for the company. Crowd Cow is an Exclusive Provider of REAL Japanese A-5 Wagyu Briskets, and super rare Olive Wagyu! Make sure to visit Crowd Cow's website and use the Discount Code "Fire&Water" for $25 off your ...
Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ!
July 14, 2019 10:00 - 55 minutes - 38.5 MBCheck out this awesome conversation with Grand Champion BBQ Pitmaster Harry Soo! You may know him as the winner of season 1 of the Discovery Channels show "BBQ Pitmasters", he was also on The Food Networks "Chopped Grill Masters", and he has won over 100 BBQ contests with over 30 grand championships! Harry is an amazing teacher and loves to share his knowledge and spread "BBQ Love" as he calls it. He has a fast growing YouTube channel, his own line for rubs and sauce, and has a huge heart an...
Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ!
July 14, 2019 10:00 - 55 minutes - 38.5 MBCheck out this awesome conversation with Grand Champion BBQ Pitmaster Harry Soo! You may know him as the winner of season 1 of the Discovery Channels show "BBQ Pitmasters", he was also on The Food Networks "Chopped Grill Masters", and he has won over 100 BBQ contests with over 30 grand championships! Harry is an amazing teacher and loves to share his knowledge and spread "BBQ Love" as he calls it. He has a fast growing YouTube channel, his own line for rubs and sauce, and has a huge heart an...
Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co
July 04, 2019 10:00 - 29 minutes - 20.6 MBMark Ashby from Grill Mark Co and I talk about Rib on the National BBQ Ribs Day! Happy 4th of July to all of the Fire & Water Podcast Listeners! Check out Grill Mark Co's Facebook page here - https://www.facebook.com/grillmarkco/ Also Visit AmazingRibs.com to find all kinds of rib recipes including Sous Vide Que! Make Sure you check out InkBird products on Amazon! The 4 probe Bluetooth BBQ thermometer the IBT-4XS is a great wireless thermometer that works with your Cell phone! Check out T...
Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co
July 04, 2019 10:00 - 29 minutes - 20.6 MBMark Ashby from Grill Mark Co and I talk about Rib on the National BBQ Ribs Day! Happy 4th of July to all of the Fire & Water Podcast Listeners! Check out Grill Mark Co's Facebook page here - https://www.facebook.com/grillmarkco/ Also Visit AmazingRibs.com to find all kinds of rib recipes including Sous Vide Que! Make Sure you check out InkBird products on Amazon! The 4 probe Bluetooth BBQ thermometer the IBT-4XS is a great wireless thermometer that works with your Cell phone! Check out T...
Episode #10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart
June 30, 2019 10:00 - 45 minutes - 30.9 MBJoin us for a conversation with Sous Vide Chef Justice Stewart discussing his amazing career in the food industry, his blog "Gourmet Deconstructed", his sous vide cook book "Mastering the Art of Sous Vide", and his new role as the Executive Chef of the International Sous Vide Association! We also discuss what the plans are for the "Sous Vide Summit" that is happening on July 19-21st outside of Philadelphia! Our Sponsor InkBird Check out the InkBird Wifi 1000 watt Sous vide circulator on ...
Episode #10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart
June 30, 2019 10:00 - 45 minutes - 30.9 MBJoin us for a conversation with Sous Vide Chef Justice Stewart discussing his amazing career in the food industry, his blog "Gourmet Deconstructed", his sous vide cook book "Mastering the Art of Sous Vide", and his new role as the Executive Chef of the International Sous Vide Association! We also discuss what the plans are for the "Sous Vide Summit" that is happening on July 19-21st outside of Philadelphia! Our Sponsor InkBird Check out the InkBird Wifi 1000 watt Sous vide circulator on ...
Episode #9 - Cole Wagoner Social Media Director of Anova Culinary
June 23, 2019 10:00 - 51 minutes - 35.7 MBJoin us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and what has just been released. We also discuss the International Sous Vide Associations "Sous Vide Summit" coming up in July. Check out our sponsor InkBird BBQ products and their IBT-4XS 4 probe, bluetooth barbecue thermometer on Amazon right now for only $55! Up to 500 foot range and lots of options! ...
Episode #9 - Cole Wagoner Social Media Director of Anova Culinary
June 23, 2019 10:00 - 51 minutes - 35.7 MBJoin us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and what has just been released. We also discuss the International Sous Vide Associations "Sous Vide Summit" coming up in July. Check out our sponsor InkBird BBQ products and their IBT-4XS 4 probe, bluetooth barbecue thermometer on Amazon right now for only $55! Up to 500 foot range and lots of options! ...
Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co.
June 16, 2019 10:00 - 52 minutes - 36.3 MBIn this episode Mark Ashby from Grill Mark Co. joins us for a discussion of barbecue equipment, gizmos, Youtube, Facebook, how the barbecue cuisine has changed over time, and many other things! Mark will be a semi-regular guest and join me on some future interview podcasts as well. Check out Grill Mark Co. on his Facebook Page HERE and his YouTube channel HERE Check out our sponsor InkBird BBQ products and their IBT-4XS 4 probe, bluetooth barbecue thermometer on Amazon right now for only $...
Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co.
June 16, 2019 10:00 - 52 minutes - 36.3 MBIn this episode Mark Ashby from Grill Mark Co. joins us for a discussion of barbecue equipment, gizmos, Youtube, Facebook, how the barbecue cuisine has changed over time, and many other things! Mark will be a semi-regular guest and join me on some future interview podcasts as well. Check out Grill Mark Co. on his Facebook Page HERE and his YouTube channel HERE Check out our sponsor InkBird BBQ products and their IBT-4XS 4 probe, bluetooth barbecue thermometer on Amazon right now for only $...
Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet!
June 01, 2019 12:00 - 59 minutes - 27.1 MBIn this episode we have a great discussion with Clint Cantwell, the Vice President of "Whatever" at www.Amazingribs.com. Clint it the one who is in charge of developing new and unique recipes for the website, and also gets involved in developing new ideas and content. He is also the resident "Sous Vide Que" expert and is the person who has developed most of the sous vide and bbq recipes on the site. Clint has many years of experience in competitive bbq and many other cooking methods. He also...
Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet!
June 01, 2019 12:00 - 59 minutes - 27.1 MBIn this episode we have a great discussion with Clint Cantwell, the Vice President of "Whatever" at www.Amazingribs.com. Clint it the one who is in charge of developing new and unique recipes for the website, and also gets involved in developing new ideas and content. He is also the resident "Sous Vide Que" expert and is the person who has developed most of the sous vide and bbq recipes on the site. Clint has many years of experience in competitive bbq and many other cooking methods. He also...
Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association
May 25, 2019 10:00 - 53 minutes - 24.4 MBIn this episode we discuss Jason Logsdon's website, Facebook group, and many books that deal with sous vide and modernist cooking. Jason has one of the largest Facebook groups that deal with sous vide. His website also offers tons of information and guides on sous vide cooking. He has written 16 books on sous vide and modernist cooking. Jason is also the President of the "International Sous Vide Association" and Mike LaCharite is the CEO of that organization and we also discuss that group ...
Episode # 5 -Troy Smith from T-Roy Cooks YouTube Channel, and Bob Healey from Grill Blazer
May 18, 2019 10:00 - 51 minutes - 23.8 MBIn this episode we have a conversation with Troy Smith from the T-Roy Cooks YouTube channel. We find out what inspired him to start his channel, and much more. We then meet Bob Healey from Grill Blazer to discuss his new product the "Grill Gun" that was showcased on Troy's channel last month. He Also announces a "New" Product that was inspired by some of us who contacted him after that video, the "Sous Vide Gun"! This is a Fire & Water PodCast EXCLUSIVE! This episode is sponsored by InkBir...
Episode # 4 - Sous Vide Barbecue discussion, What works best?
May 10, 2019 00:00 - 28 minutes - 13.2 MBIn this episode we discuss some of the most asked questions that come up in the sous vide and bbq groups on Facebook and other places. What equipment works best? Where do I find times and temps? Should I smoke before or after sous vide? Below are some of the reference articles and websites where you can find some good information on the topics addressed. Anova Recipe Site Serious Eats Sous Vide Recipes Amazing Food Made Easy Amazing Ribs Article on Smoke This episode is sponsored by I...
Episode # 4 - Sous Vide Barbecue discussion, What works best?
May 10, 2019 00:00 - 28 minutes - 13.2 MBIn this episode we discuss some of the most asked questions that come up in the sous vide and bbq groups on Facebook and other places. What equipment works best? Where do I find times and temps? Should I smoke before or after sous vide? Below are some of the reference articles and websites where you can find some good information on the topics addressed. Anova Recipe Site Serious Eats Sous Vide Recipes Amazing Food Made Easy Amazing Ribs Article on Smoke This episode is sponsored by I...
Episode #3 -Greg Mrvich from "Ballistic BBQ" YouTube Channel and Author of "Sous Vide BBQ"
May 04, 2019 11:00 - 51 minutes - 23.8 MBJoin us for a conversation with Greg Mrvich from Ballistic BBQ YouTube channel! Greg has been doing barbecue and sous vide que for many years. He has also written a book called "Sous Vide BBQ" that can be found on Amazon HERE and other outlets. Make sure you like and subscribe to Greg's channel HERE! This episode is sponsored by InkBird BBQ Products. Check out InkBirds IBT-4XP 4 probe, Water Proof, 150 foot range Bluetooth bbq thermometer HERE and get 20% off when you use the Code 6XPR8O36...
Episode #2 - Future Guests and General Sous Vide discussion
April 13, 2019 12:00 - 21 minutes - 10 MBIn this episode we announce some upcoming guests and discuss sous vide and why it can work well with smoking and grilling. Make sure you subscribe!
Episode #2 - Future Guests and General Sous Vide discussion
April 13, 2019 12:00 - 21 minutes - 10 MBIn this episode we announce some upcoming guests and discuss sous vide and why it can work well with smoking and grilling. Make sure you subscribe!
Introduction of Fire & Water Cooking - The Fusion of Sous Vide and Barbecue!
March 31, 2019 22:10 - 9 minutes - 6.35 MBThanks for joining us! Fire & Water cooking started as just an idea for a Facebook group to help teach people how to use the cooking methods of Barbecue, Smoking, Grilling, and mixing them with Sous Vide to produce some amazing food! We now have a large group of followers on Facebook, Instagram, and YouTube that love learning new ways to cook! Please make sure to Subscribe so you can follow along with us and learn just how simple Sous Vide can be and how it can make you a better cook! Lear...
Introduction of Fire & Water Cooking - The Fusion of Sous Vide and Barbecue!
March 31, 2019 22:10 - 9 minutes - 6.35 MBThanks for joining us! Fire & Water cooking started as just an idea for a Facebook group to help teach people how to use the cooking methods of Barbecue, Smoking, Grilling, and mixing them with Sous Vide to produce some amazing food! We now have a large group of followers on Facebook, Instagram, and YouTube that love learning new ways to cook! Please make sure to Subscribe so you can follow along with us and learn just how simple Sous Vide can be and how it can make you a better cook! Lear...