Latest Julia child foundation Podcast Episodes
Meet Hillary Dixler Canavan
Inside Julia's Kitchen - February 29, 2024 16:00 - 45 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Ja...
Meet Chris Keyser and Emily Bensinger
Inside Julia's Kitchen - December 01, 2023 01:43 - 1 hour ★★★★ - 90 ratingsTo celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested them in Julia’s story and why they choose to focus on her groundbreaking televi...
Meet Christine Tobin
Inside Julia's Kitchen - November 17, 2023 01:45 - 51 minutes ★★★★ - 90 ratingsTo celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin. They discuss styling food for film and television, how the choreography and the food...
Meet Kimberly Carver
Inside Julia's Kitchen - November 09, 2023 23:27 - 39 minutes ★★★★ - 90 ratingsTo celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force behind both “Julia,” and “The Julia Child Challenge,” a Food Network cooking co...
Meet Fiona Glascott and Daniel Goldfarb
Inside Julia's Kitchen - November 02, 2023 23:00 - 49 minutes ★★★★ - 90 ratingsTo celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 154. Tune in to hear host Todd Schulkin in conversation with actress Fiona Glascott, who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia’s sto...
Meet Nancy Silverton
Inside Julia's Kitchen - October 27, 2023 00:00 - 1 hour ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life. Plus, Nan...
Happy Birthday, Julia Child!
Inside Julia's Kitchen - August 10, 2023 13:55 - 40 minutes ★★★★ - 90 ratingsThis week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye o...
Meet Alice Waters
Inside Julia's Kitchen - August 04, 2023 00:44 - 53 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's fo...
Meet Sean Sherman
Inside Julia's Kitchen - July 28, 2023 00:01 - 49 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman. They discuss the chef, cookbook author, and activist’s background, the work he’s doing to preserve and expand indigenous food knowledge, and what it means to receive the 9th annual Julia Ch...
Meet Andrea Downing
Inside Julia's Kitchen - July 21, 2023 17:47 - 45 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where an...
Meet Devin Spencer
Inside Julia's Kitchen - June 29, 2023 21:37 - 46 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conserv...
Meet Johann Moonesinghe
Inside Julia's Kitchen - June 09, 2023 00:32 - 51 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind, a restaurant financing company that provides capital in exchange for food and beverage credits—they've invested in more than 750 restaurants to date. They discuss inKind’s unique new...
Meet Krista Harris and Sandra Adu Zelli
Inside Julia's Kitchen - June 01, 2023 17:56 - 54 minutes ★★★★ - 90 ratingsThis week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by ...
Laura Rafaty and Cynthia Jones
Inside Julia's Kitchen - May 19, 2023 00:17 - 44 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and Cynthia Jones, the Director of Museum Experiences, Exhibitions and Engagement at The Henry Ford Museum in Dearborn, Michigan. They discuss Julia Child: A R...
Meet Gavin Kaysen
Inside Julia's Kitchen - May 11, 2023 22:00 - 54 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or tea...
Meet Shari Bayer
Inside Julia's Kitchen - May 04, 2023 22:41 - 43 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Aroun...
Meet Serigne Mbaye
Inside Julia's Kitchen - April 13, 2023 21:28 - 50 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef Serigne Mbaye of Dakar NOLA, a modern Senegalese restaurant in New Orleans. They discuss merging Senegalese and American cooking, how New Orleans’ cuisine is being redefined, and the future of the city’s food scene. Plus, as always...
Meet Jon Bonné
Inside Julia's Kitchen - April 07, 2023 01:09 - 51 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Ju...
Meet Danielle Dall'Armi Hahn
Inside Julia's Kitchen - March 23, 2023 21:15 - 46 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm, which is home to the Julia Child Rose. They discuss the origins of the Julia Child Rose, breeding roses versus growing roses, and Danielle’s new book, The...
Meet Alex Prud'homme (Again) and Bill Yosses
Inside Julia's Kitchen - March 16, 2023 20:48 - 56 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about...
Meet Daisy and Greg Ryan
Inside Julia's Kitchen - March 03, 2023 00:04 - 1 hour ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitali...
Meet Barkha Cardoz
Inside Julia's Kitchen - February 23, 2023 21:40 - 47 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz. They discuss the life and work of Barkha’s late husband, Chef Floyd Cardoz; how she’s turning tragedy into a living legacy; and the Cardoz Kitchen Collection, a line of spices and masalas created wit...
Meet Sylvie Bigar
Inside Julia's Kitchen - February 16, 2023 22:00 - 45 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked...
Meet Leni Sorensen
Inside Julia's Kitchen - February 10, 2023 01:27 - 54 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Leni Sorensen, the former African American Research Historian at Thomas Jefferson’s Monticello, who now writes and lectures on food history and teaches rural life skills from her farm in Virginia. They discuss African America contributi...
Meet Ken Albala
Inside Julia's Kitchen - February 03, 2023 00:46 - 45 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the ...
Meet Paolo Lucchesi
Inside Julia's Kitchen - January 26, 2023 22:52 - 52 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced ...
Meet Christine Sahadi
Inside Julia's Kitchen - January 19, 2023 22:13 - 51 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They discuss Christin...
Meet Frank Barron
Inside Julia's Kitchen - December 16, 2022 03:31 - 46 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron. They discuss Frank’s debut cookbook, Sweet Paris: Seasonal Recipes from an American Baker in France, the romance versus reality of living in France, American baking versus French bakin...
Meet Melissa Sorongon
Inside Julia's Kitchen - December 09, 2022 02:04 - 50 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes farmer and baker Melissa Sorongon of Piedrasassi Wine & Bread on California’s Central Coast. Todd asks Melissa about which came first, growing her own grain or bread-baking, the challenges of small-scale farming, and her community-...
Meet Stephanie Izard
Inside Julia's Kitchen - December 02, 2022 00:56 - 41 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard, who helms celebrated restaurants in Chicago and Los Angeles. They discuss how Stephanie balances celebrity, being a chef, and running multiple restaurants; chef competition shows and food reality TV; and, of co...
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