Meet Ken Albala

Inside Julia's Kitchen

English - February 03, 2023 00:46 - 45 minutes - 41.6 MB - ★★★★ - 90 ratings
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Previous Episode: Meet Paolo Lucchesi

Next Episode: Meet Leni Sorensen

This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the connection between gelatin and booze. Plus, as always, Ken shares a Julia Moment.

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