Meet Hillary Dixler Canavan
Inside Julia's Kitchen
English - February 29, 2024 16:00 - 45 minutes - 41.6 MB - ★★★★ - 90 ratingsFood Arts inside julia's kitchen julia child julia child foundation todd schulkin cooking culinary history food writing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meet Chris Keyser and Emily Bensinger
Next Episode: Meet Hannah Che
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect from dining in 2024. Plus, Hillary shares her Julia Moment.
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