Meet Alex Prud'homme (Again) and Bill Yosses

Inside Julia's Kitchen

English - March 16, 2023 20:48 - 56 minutes - 51.5 MB - ★★★★ - 90 ratings
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Previous Episode: Meet Daisy and Greg Ryan

Next Episode: Meet Danielle Dall'Armi Hahn

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment.

Photo Courtesy of Sarah B. Prudhomme.

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