Meet Daisy and Greg Ryan
Inside Julia's Kitchen
English - March 03, 2023 00:04 - 1 hour - 60.2 MB - ★★★★ - 90 ratingsFood Arts inside julia's kitchen julia child julia child foundation todd schulkin cooking culinary history food writing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meet Barkha Cardoz
Next Episode: Meet Alex Prud'homme (Again) and Bill Yosses
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality more equitable and sustainable, and their non-profit organization, Feed the Valley. Plus, Daisy and Greg share a double Julia Moment.
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