Latest Chris cuzme Podcast Episodes
Episode 224: Project Extreme Brewing with Sam, Jason and Todd, plus: BCTC with Justin Forsythe
Fuhmentaboudit! - November 27, 2017 23:50 - 38 minutes ★★★★ - 14 ratingsMary and Chris join Beer Advocate's Jason and Todd Alstrom alongside Dogfish Head's Sam Calagione to talk all things Project Extreme Brewing, their latest book collaboration. They speak to the history and inspiration of brewing outside the box (kettle?), how it brought the three together with Be...
Episode 223: Absolutely Absinthe! with Kevin Herson
Fuhmentaboudit! - November 21, 2017 00:57 - 37 minutes ★★★★ - 14 ratingsLet's explore the mysterious world of absinthe in this episode where Mary and Rachel are joined by the only absinthe distiller in NYC, Doc Herson's. We answer all the pressing absinthe questions. Why is it green? Do you really need all that fancy equipment? Does wormwood make you hallucinate? Tu...
Episode 222: How Sweet It Is! (feat. the National Honey Board)
Fuhmentaboudit! - November 14, 2017 00:44 - 41 minutes ★★★★ - 14 ratingsChris & Rachel are joined by Keith Seiz and Jonathan Galbraith, representing the National Honey Board. They speak to using honey to produce beer, spirits, cereal, baked goods and more, as well as the importance of bees in pollenating plants in the United States. How can you help save the bees? D...
Episode 221: Bundle Up for ChiliBrew
Fuhmentaboudit! - November 07, 2017 00:40 - 32 minutes ★★★★ - 14 ratingsFor the past eleven years, Baltimore has hosted a homebrew and chilli competition known as ChiliBrew. Hosted at the peak of chilli and bear season in October, the Maryland homebrewers bring their best and their weirdest to this competition. The guests serve as the judges and pick the winners, as...
Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.
Fuhmentaboudit! - October 30, 2017 23:57 - 48 minutes ★★★★ - 14 ratingsIt's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pairing of some of Marcelli Formaggi’s famous cheeses that look earthly but taste out of this world. ...
Episode 219: Wilin' w Island to Island (Brewery!)
Fuhmentaboudit! - October 23, 2017 22:57 - 38 minutes ★★★★ - 14 ratingsDanii Oliver and Kevin Braithwaite of Island To Island Brewery (Brooklyn, NY) join Chris, Mary and Rachel to talk of how they started the brewery and what kind of inspiring and inspired ferments they are up to. Their name, Island To Island Brewery, represents their roots in the island of Trinida...
Episode 218: Miracle of Miracles, Pete Brown's Miracle Brew
Fuhmentaboudit! - October 16, 2017 22:29 - 34 minutes ★★★★ - 14 ratingsAuthor Pete Brown joins Mary & Chris in the studio to talk about his newest book, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer. Learn why Pete recently gave up cask ale, hear about highlights of his trip around the world researching the book and learn what he's looking forward...
Episode 217: The Tempting Flavors of Barry's Tempeh
Fuhmentaboudit! - October 09, 2017 22:57 - 44 minutes ★★★★ - 14 ratingsFollowing an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh (also on episode 42) to the show. Join us as we talk about making and cooking with tempeh, portable pizza ovens and a fascinating ferment to control kitty l...
Episode 216: Oh Beans! to Bar Chocolate with Megan Giller
Fuhmentaboudit! - October 02, 2017 23:05 - 48 minutes ★★★★ - 14 ratingsChris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy polenta), the rise of small-batch bean to bar chocolate makers and the magic of dark chocolate with porcini. Megan ...
Episode 216: Oh Beans! to Bar Chocolate with Megan Giller
Fuhmentaboudit! - October 02, 2017 23:05 - 48 minutes ★★★★ - 14 ratingsChris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy polenta), the rise of small-batch bean to bar chocolate makers and the magic of dark chocolate with porcin...
Episode 215: Goodness Gracious Great Balls of Fiery Ferments w/ Kirsten Shockney
Fuhmentaboudit! - September 18, 2017 22:51 - 37 minutes ★★★★ - 14 ratingsThese ferments are on fire! Chris and Rachel are joined by the fiery Kirsten and Christopher Shockney to talk about their new book, Fiery Ferments, which explores a world of hot sauce and hot pepper recipes. Hear conversations on the best kind of peppers, where to find old recipes, what an achar...
Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward
Fuhmentaboudit! - September 11, 2017 23:57 - 41 minutes ★★★★ - 14 ratingsJoin Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentation and Dehydration. We delve into different pickling approaches, chat about lacto poop, and learn what a krau...
Episode 213: Great Scotch! Adventures in the Island of Jura
Fuhmentaboudit! - August 08, 2017 00:02 - 45 minutes ★★★★ - 14 ratingsOn the season finale of *Fuhmentaboudit!*, Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Whyte & Mackay Americas, makers of Jura single malt whiskys. Tune in to hear them discuss the "extremely ungetatable" Isle of Jura, the process of making Sco...
Episode 212: 2017 NY Craft & Imports Festival w Brewstoria, Pilsner Urquell & Reyes Brewing
Fuhmentaboudit! - July 31, 2017 23:50 - 46 minutes ★★★★ - 14 ratingsBrewstoria, Queens' local homebrew club, paired up with Pilsner Urqell and Reyes Brewing Company to host a diverse and delicious fundraiser for the Queens Council On The Arts' "High School to Art School (HS2AS) Program. Inspired and tasty homebrews were shared alongside unfiltered Pilsner Urquel...
Episode 211: Brewing at the CIA with Hutch Kugeman & John Fischer
Fuhmentaboudit! - July 24, 2017 23:47 - 47 minutes ★★★★ - 14 ratingsInvited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the people that make them awesome. In this episode, Chris speaks with Hutch Kugeman and John Fischer about the ins and outs of their hands on brewing program. Hutch ...
Episode 210: Sigurdur Snorrason
Fuhmentaboudit! - July 18, 2017 00:13 - 49 minutes ★★★★ - 14 ratingsThe Fuhmentaboudit gang is joined by Sigurdur Snorrason, Co-founder & President of RVK (Reykjavik) Brewing Company. Join us as we delve into Iceland home brewing and beer culture, the country’s tumultuous relationship with alcohol and Siggi’s personal journey to opening a brewery.
Episode 209: Getting Grafty with Kyle Sherrer + David Hall of Graft Cider
Fuhmentaboudit! - July 10, 2017 23:42 - 46 minutes ★★★★ - 14 ratingsTraditional cider is getting pretty big in New York State and around the country, but although Kyle Sherrer's cider is rooted in tradition, this cider is anything but. Chris and Mary join Kyle Sherrer and David Hall at Graft's popup in Newburgh to talk about the cidery's start, its trajectory, a...
Episode 208: Ancient Brews with Dr. Pat McGovern
Fuhmentaboudit! - June 26, 2017 23:19 - 43 minutes ★★★★ - 14 ratingsChris and Rachel sit down with Dr. Patrick E. McGovern to discuss his latest book, "Ancient Brews, Rediscovered and Re-Created". The book includes homebrew interpretations, meal pairings, and much much more. Hear of his inspirational journeys of discovery, of his collaborations with Dogfish Head...
Episode 207: Beautiful Blending with Hudson Valley Brewery
Fuhmentaboudit! - June 19, 2017 23:42 - 1 hour ★★★★ - 14 ratingsJason Synan and Aiyana Knauer join us in the studio tonight. We chat about creating balanced sour beers at Hudson Valley Brewery and what it's like to work at two of the best bars in America.
Episode 206: The Beery Travels of Chris O'Leary
Fuhmentaboudit! - June 12, 2017 23:30 - 1 hour ★★★★ - 14 ratingsBeer Adventurer Chris O'Leary joins Chris, Mary and Rachel in the studio to discuss the 138 new breweries he has visited in 2017. From Charlotte, NC to Vancouver, BC to Leeds, England, he fills us in on beer trends, cool tasting rooms and brewery culture. Follow O'Leary's beer travels a...
Episode 206: The Beery Travels of Chris O'Leary
Fuhmentaboudit! - June 12, 2017 23:30 - 1 hour ★★★★ - 14 ratingsBeer Adventurer Chris O'Leary joins Chris, Mary and Rachel in the studio to discuss the 138 new breweries he has visited in 2017. From Charlotte, NC to Vancouver, BC to Leeds, England, he fills us in on beer trends, cool tasting rooms and brewery culture. Follow O'Leary's beer travels at Brew_Yo...
Episode 205: The Spell of Charm City with Meaghan & Shane Carpenter of Hex Ferments
Fuhmentaboudit! - June 05, 2017 23:41 - 55 minutes ★★★★ - 14 ratingsMiso kimchi? Black radishes? Purple Kombucha? In this episode, Rachel navigates the Baltimore fermentation scene with founders and fermenters at Hex Ferments, Maryland-based food alchemists, dedicated to sourcing from local and organic farmers. They talk about their journey as artists into the w...
Episode 204: Ken Fornataro
Fuhmentaboudit! - May 29, 2017 23:05 - 50 minutes ★★★★ - 14 ratingsIn this pre-recorded episode of Fuhmentaboudit, Mary, Rachel and Chris welcome Ken Fornataro, CEO and head chef of culturesgroup.net. a blog and nonprofit organization dedicated to food culture’s education, preservation, and research. Ken has an extensive background in cooking and science. A pri...
Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour
Fuhmentaboudit! - May 22, 2017 23:45 - 49 minutes ★★★★ - 14 ratingsJay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beers, bugs, off-flavors and hot sauce. We delve into yeast and bacteria selection, kettle sours, good, great and terrible practices and...
Episode 202: The Wandering Whitsitt: Catching Up With Tara of Fermentation on Wheels
Fuhmentaboudit! - May 15, 2017 23:30 - 44 minutes ★★★★ - 14 ratingsWe reconnect with Tara Whitsitt, of Fermentation on Wheels, and author of the upcoming book of the same name. We chat about highlights and learnings from her journey around the country, some favorite ferments and what she is planning next.
Episode 201: Adventures in The Now: CBC 2017 & Season Musings
Fuhmentaboudit! - April 17, 2017 23:42 - 47 minutes ★★★★ - 14 ratingsJoin Chris in a recap of his adventures at the Craft Brewers Conference, the annual conference for the Brewers Association, then listen to interviews with Bart Watson, Chief Economist of the Brewers Association, and Paul Leone, Executive Director of the New York State Brewers Association. Lastly...
Episode 200: The Big 200: Chocolate, Delicious Chocolate with Nate Hodge of Raaka Chocolate
Fuhmentaboudit! - April 10, 2017 23:45 - 51 minutes ★★★★ - 14 ratingsJoin Mary and guest co-host David Kyrejko on Fuhmentaboudit's 200th episode as we dive deep into chocolate with Nate Hodge, co-founder and head chocolatier at Raaka Chocolate. Learn how Nate went from answering a Craigslist ad to creating unique chocolate bars that are enjoyed all over the count...
Episode 199: Get your bean on with Driftaway Coffee
Fuhmentaboudit! - April 03, 2017 23:45 - 47 minutes ★★★★ - 14 ratingsChris and Mary are joined in the studio by Anu Menon and Suyog Mody, Co-founders and owners of Driftaway Coffee. Driftaway is a subscription-based coffee roaster in the Red Hook neighborhood of Brooklyn, New York. Listen in to learn how coffee beans get from fruit to cup, how grinding and prepar...
Episode 198: Shochu want to know 'bout shochu? Stephen Lyman will shochu!
Fuhmentaboudit! - March 27, 2017 23:45 - 45 minutes ★★★★ - 14 ratingsStephen Lyman, Cool Japan Ambassador - Honkaku Shochu, Certified Shochu Adviser - Sake School of America and founder of Kampai.us, joins Mary, Chris and Rachel in the studio. We delve into the fascinating world of shochu, a traditional distilled beverage from Japan. Shochu is made from a variety...
Episode 197: Mead Me at Honey's
Fuhmentaboudit! - March 20, 2017 23:50 - 40 minutes ★★★★ - 14 ratingsMary and Chris are joined in the studio by Raphael Lyon of Enlightenment Wines and Honey's. Raphael is a small-batch mazer in Brooklyn and fills us in on his latest creations. Listen in to learn more about 16th century kvass, mead made with hallucinogenic honey, "Sunday School" at Honey's and tr...
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