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Episode 211: Brewing at the CIA with Hutch Kugeman & John Fischer
Fuhmentaboudit!
English - July 24, 2017 23:47 - 47 minutes - 43.3 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 210: Sigurdur Snorrason
Invited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the people that make them awesome. In this episode, Chris speaks with Hutch Kugeman and John Fischer about the ins and outs of their hands on brewing program. Hutch brews and teaches inside a fully functional active brewery in the center of campus.
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