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Episode 205: The Spell of Charm City with Meaghan & Shane Carpenter of Hex Ferments
Fuhmentaboudit!
English - June 05, 2017 23:41 - 55 minutes - 51 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 204: Ken Fornataro
Next Episode: Episode 206: The Beery Travels of Chris O'Leary
Miso kimchi? Black radishes? Purple Kombucha? In this episode, Rachel navigates the Baltimore fermentation scene with founders and fermenters at Hex Ferments, Maryland-based food alchemists, dedicated to sourcing from local and organic farmers. They talk about their journey as artists into the world of krauts, kimchi, and kombucha, and their innovative take on classic fermented foods to help introduce new customers to the world of fermentation and gut health. To find out more about Hex Ferments, check out hexferments.com.