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Episode 217: The Tempting Flavors of Barry's Tempeh
Fuhmentaboudit!
English - October 09, 2017 22:57 - 44 minutes - 40.4 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 216: Oh Beans! to Bar Chocolate with Megan Giller
Following an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh (also on episode 42) to the show. Join us as we talk about making and cooking with tempeh, portable pizza ovens and a fascinating ferment to control kitty litter odor and increase compost breakdown.
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