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Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour
Fuhmentaboudit!
English - May 22, 2017 23:45 - 49 minutes - 45.6 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 202: The Wandering Whitsitt: Catching Up With Tara of Fermentation on Wheels
Next Episode: Episode 204: Ken Fornataro
Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beers, bugs, off-flavors and hot sauce. We delve into yeast and bacteria selection, kettle sours, good, great and terrible practices and much more.