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Episode 197: Mead Me at Honey's
Fuhmentaboudit!
English - March 20, 2017 23:50 - 40 minutes - 36.9 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 196: Innovation in Brewing: New York State
Mary and Chris are joined in the studio by Raphael Lyon of Enlightenment Wines and Honey's. Raphael is a small-batch mazer in Brooklyn and fills us in on his latest creations. Listen in to learn more about 16th century kvass, mead made with hallucinogenic honey, "Sunday School" at Honey's and traditional mead-making approaches.