Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.

Fuhmentaboudit!

English - October 30, 2017 23:57 - 48 minutes - 44.7 MB - ★★★★ - 14 ratings
Food Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 219: Wilin' w Island to Island (Brewery!)

Next Episode: Episode 221: Bundle Up for ChiliBrew

It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pairing of some of Marcelli Formaggi’s famous cheeses that look earthly but taste out of this world.