Feast Yr Ears
213 episodes - English - Latest episode: over 1 year ago - ★★★★★ - 11 ratingsExplore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
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Episodes
Episode 114: Homarus Americanus
July 16, 2018 18:00 - 43 minutes - 40.1 MBLobsters were once the food of the poor and incarerated, but now they've moved into the realm of the decadent and represent a delicious and prixed delicacy, yet they also exist in a realm of eating with your hands, and picnic fare in the form of the seemingly omnipresent lobster roll. How did this bottom dwelling crustacen manage to make it from from the bottom to the top and to hold a place in the gustatory canon? Tune in to hear Harry talk with Chef Jimmy Papadoupolous, and lobsterman Chri...
Episode 113: Happy Family Night Market
July 09, 2018 18:53 - 36 minutes - 33.9 MBPhoebe Tran is the co-founder of the Happy Family Night Market which debuts Saturday July 14th at 99 Scott in Bushwick. Bringing together food, music, panels, films and more to celebrate and explore Asian American heritage through the lens of food. Tune in to hear more and get a sneak preview of what you'll find at the Market! Feast Yr Ears is powered by Simplecast
Episode 112: BurgerTime!
July 02, 2018 18:52 - 42 minutes - 39.2 MBIt's BurgerTime! Not the Nintendo game. Harry's talking with Chris Kronner today about Kronnerburger and his new book A Burger to Believe In. It's July, grills are going, and that means burgers. It's a quintessentially American food, and it's served all over the place from fast food to slow food, and now there are even vegetarian versions that bleed and look like real meat. Tune in to hear about Kronnerburger and the rise and world domination of the burger. Feast Yr Ears is powered by Simpl...
Episode 111: Why Wagyu?
June 25, 2018 22:16 - 42 minutes - 38.6 MBDave Yasuda of Snake River Farms joins Harry to talk about Wagyu, Japanese Internment, and the Ramen scene in Idaho. They cover everything from getting engaged to cooking ribs! Feast Yr Ears is powered by Simplecast
Episode 110: Soul is a Four-Letter Word
June 11, 2018 18:46 - 37 minutes - 34.5 MBChef Todd Richards has made food his way of communicating both with his customers and the future, as well as with the past. His new book SOUL is a compendium of great dishes that blur the lines between old standards and new takes including things like Collard Green Ramen. Harry and Todd talk about soul, Todd's journey and where soul food will take us as we move well into the 21st century. Feast Yr Ears is powered by Simplecast
Episode 109: DIY or Die
June 04, 2018 18:52 - 42 minutes - 38.6 MBFred Hua ran the much beloved Nha Toi on Havemeyer Street in Williamsburg until a construction issue next door forced him to close it in 2013. He moved on to open Nha Minh which serves some of the best most comforting rice bowls in an age of Instagram obsession over modest food. The DIY aesthetic with art on the walls and a self reliant attitude come through the food as well as the chef. Tune to hear more and to learn about the Freak Flag Fest coming up at The Brooklyn Kitchen June 15-17. F...
Episode 108: On Fish and Volkswagens
May 28, 2018 18:00 - 29 minutes - 27.6 MBNelly Hand spends a lot of time catching amazing Salmon and getting them to you at Drifter's fish. She and her husband Michael split time between Cordova Alaska and the Pacific Northwest. With a Volkswagen Doka and a Fishing Vessel they're the hard working epitome of what some would look at as an internet sensation. Vanlife meets deadliest catch, or something. tune in to hear how hard work and living the life you choose makes Nelly tick. Feast Yr Ears is powered by Simplecast
Episode 107: Is it Extra Virgin?
May 14, 2018 19:43 - 39 minutes - 36.4 MBNicholas Coleman is one half of the company Grove and Vine who seek out, taste, and import the very best olive oil and then send it on to their subscribers. They send out 4 bottles a year, 2 from the Northern and 2 from the Southern hemisphere. Tune in to hear Harry and Nicholas wax poetic about Oil, what to do with it, and why there's so much mislabeled oil on the market. Feast Yr Ears is powered by Simplecast
Episode 106: Input Versus Output, CSAs
May 08, 2018 20:53 - 39 minutes - 36.1 MBAt Hearty Roots farm in Clermont NY Benjamin and Lindsey Shute raise vegetables, chickens and pigs. They serve 600 CSA members here in New York City and deliver over 1000 lbs of fresh vegetables to various food pantries as well. Since 2004 Hearty Roots has been growing food and growing a community. Feast Yr Ears is powered by Simplecast
Episode 105: The Life of a Chef in the Internet Age
April 18, 2018 18:08 - 41 minutes - 37.5 MBWhen he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New York's East Village at 23. Join Harry as he and Jeremy talk about that trajectory, cooking from family ancestry and taking on the restaurant business in NY. Feast Yr Ears is powered by Simplecast
Episode 104: Gobble Gobble, Turkey in the Spring
April 11, 2018 17:50 - 40 minutes - 37.5 MBFrank Reese and Patrick Martins come into the studio to chat with Harry about how their meeting led Patrick to found Heritage Foods USA. Frank knows more about heritage poultry than anyone, and he talks with Harry about raising birds, eating birds and why we need to eat them to save them. Would you like to see whole turkeys available in about the same size as chickens? Reach out and let us know. Feast Yr Ears is powered by Simplecast
Episode 103: Lamb, Cook It and Eat It
April 04, 2018 20:12 - 42 minutes - 39 MBHarry welcomes butcher and meat educator Bryan Mayer back to Feast Yr Ears to talk about how to buy, cook and of course eat lamb. After last week's episode all about the farming side it's time to head into the kitchen. Lamb is a great meat to seek out and bring to that grill out or roast for Sunday supper. Burgers, leg, shoulder chop and rib chops. It sounds so delicious you'll want to head out and get some lamb for dinner! Feast Yr Ears is powered by Simplecast
Episode 102: America's Best Lamb
March 29, 2018 15:58 - 39 minutes - 35.8 MBJohn and Sukey Jamison have been raising lamb in Latrobe PA since 1976. After 40 years you'd think they tired of it, but to hear them tell it they're just getting started. Theirs has been called the best lamb in America. Tune in to hear what keeps them going and where you can taste their product. Feast Yr Ears is powered by Simplecast
Episode 101: Bring It!
March 14, 2018 18:48 - 37 minutes - 34.1 MBAli Rosen has made her own way in the world of video production, journalism and food. Her show Potluck with Ali is entering its 10th season, and her new book is called Bring It! Tried and True Recipes for Potlucks and Casual Entertaining. It's all about potlucks and what to bring and includes some awesome recipes like Buttermilk Broccoli salad and chai brownies. Noah Fecks did the photography. Join Harry and Ali as they cover the book, traveling to see food producers and how to take a toddle...
Episode 100: Harry's Happy Hundredth
March 07, 2018 19:39 - 44 minutes - 41 MBFrom a love of radio and a few fledgling radio shows (pirate) in the 90s, Harry has created Feast Yr Ears as a weekly look into the lives of people inside and out of the food space. From Veterans to Cheesemakers, Cannabis connoisseurs to restauranteurs Harry has done 100 shows on HRN. Today he's invited a number of other hosts to join him to celebrate and reminisce about their own 100+ show careers on the network. Feast Yr Ears is powered by Simplecast
Episode 99: The 420 Gourmet: Cannabis Cuisine
February 28, 2018 19:13 - 39 minutes - 36.2 MBJeffThe420Chef is the man behind the 420 Gourmet and the Wake and Bake podcast. Tune in as Harry and Jeff talk about some of the finer points of cooking and consuming cannabis for medicinal as well as recreational purposes. Jeff points out everything from why you want to clean your weed before infusion, how to get great results for CBD and THC consumption, and a warning not to buy anything called "Campfire OG" as it's likely smoke damaged and covered in fire retardant chemicals. Feast Yr Ea...
Episode 98: Sam Frank and Jumi Cheese: Let's Get Together and Feel Alright
February 21, 2018 18:47 - 35 minutes - 32.8 MBSam Frank has done a lot in his 28 years. He's travelled the world over to speak about and learn about cheese, he's made chocolate on a cacao farm, aged cheese in Brooklyn, made cheese in Europe and was an Army brat growing up. All of this has led him to helm the North American distribution of Jumi Cheese. A Swiss maker and importer of some of the best cheeses you're likely to come across. Listen in as Sam and Harry discuss everything from the Jumi logo, to whether or not you can make Raclet...
Episode 97: Feeding and Eating with Julia Turshen
February 14, 2018 18:48 - 34 minutes - 31.2 MBJulia Turshen is a writer and activist who is supporting feeding yourself and others and creating space for success in the kitchen with her book Small Victories. Her second book, Feed the Resistance took the cookbook world by storm in the wake of one of the most divisive elections in U.S. history. Tune in to hear about why food is so important to the resistance and what Julia is doing for Valentine's day! Feast Yr Ears is powered by Simplecast
Episode 96: The Next Colonel Sanders?
February 07, 2018 18:53 - 35 minutes - 32.1 MBDaniel Delaney started hosting pop-up Brisketown events in the summer of 2012, which led to 5 years of Delaney Barbecue. Some of the best Texas 'cue this far from the Rio Grande. While his first restaurant shuttered in 2017, Delaney Chicken was fast establishing itself as a mainstay at Vanderbilt Market and with plans to continue to expand that brand and perhaps bring back his underground 'cue it seems like Daniel is jsut getting started. Fried chicken, Barbecue and beyond, this NJ native is...
Episode 95: Making Knives in Oregon
January 31, 2018 19:37 - 33 minutes - 31 MBMichael Moses Lishinsky has been making knives and tools full time since 1980. In an age where the artisanal and handmade has been fetishized to death, he's been doing it longer than some of these newcomers have been alive! Tune in to hear more about how this Brooklyn native ended up heating, hammering, grinding, and polishing for the last four decades in Oregon. Feast Yr Ears is powered by Simplecast
Episode 94: Story Course: Dinner and an Immigrant's Tale
January 24, 2018 21:28 - 29 minutes - 27 MBAdam Kantor is on Broadway most days, in shows like Fiddler on the Roof and The Band's Visit. In 2017 with Brian Bordainick he created Story Course. With Story Course, they create uniquely moving and delicious experiences by taking guests on a coursed dinner that pairs with stories. It's storytelling and fine dining mixed to tell the story of an immigrant chef through food and words. Their first event "How Do You Hug A Tiger? with Chef Jae Jung" started in 2017 and continues in February. Che...
Episode 93: What the Cooking Project is Cooking Up in San Francisco
January 17, 2018 18:48 - 35 minutes - 32.6 MBSasha Bernstein grew up around food, fish to be specific. Her family has been in the wholesale fish business in NY for 4 generations. She now heads The Cooking Project in San Francisco where their mission is "to teach young people fundamental cooking skills" through partnerships with at risk youth services they're giving the youth of the Bay Area some real fundamental life skills that are also delicious! Feast Yr Ears is powered by Simplecast
Episode 92: Fish Tails, and Heads, and Guts, and more in Greenpoint and LIC
December 13, 2017 19:27 - 41 minutes - 38.1 MBAdam Gerringer Dunn grew up in NJ, and spent summers on Cape Cod. In 2014 with his partner Vincent Milburn they opened Greenpoint Fish and Lobster on Nassau Avenue curing the neighborhood of it's lack of decent fish. With the freshest seafood and a restaurant in back they set out to bring to Brooklyn that perfect mix of a place you can grab a bite and a beer or take home fresh fish to cook for dinner. With another location in Long Island City and a thriving wholesale business it's fair to sa...
Episode 91: The King of the Bronx Hot Sauce
November 29, 2017 18:47 - 39 minutes - 35.9 MBKing Phojanakong started the Kuma Inn more than a decade ago and has since helped put Filipino food on the map and into the bellies of New Yorkers. The Bronx Hot Sauce is not only incredibly delicious, it's the best hot sauce company in the world (IMHO) for the great work it does supporting GrowNYC and the community gardens and gardeners of the Bronx. Tune in to hear Harry and King discuss everything from Filipino ingredients to getting spicy in the city's northernmost borough. Feast Yr Ear...
Episode 90: The CranMas tell all about cranberries and thanksgiving
November 15, 2017 18:09 - 31 minutes - 28.9 MBDiane Moss and Mary Ann Lee have been cranberry farmers nearly their whole lives. As part of the Ocean Spray Co-op of growers their berries make it onto tables all across the USA every year in November. Tune in to hear Harry talk shop with these two CranMas as they offer insight into cranberry varieties, recipes and more for your Thanksgiving table and beyond. More information here. Feast Yr Ears is powered by Simplecast
Episode 89: Fermentation Preserves Life in Vieques after Hurricane Maria
November 08, 2017 19:12 - 35 minutes - 32.2 MBIn the days leading up to Hurricanes Irma and Maria, Brittany Lukowsky posted updates on Instagram about the weather and preparedness from the small island of Vieques in Puerto Rico. Unable to leave, she rode out the storm and continued to post from the island in the aftermath as power was out, there was no water and food was running low. Already a lover of fermentation this became one of her most important tools for survival. Compared to the packaged cookies and beef jerky that the Red Cros...
Episode 88: Bollywood in the Kitchen
October 25, 2017 17:41 - 33 minutes - 30.9 MBSri Rao is the only American writer and director working in Bollywood. A first generation American, Sri grew up with the sights and sounds of Bollywood as his parent's reminder of the homeland they left behind, and the smells of home cooked food imprinted on his brain as two of the most important connectors for an immigrant family forging a life in a new land. Growing up with a love for food and film Sri has turned that passion into his work. Writing and producing Bollywood blockbusters and ...
Episode 87: Istanbul and Beyond (Including China, Malaysia, Italy and more!)
October 18, 2017 18:12 - 36 minutes - 33.2 MBRobyn Eckhardt's love letter (tome really) of a book to the people and food of Turkey just came out. Istanbul and Beyond is a beautiful cookbook about a place most Americans can only vaguely identify on a map, yet exists at the intersection of both the beginnings of historical agriculture and modern international affairs. Robyn has lived in Malaysia for 12 years and recently relocated to Piemonte, Italy. Originally hailing form the midwest, tune in to hear more about the "Beyond" and how wha...
Episode 86: Let's Get This Guy in Front of a Crowd!
October 11, 2017 17:23 - 32 minutes - 30.1 MBOmar Vaid is running for Congress. He's a Democratic candidate in District NY-11 which covers Staten Island and part of Brooklyn. As the son of immigrants and a Union member, Omar felt it was time to bring more diversity to Washington representing his city. In what is historically a Republican district, with more union members per capita than any other in the state, Omar plans to prove that diversity, worker's rights and a commitment to our teachers and students is a win for Staten Island (a...
Episode 85: Joseph Yoon Cooks and Eats Insects and You Should Too
October 04, 2017 17:05 - 34 minutes - 31.5 MBChef Joseph Yoon wears many hats, he runs a private chef company called Yummy Eats that also does markets, a fine dining pop-up event company called Dinner Echo and is the executive director of Brooklyn Bugs, NYs first festival dedicated to entomophagy, the cooking and eating of insects. Tune in as Harry and Joseph talk about the protein source of the future and how we should all be eating more creepy crawlies. Feast Yr Ears is powered by Simplecast
Episode 84: Food history at the CIA
September 28, 2017 01:00 - 32 minutes - 29.4 MBIn this on the road interview, Harry talkes with professors Willa Zhen and Beth Forrest about their teachings on food history at the CIA in Hyde Park. Recorded on location in August 2017. Feast Yr Ears is powered by Simplecast
Episode 83: Homestyle Indian from the Life and Mind of Chef Jessi Singh
September 20, 2017 19:41 - 25 minutes - 23.1 MBJessi Singh grew up cooking with his mother and aunts in India. mostly without electricity and cooking each meal from scratch, Jessi and his wife Jennifer (who is from Brooklyn) opened their first Babu Ji in Melbourne and then took NY and now SF by storm. With a mix of homestyle cooking influenced by cooking at temples for thousands of people, and local ingredients like corn and oysters the food is honest and delicious. Tune in to hear more!
Episode 82: Cooking for One, You Can Do It! (No More Toast and Takeout)
August 09, 2017 18:27 - 35 minutes - 32.1 MBLouise Harper is the author of three books about cooking for one. Single Serve covers how to plan meals and make delicious recipes for one in about 20 minutes. No more takeout. It's more sustainable, healthy and fun to cook for yourself. Harry and Louise discuss some tips and tricks for buying food in small portions and cooking when you live alone. Feast Yr Ears is powered by Simplecast
Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company?
August 02, 2017 18:07 - 48 minutes - 44.3 MBTim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and when he's not racing cars at 24 hrs of Lemons, or building custom motorcycles for clients all over the world, he's likely working on distilling rice into whiskey, though he doesn't touch the stuff. Harry and Tim cover a lot of ground in this episode, from tinkering, to taking cars apart to building up to eating grass and raw marrow for breakfast. Check it out!
Episode 80: The South's Best Butts (not a postcard from Miami Beach)
July 26, 2017 17:50 - 36 minutes - 33.7 MBMatt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lamb) and discuss regional saucing as well as how to barbecue like a master at home, even if you don't have a pit. Feast Yr Ears is powered by Simplecast.
Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too!
July 19, 2017 17:43 - 38 minutes - 35.6 MBGustavo Frias is a man of many talents (and many siblings, he's the youngest of 10!) He's not sure how he caught the lure of the sea, but growing up in West Covina, CA he loved eating fish, and his mother would oblige with a whole porgy for afternoon snack. Fast forward and he's teaching people how to buy, cut and cook fish, and has worked with Greenpoint Fish and Lobster and the Fulton Fish market. Harry and Gustavo talk about the ins and outs of fish, and cover Gustavo's Salsa and forthcom...
Episode 78: The Incredible, Edible, Egg Shop
July 12, 2017 18:02 - 39 minutes - 36.4 MBNick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and SoHo Egg shop offers eggcelent versions of many staples. From the BEC to the So Cal burrito they're doing it right alongside great cocktails and a full bar. Harry and Nick discuss eggs, MFK Fisher, Tamagoyaki, and practicing cooking in your underwear while on the phone. Tune in! and grab a Bacon Egg and Cheese or a Burrito.
Episode 77: Popular Science is not fake news
June 28, 2017 21:08 - 47 minutes - 43.9 MBJoe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print magazines aren't for news anymore and he's focused on specific topics for the 6 double issues they now produce each year. The most recent issue is about weird weather and Joe hopes President Trump is reading along. Popular Science may not be popular with everyone but it's not fake news. Joe and Harry discuss the finer points of why bread in NY is better and why eating alone is just nutrition and for max...
Episode 76: Are You Allergic to Salad?
June 14, 2017 17:49 - 41 minutes - 38.3 MBThis week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad. Since 2007, Stacey has developed curriculums, recipes, and taught healthy, international cooking classes in New York City public schools, after-school programs, camps, and more for all age groups. Allergic to Salad began as a blog in September 2010, following Stacey’s after-school cooking classes for elementary-aged students. The program increases skills, techniques, and...
Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next!
June 12, 2017 15:51 - 37 minutes - 34.2 MBPaul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college. Returning East for culinary school he missed the openness of the great plateau and returned to Denver to put down his roots Opening Beast + Bottle in 2013 and following it up with Coperta in 2016. Harry and Paul talk about "NY" pricing, where his ingredients come from and why Slow Food Nations in Denver is the place to be next month.
Episode 74: Peck's Takes Over the World
June 07, 2017 17:47 - 42 minutes - 38.8 MBTheodore Peck started out winning local cooking competitions before turning his eye towards providing that great city staple: a neighborhood store for everyone with a little bit of everything, from coffee to award-winning matzo ball soup, it's kind of like Cheer's except that it's in Brooklyn and they don't just serve beer. With a second location in the works, Peck's is taking over Brooklyn one great block at a time.
Episode 73: Artisanal Ingredients You've Probably Never Had from Korea (including Snail Vinegar!)
May 31, 2017 17:58 - 38 minutes - 35.3 MBJenn Yoo and Rob Thompson are in the nascent stages of bringing some of the most amazing Korean ingredients to the U.S. Snail Vinegar, anyone? Cold pressed Perilla seed oil? These are a few of the dozens of products they hope to have in the coming years. Look out for Gotham Grove as they spearhead the high end Korean ingredient market.
Episode 72: Kinfolk Life. From Brooklyn and Japan with Love. How Ryan Carney Created a Lifestyle Brand from His Own Life.
May 24, 2017 17:47 - 43 minutes - 40 MBRyan Carney has done a lot of interesting things in his life. From being a denim and toy "mule" for a Japanese importer in the 90s to riding a dirt bike, he's been able to follow his own advice to "take time for yourself" as an entrepreneur. From bikes to bars to events to a clothing line Kinfolk is a true lifestyle brand and it has followed the ideas and opportunities of the founders for the last 10 years. Whether you knew their now gone bar and bicycle showroom in Nakameguro, Tokyo or you ...
Episode 71: The Aaron Burr Society and the 2nd Whiskey Rebellion
May 17, 2017 17:50 - 44 minutes - 40.5 MBThe Aaron Burr Society launched the 2nd Whiskey Rebellion on February 6, 2010. Jim Costanzo is an artist, activist, professor and distiller. The Aaron Burr Society hopes to teach people about the government, taxation and what we can do with our own hands to remove ourselves in some small way from the machinery that grinds us into submission.
Episode 70: Traditional Medicines and Herbs for the Modern Ailment
April 19, 2017 17:40 - 40 minutes - 37.3 MBJon DeRosa grew up in suburban NJ and became a guitar slinger which led to some great albums and stints with the likes of Stephin Merritt, he then mastered cocktails, moved to LA and discovered a personal fascination with Peru, Ayuhuasca and how the traditional herbs and medicines of the jungle could be applied to the ailments of modern life. He's still creating orchestral, country tinged, rock albums, but has traded his suspenders and rolled up sleeves for flowier garb and the tools of his...
Episode 69: On Being a Superhero: Business Leader, Rock and Roll Frontwoman, and Mom Leah Archibald
April 12, 2017 17:53 - 42 minutes - 39.1 MBLeah Archibald is the front woman of 70s stlye power rock trio Wide Right, she's also a mom of two, and the executive director of Evergreen, North Brooklyn's #1 resource for industrial and manufacturing businesses. How does she do it all? From performing late night gigs to getting the city to help businesses in our neighborhood, Leah is busy, and she wouldn't have it any other way.
Episode 68: Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World
April 05, 2017 17:53 - 34 minutes - 31.9 MBKris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and flies out of New York. Tune in to hear about his favorite places to eat, what not to order on the plane and how to get into the business if you're so inclined.
Episode 67: Preserving the Past for the Future, Today!
March 22, 2017 17:42 - 35 minutes - 32.4 MBThe Food and Beverage Foundation is saving old foodways and forging new paths. From their home base in New Orleans to their outpost in California, they're at the forefront of the logical steps to come out of our current obsession with food. We need to preserve our past and create and share the future of food and that's just what they're doing under the leadership of Liz Williams. Liz joins Harry by phone to discuss.
Episode 66: David Kyrejko of Arcane Distilling
March 15, 2017 05:48 - 43 minutes - 40.1 MBDavid Kyrejko founded Arcane Distilling and works with what many would call unorthodox methods for distilling his Fernet and Lone Wolf Whiskeys. With a focus on sustainability and quality product he's forging ahead with some big plans and amazing product. He has created some amazing new processes while keeping and eye on tradition. Tune in to hear more about how he got here and where he's headed.
Episode 65: From the Other Side of the Control Room Glass
March 01, 2017 18:43 - 38 minutes - 35.2 MBHRN Engineer David Tatasciore joins Harry on the other side of the glass to talk about his work engineering 35 shows a week in the studio. Dave and Harry also cover Pennsylvania and what Dave has learned since joining the HRN team.