Episode 105: The Life of a Chef in the Internet Age

Feast Yr Ears

English - April 18, 2018 18:08 - 41 minutes - 37.5 MB - ★★★★★ - 11 ratings
Food Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 104: Gobble Gobble, Turkey in the Spring

Next Episode: Episode 106: Input Versus Output, CSAs

When he was 9 years old, Jeremy Salamon told his parents that he would be a chef when he grew up. He started a food blog to connect with other teens at 13, and took the reins at The Eddy in New York's East Village at 23. Join Harry as he and Jeremy talk about that trajectory, cooking from family ancestry and taking on the restaurant business in NY.