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Episode 98: Sam Frank and Jumi Cheese: Let's Get Together and Feel Alright
Feast Yr Ears
English - February 21, 2018 18:47 - 35 minutes - 32.8 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 97: Feeding and Eating with Julia Turshen
Next Episode: Episode 99: The 420 Gourmet: Cannabis Cuisine
Sam Frank has done a lot in his 28 years. He's travelled the world over to speak about and learn about cheese, he's made chocolate on a cacao farm, aged cheese in Brooklyn, made cheese in Europe and was an Army brat growing up. All of this has led him to helm the North American distribution of Jumi Cheese. A Swiss maker and importer of some of the best cheeses you're likely to come across. Listen in as Sam and Harry discuss everything from the Jumi logo, to whether or not you can make Raclette in an Instant Pot.
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