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Episode 68: Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World
Feast Yr Ears
English - April 05, 2017 17:53 - 34 minutes - 31.9 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 67: Preserving the Past for the Future, Today!
Kris Wolmer has been flying commercial planes for 20 years. He's an on-call pilot for JetBlue and flies out of New York. Tune in to hear about his favorite places to eat, what not to order on the plane and how to get into the business if you're so inclined.