Episode 111: Why Wagyu?

Feast Yr Ears

English - June 25, 2018 22:16 - 42 minutes - 38.6 MB - ★★★★★ - 11 ratings
Food Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 110: Soul is a Four-Letter Word

Next Episode: Episode 112: BurgerTime!

Dave Yasuda of Snake River Farms joins Harry to talk about Wagyu, Japanese Internment, and the Ramen scene in Idaho. They cover everything from getting engaged to cooking ribs!