Episode 80: The South's Best Butts (not a postcard from Miami Beach)

Feast Yr Ears

English - July 26, 2017 17:50 - 36 minutes - 33.7 MB - ★★★★★ - 11 ratings
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Previous Episode: Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too!

Next Episode: Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company?

Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lamb) and discuss regional saucing as well as how to barbecue like a master at home, even if you don't have a pit.