Deep in the Weeds - A Food Podcast with Anthony Huckstep
1,275 episodes - English - Latest episode: 25 days ago - ★★★★★ - 3 ratingsDeep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
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Episodes
Kaitlyn Towner (Le Cheeserie) - Where’s the cheese?
December 07, 2023 17:00 - 16 minutesCheese has origins that predates recorded history. It is one of the great culinary creations. There’s an old saying “If you have cheese, you have a meal,” but how do you create a great cheese shop? Kaitlyn Towner (Le Cheeserie) joins us on the eve of the opening of Capital Food Market, Canberra https://capitalfoodmarket.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Lo...
Bede Wright (Market Meats) - Butcher’s block
December 06, 2023 17:00 - 24 minutesA shift in the way many people buy food has had a huge impact on traditional Butchers. As the supermarkets pushed in on that space, the importance of real butchers has become more evident. For people who care about where their food comes from, fresh food markets, and particularly butchers have become the beating heart of the food community. Bede Wright (Market Meats) joins us on the eve of the opening of Capital Food Market, Canberra. https://capitalfoodmarket.com.au/ Follow Deep In The Wee...
Over a Glass: Skye Salter (Paralian Wines) - the road to McLaren Vale
December 06, 2023 17:00 - 37 minutesSkye Salter is one half the duo that bring us, Paralian Wines, some would say the better half. She and her partner in crime, Charlie Seppelt launched their small batch brand in Willunga McLaren Vale in 2018. It was after a staggering 46 vintages between them, making wine for other people in other places that led them there. https://www.paralian.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive...
Christa Potter (Deli Cravings, Mart Deli) - Strong bloodlines
December 05, 2023 17:00 - 20 minutesThere are few more enthralling food retail experiences than exploring a delicatessen. With an array of smallgoods, cheeses, condiments and pantry staples from Australia and Europe, there are few that do it better than today’s guest. Christa Potter (Deli Cravings, Mart Deli) joins us on the eve of the opening of Capital Food Market, Canberra. https://www.delicravings.com.au/ https://capitalfoodmarket.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedsp...
The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums
December 04, 2023 17:00 - 19 minutesThe first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have reduced the carbon footprint by 95% during the drying process. But, as Ann Furner explains that’s just part of their story. https://naturallydriedprunes.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/...
Jarrod Deaton (Three Mills Bakery) - Breaking bread barriers
December 03, 2023 17:00 - 35 minutesThe sourdough revolution had an overwhelming impact on bakeries in Australia. Although Canberra had some great specialty bakeries, today’s guest has not only transformed the sector, but taken it onto a new path in the Capital as well. Jarrod Deaton (Three Mills Bakery) joins us on the eve of the opening of Capital Food Market, Canberra. https://threemillsbakery.com.au/ https://capitalfoodmarket.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcas...
The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen
December 01, 2023 17:00 - 40 minutesLocal, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it comes to meat and fish preparation is not only at the core of their local sustainability ethos, it’s just the tip of the I ever too. https://www.hogget.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram....
Over a Glass: Fergus McGhie (Mount Majura) - shaking things up
November 30, 2023 05:36 - 34 minutesMount Majura Vineyard has been shaking things up in the Canberra district since 1988. A stalwart winery of the zone, today they have a reputation for producing benchmark traditional and flagship varieties. Fergus McGhie joins me today to tell me more about the future of this small but grand estate. https://www.mountmajura.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob ...
Daisy Tulley (Mucho Group) - Organised chaos
November 29, 2023 17:00 - 29 minutesAfter rocking around the world in one of Australia’s most seminal ‘all-girl’ indie rock quintets 'Bridezilla', Daisy Tulley (Mucho Group) became pregnant and hung up her rock boots for family life. It led to a chance foray into the world of hospitality where she took on the challenge of turning around a struggling nightclub and it set her on a new path. Now she’s leading the team of one of the country’s most dynamic bar groups that have helped transform Sydney’s night life. https://www.mucho...
Matt Sinclair (Sum Yung Guys) - Make it happen
November 28, 2023 17:00 - 29 minutesAfter working in various front of house positions at different venues, and discovering a love for cooking at home Matt Sinclair (Sum Yung Guys) had an urge to move back of house and work in the kitchen. While planning his first food truck a friend recommended him to the producers of Masterchef and before he knew it he was part of the show. He eventually fulfilled the food truck dream, and now with bricks and mortar he’s created a venue that has paved the way for many in the south east of Quee...
The Producers: Katrina Myers (Barham Avocados) - for the love of the avo
November 27, 2023 21:20 - 23 minutesKatrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always sure she’d return to it. As it turns out, she loves the beautiful green haven they’ve created in a mostly arid area, and she’s also a huge fan of the avocados they grow for themselves and lucky consumers. https://www.barhamavocados.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www....
Lachlan Colwill (Omotenashi , Hobart) - Be yourself
November 26, 2023 17:00 - 45 minutesAfter building the team and creating what became one of Australia’s best regional restaurants, Lachlan Colwill (Omotenashi) felt burnt out and began to feel like he wasn't being true to himself. He downed tools and left South Australia to Tasmania for some soul searching and discovered an oasis of extraordinary produce and creative opportunity. He’s now running a 10-seater restaurant that is true to local ingredients, and the spirit of creativity. https://www.instagram.com/lachlan_colwill/?h...
Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it
November 23, 2023 17:00 - 35 minutesDestined for a career in food Alex Crawford's (The Sugar Man, Adelaide) culinary roots can be traced back to his teenage years when he took on the role of commis chef at Chloe's Restaurant in Kent Town, Adelaide. Although he cut his teeth in the savoury kitchen, a chance in the pastry kitchen opened his eyes to a whole new world of food. But along the way he experienced extreme burn out,. Throwing himself into a spiral of thirst for knowledge. Just when he was about to throw it away, a food i...
Josep Espuga (Pt Leo Estate) - Family at the core
November 22, 2023 17:00 - 44 minutesGrowing up in a small town in Catalonia, Spain, Josep Espuga (Pt Leo Estate) was surrounded by fresh produce and farm to plate living. After cutting his teeth in the family restaurant he ventured to Spain’s famous Michelin star restaurants to work with the likes of Sergi Arola and Andoni Aduriz before taking on the world and landing in Australia. Now he leads the team in one of Australia’s very best regional dining destinations where the ethos of his family’s connection with food plays out in...
Petros Dellidis (Adonis Catering) - Penalty shootout
November 19, 2023 17:00 - 45 minutesGrowing up in a Greek household in the northern suburbs of Melbourne Petros Dellidis (Adonis Catering) would watch his mother cook for hours on end and see the joy it would bring his family. During Easter feasts he discovered what the generosity and hospitality of the human spirit could provide to a family, and it triggered a career as a chef. After cutting his teeth at some of Melbourne’s best restaurants he branched out on his own with a catering company targeting sporting teams and institu...
Peter Mastro (Saluministi) - Pork is at the heart of panino
November 17, 2023 19:26 - 34 minutesIn Australia the humble sandwich is part and parcel of many diets. But when it comes to sandwiches Italy’s panino and its many iterations are hard to beat. For Peter Mastro, the vision of his Panino bar began as a child. https://www.saluministi.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram...
Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge
November 15, 2023 23:47 - 54 minutesAnnette Lacey is one of Australia’s leading wine figures. Her sommelier career has reached the apex of this country’s restaurant scene. Today she holds the title of Group Beverage Manager for Solotel. Oh yeah, she is also a Master of Wine and one of the most likeable wine professionals I’ve met. https://www.instagram.com/annette.lacey/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Ro...
Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut
November 15, 2023 17:00 - 29 minutesAfter learning to cook with an array of Tropical and Asian ingredients in far north Queensland Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) head back home to South East Queensland and launched a pan Asian restaurant that soon saw queues out the door after opening. Now with five modern restaurants on the Sunshine coast he is a huge part of the new wave of dining taking over the popular holiday destination. https://www.instagram.com/chefmitchsmith/?hl=en Follow Deep In Th...
The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias
November 13, 2023 17:00 - 20 minutesYou might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley relay team. And you might have seen her on TV, presenting everything from the weather to Postcards. But did you know this one time athlete is now also a macadamia farmer? Along with her fifth-generation farmer husband Sam and their kids, Giaan now lives on a farm in the Northern Rivers region of New South Wales. https://www.instagram.com/giaan.roon...
Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture
November 12, 2023 17:00 - 27 minutesConnecting with local farmers and producers is at the heart of great artisan food products. But what if you had the chance to make those connections with farmers in another country, utilizing their produce and create a local version of your product in another country. Today we’re joined by Pepe from Pepe Saya and Mervin King from Gap View Farm - an Amish community and farm, all the way from Lancaster County, Pennsylvania, USA for and incredible chat. https://pepesaya.com.au/ Follow Deep In ...
Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves
November 09, 2023 17:00 - 30 minutesJeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and the pull of the tide, reflects a profound connection to the sea, his passion for the ocean's vastness a mirror to the endless possibilities it presents to those who seek its embrace. https://instagram.com/schmuckerjeff?igshid=MWZpbWxyZm9oaXo3dQ== Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodca...
Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey
November 08, 2023 17:00 - 35 minutesMarcell Kustos is a modern-day wine professional and by that, I mean, he has had a varied and fascinating journey thus far. LUDO Wines is his brand, which produces organically farmed wines from Adelaide Hills and McLaren Vale in South Australia. I’m honoured to have him on the podcast to share his story. https://drinkludo.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https:/...
Toby Wilson (Rico’s Tacos) - Taco temptation
November 05, 2023 17:00 - 38 minutesWith aspirations to become a musician, Toby Wilson (Rico’s Tacos) found part time employment in hospitality to get by. Enamored by the world of coffee he was lured in, before fate had him on the pans and shifting gears to the kitchen. After an inspiring trip to Mexico he returned to Australia with a mission and now he’s built a cult following with a unique taco offering. https://ricostacos.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=e...
Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer
November 03, 2023 17:00 - 27 minutesAquaculture now accounts for over 50% of global seafood production. Within the world of aquculture, Recirculating Aquaculture Systems are a sustainability game-changer. Paul Harrison is the founder of Mainstream Barramundi and is at the leading edge in the innovative world of RAS. https://www.mainstreamaquaculture.com/home/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Fo...
Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development
November 01, 2023 17:00 - 47 minutesDavid Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he has had a hand in the progress and development of the greater industry for years. Proprietor and winemaker at Lowe Family Wine Co in Mudgee, he joins us today to set me on the straight and narrow. https://lowefamilywineco.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehw...
Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor
November 01, 2023 17:00 - 34 minutesAfter two decades cooking in the far reaches of Europe, the Pacific and Asia, cooking on superyachts for celebrities, sports stars, and prominent business figures Ryan Fitzpatrick (Lanai, The Ohana Group) decided it was time to up anchor and head for land. He’s now running one of the most exciting boutique groups in Queensland - including a brand new restaurant in an iconic location. https://lanainoosa.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweeds...
Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home
October 29, 2023 17:00 - 35 minutesStarting his culinary journey at renowned Lamont's in East Perth, Kim Brennan (State Buildings and COMO The Treasury) discovered his passion and honed his skills. It took him to incredible roles and experiences in London, Sydney and Fiji before an opportunity to return to his home state for one of the biggest operations in WA where he now leads the team of one of the most dynamic and multi-offering venues in Australia. https://www.instagram.com/chefkimbrennan/?hl=en Follow Deep In The Weeds...
The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice
October 27, 2023 17:00 - 26 minutesShowcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. For chef Adrianne De Jesus Davo (Luna, Canberra), the chance to re-imagine food with complex umami flavours or fun twists is getting her recognised far and wide. https://lunabar.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer)...
Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment
October 26, 2023 17:00 - 22 minutesAn enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and cook, ensuring quality and sustainability at every stage. His expertise influences sourcing decisions, while his passion educates and entices customers. Such dedication uplifts the entire industry, fostering trust, promoting ethical practices, and celebrating the culinary richness of the sea. Everyone benefits from the energy and commitment of a...
Josh Donachie (Re, Sydney) - Zero time to waste
October 25, 2023 17:01 - 34 minutesAfter earning his stripes at some of the UK’s best restaurants Josh Donachie (Re, Sydney) decided to mix things up and applied for Masterchef the professionals. It was transformative and led to a chance roll with renowned chef Adam Handling where the ins and outs of zero waste revolutionised his views of his craft. Now he’s running the kitchen at one of Australia’s most forward-thinking zero waste venues producing a dynamic menu many restaurants could aspire to. https://wearere.com.au Follo...
Over a Glass: Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems
October 25, 2023 17:00 - 42 minutesAndrew Jamieson is the owner and operator of Andrew Jamieson Wine Merchants. His business represents independent producers from all around Australia who blend trailblazing with tradition. As far as Australian wine distribution goes, he has a portfolio of gems. http://www.ajwm.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive...
Simon Lawson (Agape Organic Foodtruck) - Grow organically
October 24, 2023 17:00 - 40 minutesBorn to a Chinese Indonesian mother and English Scandinavian father Simon Lawson’s (Agape Organic Food Trucks) first experiences of food were through his Chinese grandmother, sitting on the kitchen bench watching and trying to help her cook. His family bought whole animals from farmers, and grew all their own vegetables. It’s hardly surprising that when he became a chef he headed down the organic path long before it became in vogue. One of the most influential chefs in Australia’s culinary hi...
The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent
October 23, 2023 17:00 - 19 minutesMaurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing food. Maurie grew up on the farm and still lives here so in some ways, things have stayed remarkably consistent. In other ways, a lot has changed. Maurie went against the grain and transitioned to organic farming, becoming certified in 1997. As he tells us, he didn’t get pats on the back from his neighbours, but the proof is in his viable business ...
Martino Pulito (Cucina Porto) - Destined to cook
October 22, 2023 17:00 - 37 minutesFrom just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he scored a job after school in a local bakery and it was there he knew he was destined to be a chef. After learning his craft in Italy he found his way down under and after roles with the likes of Jamie Oliver and Sean Connolly he’s now running one of the biggest Italian kitchens in the country. https://www.star.com.au/sydney/eat-and-drink/casual-din...
Fishtales: Dan Richards (Humpty Doo Barramundi) - passionate and professional
October 21, 2023 05:22 - 29 minutesIn aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements converge, they propel the industry forward, optimizing production, ensuring sustainability, and enhancing product quality. This synergy of passion, expertise, and research fosters a thriving aquaculture environment, resulting in consistent, Dan Richards of Humpty Doo Barramundi is reflective of the next generation of fish farmers - passionate and p...
The Crackling: Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds
October 20, 2023 17:00 - 32 minutesGrowing up in a mixed family with different heritage and cultures is not uncommon to most people in Australia, but what impact does that have on a career and approach as a chef? For Adam D’Sylva (Decca and Boca Gelato) it’s about embracing the beauty of it all and nuancing it to create the best possible dining experience. https://www.instagram.com/adamdsylvachef/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ ...
Dean Wood (Smallwater Estate Cellar Door and Restaurant) - One man band
October 18, 2023 17:00 - 32 minutesGrowing up in Cornwall, England Dean Wood (Smallwater Estate Winery) had access to fresh produce, and particularly seafood from a young age. At the age of 13 he scored a job washing dishes and doing basic prep in a local restaurant and he knew he’d found his calling. After earning his stripes in the UK he ventured to Western Australia and a sea of new opportunity opened up for him, including six years at Taylor St Quarters in the old Tearooms in Esperance with his partner Sophie. Now he’s tak...
Over a Glass: Tom Ward (Swinging Bridge Wines) - not doing anything by halves
October 18, 2023 17:00 - 48 minutesTom Ward is one of those characters that knows a little something about everything. He is the viticulturist, winemaker, business owner and operator of Swinging Bridge Wines. Tom, simply doesn’t do anything by halves. He is one of the most down to earth and passionate people in wine and an esteemed voice in the industry. https://www.swingingbridge.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executiv...
Nick Bergin (Mercato, Adelaide) - Simple is best
October 17, 2023 17:00 - 30 minutesAfter starting his apprenticeship in a local pub and Indian restaurant Nick Bergin (Mercato, Adelaide) was hooked on life in hospitality. It led to roles in some of South Australia’s best restaurants where he fell in love with baking, sourdough and the art of pizza making. Now he leads the team of a South Australian intuition and beating heart of the Italian Australian community where he balances a mix of tradition and a modern spin on a menu that champions best in class produce with simple t...
The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream
October 16, 2023 17:00 - 23 minutesCombining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed her own formula and developed a patented technique to reduce sugars, remove chemicals and achieve important health star ratings in her ice cream – and it's a flavour bomb too. https://elato.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthon...
Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) - Bengali boom
October 15, 2023 17:00 - 26 minutesAfter moving to Australia from Bangladesh Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) jumped straight into hospitality and before he knew it he was running 6 Indian restaurants. Keen for more knowledge he trained under French chefs and then traversed the globe unerring in different cultures, cuisines before returning to Australia where he has built one of the most dynamic boutique groups in Sydney. Now he has finally opened his dream restaurant - shedding new light on the Benga...
The Crackling: Charisse Ladner (Gooralie Free Range Pork) - Pig’s paradise
October 13, 2023 17:00 - 29 minutesBorn and raised for their entire lives in a stress-free, natural outdoor environment – Gooralie pigs are free to roam 24 hours a day and live their best lives. For farmer Charisse Ladner it’s an environment that also produces incredible pork too. https://www.gooraliefreerangepork.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Fol...
James Elliot (Whalebridge) - Simple pleasures
October 11, 2023 17:00 - 33 minutesWhile working with famed chef Alex Herbert at Bird Cow Fish James Elliot (Whalebridge) discovered a love and passion for quality produce and letting the ingredient speak for itself. After working in some of Sydney’s best restaurants over two decades he’s now applying the same ethos and championing small producers just as he learnt as a young chef at a huge venue on Sydney Harbour. https://whalebridge.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspo...
Hamish Ingham (Redbird Chinese and Tequila Daisy) - A bird in the hand
October 10, 2023 17:00 - 28 minutesAfter cutting his teeth in contemporary Australian restaurants Hamish Ingham (Redbird Chinese and Tequila Daisy) felt an urge to explore his great love of eating Chinese in a professional context. He scored a job at famed Billy Kwong where he rose the ranks to become head chef and part of one of the most dynamic alumni. After a string of highly successful ventures with partner Bec Lines, the pair are at it again with a suburban Chinese restaurant that's fast becoming a hub of the community. ...
The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover
October 09, 2023 17:00 - 26 minutesPeter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path, according to many of their contemporaries. Fruit Forest Farm grows dozens of types of tropical fruit - it’s not only the product range that’s different though, it’s also the unique trellised style of caring for trees which is more resistant to cyclone damage. We check in with Peter Salleras, farmer, trailblazer and durian lover. https://www.fru...
Billy Wong (Golden Century) - The golden touch
October 08, 2023 17:00 - 38 minutesLegend is a term easily bandied around Australia. It’s become part of the local tongue. But when it comes to restaurants and families of influence in food, few could handle the moniker better than the Wong’s of Golden Century fame. Billy Wong (Golden Century BBQ, XOPP by Golden Century, The Century by Golden Century) joins us for a special episode looking over the family’s incredible influence on the chef fraternity and culinary landscape. https://goldencentury.com.au Follow Deep In The Wee...
The Crackling: Randal Breen (Eco Valley Farm) - Express your inner pig
October 06, 2023 17:00 - 29 minutesAt Eco Valley Farm pigs are pasture raised in small groups and rotationally grazed in a combination of open grazing grass country and native forest bushland. Farmer Randal Breen believes this results in happy, healthy pigs that are free to express their inner piggyness. https://www.echovalley.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodw...
Fishtales: Mark Horne (Lobster Fisherman) - passion and integrity.
October 05, 2023 17:00 - 36 minutesThe Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance. This week, the fishery celebrates achieving the coveted Marine Stewardship Council sustainability certification, in recognition of the fisheries management and good...
Over a Glass: Rollo Crittenden (Crittenden Wines) - jack of all trades
October 05, 2023 02:22 - 48 minutesRollo Crittenden is the jack of all trades for Crittenden Wines in the Mornington Peninsula. General Manager, Winemaker and Vineyard Manager, I can’t image he has much free time. But Rollo is a family man at heart and today is here to tell me HOW is manages to do it all. https://www.crittendenwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/fo...
Chady Khouzame (Zaffi, Sydney) - The night life
October 04, 2023 17:00 - 31 minutesAfter growing up on the tools, washing dishes and helping out in his parents Lebanese catering company Chady Khouzame (Zaffi) was always destined for a career in hospitality. After creating one of the country’s most infamous late night bars, he has now opened a Lebanese restaurant and late night venue where he hopes to bring a bit of Lebanese culture to the the beating heart of Sydney’s cbd. https://www.zaffisydney.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/d...