Deep in the Weeds - A Food Podcast with Anthony Huckstep
1,275 episodes - English - Latest episode: 25 days ago - ★★★★★ - 3 ratingsDeep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
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Episodes
the Crackling: Brendan Fong (Hubert) - Trot on
April 05, 2024 17:00 - 11 minutesIt’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in the media as we have with today’s guest Brendan Fong (Hubert) who has put pig’s totters well and truly in the spotlight. https://www.instagram.com/brendan.fong/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagr...
Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity
April 04, 2024 02:42 - 50 minutesLee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. She has written for every worthy food publication in Australia is also the host of many a podcast. https://www.instagram.com/leetranlam/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Ex...
Joshua Mason (Quoi Dining) - Build it
April 02, 2024 17:00 - 33 minutesAfter growing up in a hospital family it seemed only natural that Joshua Mason (Quoi Dining, Ciel wines) would venture into the kitchen for a career in food. After cutting his teeth in some well-known venues the likes of Atelier Crenn, Mason saw an opportunity to bring a finer dining establishment to the Hills District of Sydney. Now a few years later he has the only hatter restaurant in the district and some big plans ahead too. https://quoidining.com/ Follow Deep In The Weeds on Instagram...
Nabila Kadri (Supernormal) - Don’t hold back
April 01, 2024 17:00 - 33 minutesTossing up a career as an aeronautical engineering or cooking Nabila Kadri (Supernormal) chose the latter and flew to Australia to immerse herself in the hospitality scene. Gradually she worked her way through some of the most influential restaurants of the modern era. Then she got pregnant and in Italy thought her career could be in jeopardy while juggling parenthood, but instead she discovered a new role at one of Melbournes busiest establishments and it’s changed her perceptions of her lif...
Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.
March 28, 2024 05:13 - 33 minutesPierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experience in the Hunter Valley. https://staynsip.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OT...
Willa Arantz (Racine Bakery) - Resilience and recovery
March 26, 2024 17:00 - 15 minutesLast time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and the adversity and little triumphs of negating covid. But Willa has had much greater adversities since then, diagnosed with a rare brain tumour. https://www.racinerestaurant.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob L...
The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover
March 25, 2024 17:00 - 23 minutesAnyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in this complicated and often opaque international industry, they are also able to be part of a swing towards ethical consumption and clear-eyed enjo...
Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?
March 24, 2024 17:00 - 31 minutesWhile at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work to get by. He soon became enamored with the world of cocktails and small bars and began to dream of bringing the small bar experience to Sydney’s inner west. Over a decade later and he has four of the most influential small bars in Sydney’s suburbs, all with their own identity. https://www.instagram.com/earlsjukejoint/ Follow Deep In The Weeds on I...
Over a Glass: Anthony Pieri (Gimlet) - a deep thinker
March 20, 2024 21:52 - 57 minutesAnthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep thinking and even better articulator of all things wine, I am thrilled to have him on the podcast https://www.instagram.com/drinkingwithmagellan/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Execu...
Hayley Hammond (Relish Café, Toowoomba) - Dream big
March 19, 2024 17:00 - 26 minutesAfter a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at home, and it served as a hub of the community. When an opportunity arose out of covid she leapt at the chance, and although its been a bumpy road, she’s got one of the busiest regional cafes in Queensland. https://www.instagram.com/relish_highfields_/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en ...
The Producers: Josh Murray (Josh’s Rainbow Eggs) - the boy with a bunch of happy chickens
March 18, 2024 17:00 - 23 minutesI remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and the packaging had a photo of a young boy’s face on it - how great to be able to support a kid in his ethical business, I thought. Josh Murray was nine then and he’s 23 now. What is the backstory to this boy with a bunch of happy chickens? https://www.joshsrainboweggs.com.au/ Follow The Producers on Instagram https://www.instagram.com/producers...
Justin James (Restaurant Botanic, Adelaide) - A song from the garden
March 17, 2024 17:00 - 1 hourJustin James (Restaurant Botanic) cut his teeth in classic American bar and grills to get by but soon discovered in insatiable appetite for hospitality. Driven to learn from the best he made it into the kitchens of Eleven Maddison Park, Blue Hill at Stone Barns and all the way to executive chef of Australia’s own Vue de Monde. Now he’s leading the team of one of Australia’s most fascinating restaurants, surrounded by the most unique kitchen garden on the planet. https://www.instagram.com/che...
Over a Glass: Jacob Stein (Robert Stein Winery, Mudgee) - one of Australia’s pioneering winemaking families
March 17, 2024 04:17 - 43 minutesJacob Stein is chief winemaker at Robert Stein Winery in Mudgee. He stands as the third generation of one of Australia’s pioneering winemaking families. He joins me today to shed some light on the iconic estate. https://www.robertstein.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.i...
Dave Young (Temporada, Canberra) - Time for change
March 13, 2024 17:00 - 44 minutesAfter building his career in a throng of Sydney institutions such as Rockpool, Fratelli Fresh and Café Nice, Dave Young (Temporada) decided to uproots, and move to Canberra to be closer to family. He landed a gig at one of the Capital’s most influential establishments Aubergine before a chance to run and own one of the new wave restaurants presented itself. On the eve of closing after a decade of business, he joins us to share stories of the past, and what’s next for the talented chef. https...
Lee Carroll (Queen Margherita) - Your calling in life
March 10, 2024 17:00 - 34 minutesGrowing up in a family that worked in the hospitalty sector, Lee Carroll (Queen Margherita) was destined to be a Hospo lifer. But after two decades on the pans, it wasn’t until he took a trip to Naples that his true destiny unfolded - Neapolitan pizza. He’s now recognized as not only one of Australia’s best, but in the top fifty of the Asia pacific region too. https://www.qmos.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Hu...
Over a Glass: Kate Goodman (Penley Estate) - one talented operator
March 07, 2024 17:00 - 39 minutesKate Goodman is one talented operator. Named Winemaker of the year twice over, her love for the grape is demonstrated in her creativity, dedication, and sheer mastery in winemaking at Penley Estate Coonawarra. https://penley.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.co...
Over a Glass: Joanna Marsh (Billy Button Wines) - setting tongues wagging
February 29, 2024 17:00 - 41 minutesJoanna Marsh hit the Australian wine scene running and she hasn’t stopped since, in her slip stream is a wealth of awards and accomplishments. Her progressive work under her own brand Billy Button Wines in the Alpine Valleys of Victoria has set tongues wagging. Let’s find out why. https://www.billybuttonwines.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.inst...
Over a Glass: Paul Sloan (Small Vines Wines, Sonoma County) - meticulously grown
February 21, 2024 17:00 - 33 minutesPaul Sloan is the winemaker at Small Vines in Sonoma County. Here he and his wife Kathryn work with estate grown, organic fruit planted in high density vineyards. Paul joins me today to me more about making wine in California’s North Coast. https://www.smallvines.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Antho...
Adriano Matteoni (Cafe Operator) - taking on challenges head on
February 19, 2024 01:17 - 55 minutesEveryone at some stage in their life experiences, adversity, trauma, and monumental challenges, how we react to them and how they impact our lives is different for everyone. How do you take those challenges head on and turn your life around in a positive direction? Adriano Mattione is a renowned cafe operator, opening over 15 cafes and even more over his career. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagra...
Over a Glass: Bryan Martin (Ravensworth Wines) - natural talent with the grape
February 14, 2024 22:51 - 52 minutesBryan Martin is one of Australia’s nicest winemakers. Known for his natural talent with the grape and a smile that would soften any frown. His Ravensworth Wines made in the Canberra district will win you over with their character and finesse. http://www.ravensworthwines.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Produ...
Mischa Tropp (Toddy Shop) - Honouring heritage
February 13, 2024 17:00 - 30 minutesAfter cutting his teeth in his father’s hospitality business, Mischa Topp (Toddy Shop) yearned to explore the culture and cuisine of his mother – Kerala, India. Taking a deep dive into his heritage over many years, and learning the nuances of the cuisine he returned to Melbourne where he now runs one of the busiest holes in the wall in Melbourne, serving up his much-loved Keralan cuisine. https://www.instagram.com/wearekerala/?hl=en Follow Deep In The Weeds on Instagram https://www.ins...
The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested
February 12, 2024 17:00 - 44 minutesWhen you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s SpiceS has been immersed in food since he was a small child and he’s built a life and career in flavour that’s been fruitful not just for himself but for all those who have learnt and enjoyed alongside him. Enthusiastic and endlessly interested, Herbie is as adept at chatting about the history of cloves or coriander as he is about how to use them. https://...
Scott Huggins (Magill Estate Restaurant and Kitchen) - Make your own path.
February 11, 2024 17:00 - 26 minutesAlthough he dropped out of school at a young age, Scott Huggins (Magill Estate Restaurant and Kitchen) found himself at home in a commercial kitchen. It led to amazing experiences home and abroad before the chance to take over one of the most renowned establishments downunder. A decade later and he’s become one of the nation’s best chefs and restaurateurs. https://www.penfolds.com/en-au/visit/executive-chef-scott-huggins.html Follow Deep In The Weeds on Instagram https://www.instagram.c...
Over a Glass: Louisa Rose (Hill-Smith Family Estates) - loving what she does.
February 08, 2024 17:00 - 42 minutesLouisa Rose is the Head of Sustainability and Brand Ambassador for Hill- Smith Family Estates, this is my no means a small operation they represents some of Australia’s most exemplary names in wine. Her role is one of huge responsibility and dedication and today she is here to tell me why she loves what she does. https://www.hsfe.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke...
Jimmy Welsh (Stillwater and Seven Rooms, Launceston)- The perfect Somm
February 07, 2024 17:00 - 25 minutesAt a young age Jimmy Welsh (Stillwater and Seven Rooms) fostered a fascination in wine and all thing hospitality, it led him to eventually own and run not only one of Tasmania’s best restaurants but one of Australia’s most awarded venues - especially for its wine list under his stewardship. One of the most humble and knowledgeable sommeliers down under joins us to share a journey through the Apple Isles wondrous produce and wine in a powerful, vulnerable and deeply personal chat. https://www...
The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life
February 05, 2024 17:00 - 25 minutesAfter years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to the land where he is part owner of Gardner’s Bay Farm in Southern Tasmania. https://www.gardnersbayfarm.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke ht...
Over a Glass: Drew Tuckwell (Printhie Wines, Orange) - adventures with the grape
January 31, 2024 22:50 - 49 minutesDrew Tuckwell has been making exceptional wine for over 30 years. Perhaps best known for his meticulous skills in sparkling winemaking, he is also someone who also just ‘gets on with it’. From the beautiful views at Printhie Winery, Drew is here to tell me more about his adventures with the grape. https://printhiewines.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https...
Matt Golinski (Chef) - Each day as it come
January 28, 2024 17:00 - 33 minutesA leading light in Queensland’s hospitality sector, Matt Golinski was also a familiar face on our TV screens. But in 2011 unfathomable tragedy unfolded when a house fire took his entire family and left him in a coma with burns to 40 percent of his body. His journey to reclaim himself, build a new life and career over the last decade is one of the most unimaginable and inspiring journeys that encapsulates the power and will of the human spirit. https://www.instagram.com/mattgolinski/?hl=en F...
Paul Baker (Chefs on Wheels) - World ticket
January 24, 2024 17:00 - 12 minutesIt’s the summer series of Deep in the Weeds and today we catch up with one of our very first guests, Paul Baker (Chefs on Wheels) who completely changed his life and career during covid in such a way that it impact on so many too. Today he takes us on a journey around the globe to share some of his worldly adventures. https://chefsonwheels.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckster...
Andy Hearnden (Andy Cooks) - Global gastronome
January 23, 2024 17:00 - 10 minutesHe cooked up a storm on social media in 2023, and as part of the summer series on Deep in the Weeds we see what Andy Hearnden (Andy Cooks) has cooking for 2024, and how some of his travels have changed the way he cooks. https://www.andy-cooks.com/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR O...
The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment
January 23, 2024 01:50 - 24 minutesThe Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a pot of tea, talking about ethics, pathways and - of course - cheese. Like every meeting with these two, it was a conversation with impact, provoking consideration of life choices, connection and commitment. To commemorate, the announcement of Holy Goat's cessation, we re-share this episode. Since 1999, Ann-Marie Monda and Carla Meurs have been nu...
Bianca Welsh (Stillwater) - Buy a ticket
January 21, 2024 17:00 - 11 minutesAs the summer series continues on Deep in the Weeds we head south to Tasmania to hear a few yarns from award-winning restaurateur Bianca Welsh (Stillwater) and how they changed her approach to hospitality. https://www.stillwater.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD P...
Corey Costelloe (Hunter Street Hospitality) - Top me up
January 17, 2024 20:35 - 14 minutesThe summer series on Deep in the Weeds continues today and jet-setting chef Corey Costelloe (Hunter Street Hospitality) takes us to WA, and northern China where learning new customs had him seeing the world through a glass half full. https://www.instagram.com/coreycostelloe/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/fo...
Jade Tareha (Humble on Duke) - Expand your horizons
January 14, 2024 17:00 - 15 minutesIt’s the summer series on Deep in the Weeds and front of house legend Jade Tareha (Humble on Duke) joins us to talk mum salads, life near the beach and the advetnures that lay ahead for 2024. https://www.humbleonduke.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS htt...
David Tsirekis (Chef) - Greek summer
January 07, 2024 17:00 - 25 minutesThe summer series continues on Deep in the weeds and it wouldn’t be a special series without a yarn or two from one of our favourite guests David Tsirekis who after a life-altering health scare, has gone global again. https://www.instagram.com/dtsirekas/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LI...
Damien Brabender (Otis Dining Hall, Canberra) - How’s that?!
January 03, 2024 17:00 - 10 minutesThe summer series continues on Deep in the weeds and Canberra legend Damien Brabender (Otis Dining) joins us for some yarns about Cricket, Canberra region and classic Aussie summers. https://otisdininghall.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr...
Sarah Baldwin (Joy, Brisbane) - Joy to the world
January 02, 2024 17:00 - 12 minutesIt’s the summer series on Deep in the weeds where we catch up with past guests to hear yarns from their travels, and what we might be looking forward to this year in 2024. Today we have the inspiring Sarah Baldwin (Joy), who had a life-changing 2023 and is set to take 2024 by the horns. https://www.joyrestaurant.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Exe...
Fishtales: Julie Qiu (In A Half Shell) - Queen of the half shell
December 21, 2023 20:10 - 22 minutesJoin us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, 'The Year in Oysters'. Discover how Julie's expertise and passion have transformed the world of oyster cuisine, offering unique insights that celebrate the beauty of the bivalve. https://www.inahalfshell.com/ https://www.oystermasterguild.com/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoo...
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
December 20, 2023 19:48 - 34 minutesIt’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wag on the year that was, what were hoping for in 2024 and a few Christmas yarns too. Tune in! https://linktr.ee/DeepintheWeedsNetwork Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Pr...
Fishtales: Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.
December 19, 2023 17:00 - 6 minutesAngelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this year. https://www.sydneyfishmarket.com.au/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram....
The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar
December 18, 2023 23:41 - 21 minutesIn 2006, Michelle Morgan and her husband Dean founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcased their origin, retained their natural flavours and seasonal characteristics. Since then, they’ve created one of the world’s most unique premium chocolates that is truly bean to bar. https://www.zokoko.com/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host A...
Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions
December 18, 2023 17:00 - 14 minutesTaking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hear his thoughts and predictions about this year and next…. https://greenpointfish.com/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (...
Denni Elyse (Pam's Bottles and Cups Wine Bar, Devonport) - Cup overflows
December 17, 2023 17:00 - 33 minutesAfter 15 years of a nomadic hospitality career, Denni Elyse (Pan’s Bottle’s and Cups) realised she needed change and moved home to Tasmania and be with her family. It led to a chance to open her on venue - a natural wine bar in a town with no wine bars or Natural Wine. Business, as they say, is booming. https://www.facebook.com/people/Pams-Bottles-Cups/100094664254629/?mibextid=LQQJ4d Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Hu...
The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king
December 15, 2023 19:52 - 32 minutesMany people agree that bacon possess one of the most alluring aromas and eating experiences on the planet, but how do you make the world’s best? For Luke Jensen at Meat Cellar in Toowoomba Queensland, it’s all about decades on the tools and a collaborative work environment. https://meatcellar.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/food...
Fishtales: CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition
December 14, 2023 17:00 - 32 minutesChesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local communities and become a cultural hallmark. The Chesapeake Bay blue crab is celebrated for its sweet, tender meat and is a staple in local cuisine, featured in dishes like crab cakes, crab soups, and the famous Maryland crab feast. Meet CJ Canby, a dynamic next-generation Chesapeake Bay blue crab fisherman. Born and bred on the Bay, CJ blends time-h...
Over a Glass: Glenn Goodall (Xanadu Wines, Margaret River) - one of Australia’s most prolific winemakers
December 14, 2023 08:29 - 35 minutesGlenn Goodall is the senior winemaker at Xanadu Wines in Margaret River. In his time, he has won countless trophies and awards for his craft. He joins me today, to fill me in on how a surfer from Northland New Zealand is now one of Australia’s most prolific winemakers. https://xanaduwines.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ ...
Vien Nguyen (Eddy and Wolf) - Road of gold
December 13, 2023 17:00 - 24 minutesAfter being lured into the hospitality sector by his mum Vien Nguyen (Eddy and Wolf) discovered a new side to himself and took the plunge headfirst. After helping his mum create one of the Gold Coast’s most popular venues he and his wife opened a new venue that has helped the region take food on an exciting new path for hospitality. https://eddyandwolff.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagra...
The Producers: Alison Jones (Wandin Valley Farms) - all things cherries
December 11, 2023 17:00 - 18 minutesIn a world where we can get just about anything just about anytime, it’s wonderfully exciting to have truly seasonal crops that mark a time of year. Cherries are certainly in that category. They’re a crop that signals summer, the festive season and a continuing connection to natural cycles. We talk all things cherries with Alison Jones, lifetime cherry farmer and CEO of Wandin Valley Farms. https://www.wandinvalleyfarms.com.au/ Follow The Producers on Instagram https://www.instagram.com/p...
Laura Hughes (Ragazzi) - Back to front
December 10, 2023 17:00 - 34 minutesAfter carving out a career as a chef in award-winning establishments, Laura Hughes (Ragazzi) needed to find a new way to re-invigorate her love of hospitality. She decided to hang up the apron and head for the front of house, and the move has not only paid dividends, she’s thriving in a role where all her kitchen and front of house knowledge comes to the fore. https://ragazziwineandpasta.com/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en F...
The Crackling: Shaun Blenkiron (Gumshire Pork) - Betting on a breed
December 08, 2023 17:00 - 18 minutesThere are many pig breeds farmed in Australia, all delivering very different culinary experiences. For Shaun Blenkiron (Gumshire Pork) and his family, The Hampshire breed is central to their farm and business. https://www.instagram.com/gumshire_pork/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.insta...