Deep in the Weeds - A Food Podcast with Anthony Huckstep
1,275 episodes - English - Latest episode: 25 days ago - ★★★★★ - 3 ratingsDeep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
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Episodes
Sarah Tiong (Ogni) - Everything and a bit more
October 03, 2023 17:00 - 28 minutesAlthough she was carving out a successful career as a lawyer Sarah Tiong (Ogni) had an itch she needed to scratch. That itch was food. She loved cooking, feeding people and sharing the joy of feasting so she took the leap into the unknown, first by entering masterchef and now, years later she’s on the verge of opening her very first restaurant. https://www.instagram.com/fillmytummy/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follo...
Brian Cole (Hearth Restaurant, Perth) - Of home and the heart
October 02, 2023 17:00 - 30 minutesAfter moving to Australia from Sierra Leone with his family as part of a refuge program Brian Cole (Hearth Restaurant, Perth) grew up immersed in Australian suburban life but enjoyed the rich diversity of cooking from his mother and grandmother that celebrated their original homeland. After rising the ranks as a chef, he’s now leading the team of one of WA’s best restaurants with food that takes cues from West African cuisine, contemporary Australian and native ingredients too. https://www.h...
The Crackling: Helen Jones (Happy Pig Farm) - Happy accident
September 29, 2023 18:00 - 28 minutesMany pig farmers are 2nd or third generation, some get into it to be on the land, and others because they love pigs, but for Helen Jones and her husband Grant from Happy Pig Farm, it was a happy accident. https://www.instagram.com/happypigpork/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/por...
Over a Glass: Peter Logan (Logan Wines) - quality and pedigree
September 28, 2023 05:39 - 48 minutesPeter Logan has never kowtowed to others will. He followed his nose & taste, which has landed him in the Central Ranges of NSW telling his own unique tale of adventure. Logan wines is the first cellar door you’ll see as you drive from Sydney and it sets the scene for quality and pedigree in the wine region of Mudgee. https://www.loganwines.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Produc...
Luca Guiotto (Enoteca Lounge and Cucina) - Over the charcoal
September 26, 2023 18:00 - 28 minutesAlthough he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn’t have a strong connection to food and feasting in his family. But his very first job was in a one Michelin star restaurant in his home town and all of a sudden the world of food opened in front of him. It brought him to Australia and to some of Sydney’s best restaurants, and now he’s in Adelaide and on the verge of opening a new restaurant putting a modern and Smokey accent on Italian https://www.instagram.c...
The Producers: Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land
September 26, 2023 17:55 - 15 minutesAfter a career in the Navy, Ace Hodgkinson-Jones returned home to take over the family farm. Firebreak Farm is situated in the foothills of the Bunya Mountains, where Ace and his family are raising quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices. https://firebreakfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony ...
Alan O’Keeffe (Catalina) - A part of history
September 24, 2023 18:00 - 31 minutesAfter studying hospitality and tourism in his hometown of Dublin, Alan O’Keeffe (Catalina) cut his teeth in Dublin’s famous 5 star Merrion Hotel. Wanting to travel the world, he landed in Australia and scored a job in one of Sydney’s most iconic venues. Some 15 years later and he’s become a part of the fabric of a waterfront establishment that’s been a huge influence on the culinary landscape over three decades. https://catalinarosebay.com.au Follow Deep In The Weeds on Instagram https:...
The Crackling: Joel Valvasori (Lulu La Delizia) - The Venetian spice trail
September 22, 2023 18:00 - 33 minutesPasta is one of the most beautiful crafts in the world and one of many gastronomic gifts from Italy. And for Joel Valvasori (Lulu La Delizia) specialising in the premium fresh pasta and the delights of Friuli and the Venetian spice route sets his restaurant apart from the pack. https://lululadelizia.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.co...
Over a Glass: Rory O'Carroll (Thirroul Cellars) - a neighbourhood place
September 21, 2023 02:48 - 36 minutesRory O’Carroll runs Thirroul Cellars, an independent liquor store located in the idyllic suburb on the South Coast of NSW. Thirroul Cellars is more than just a bottle-O, it’s a community hub that brings together those that seeks the gourmet, a bit of luxury and the artisanal beverage. In truth, we need a heck more of these kinds of places in our neighbourhoods. https://www.instagram.com/thirroulwino/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale h...
Ellie Hayes O’Brien (Babs Pops Up) - The way we were
September 20, 2023 18:00 - 28 minutesRather than dwell on an uncertain future when the Covid-19 pandemic landed, Ellie Hayes O’Brien (Babs Pops Up) saw it as an opportunity to launch her own food offering. She teamed up with a friend and fellow food professional and launched a pop up that allowed both of them to express themselves and do what they do best. Now, in bricks and mortar for the very first time they’re discovering the challenges and opportunities owning your own restaurant delivers. https://www.instagram.com/babs_pop...
Daniel Crossman (Salt House, Cairns) - Find yourself
September 19, 2023 18:00 - 33 minutesWith a rich food upbringing especially from his grand mother, Daniel Crossman (Salthouse, Cairns) knew from a young age that he was going to be a chef. Although he’s Esber his stripes at some of Australias best restaurants he battled with maintaining a work life balance, faith in his abilities and his own mental health. But after moving his family to Cairns and connecting with producers and embedding himself in the local hospitality scene he’s not only leading the team of one of north Queensl...
The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle
September 19, 2023 00:20 - 1 minuteThis is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit farmers, eaters and the earth we all share. Marion’s Vineyard is a love story, an immigrant tale, a family legend and an example of what can ha...
Eric Kwek (Mr Tompkins) - Work the blade
September 17, 2023 18:00 - 38 minutesAfter winning a prestigious butchery competition in Singapore Eric Kwek (Mr Tompkins) was awarded a trip to Australia to stage at some of the country’s best butchers and restaurants. It lead to an offer of work, and over a decade of plying his trade in some of Melbourne’s best restaurants. Now he’s leading the team of an exciting new venue where he’s adding a native Australian touch to classic European dishes. https://rendezvousmelbourne.com.au/mr-tompkins/ Follow Deep In The Weeds on Insta...
The Crackling: Rob Kabboord (Surly Goat) - Pull back, move forward
September 15, 2023 18:00 - 50 minutesWhen chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned chef Rob Kabboord has matured he’s realised the true mastering of your craft lies in restraint and bringing maximum flavour to each and every dish. https://www.instagram.com/robkabboord/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) ...
Over a Glass: Rowly Milhinch (Scion) - a visionary beacon
September 13, 2023 18:25 - 39 minutesRowly Milhinch has a long family history in Rutherglen. The words deep roots, new shoots are used to describe Scion, his wine brand. But Scion is more than just another small winery, it’s a visionary beacon, one that is reimaging and reshaping a landscape and a legacy. https://www.instagram.com/scionwine/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram....
Aline de Freitas (Chef) - Life in food.
September 13, 2023 18:00 - 31 minutesFeeling the need for change Aline de Freitas left her sport, science and elite handball career in Brazil behind her and boarded a plane to Australia. Not sure where life would take her, the need for money saw her land a job in hospitality and the whole world of food opened up in front of her. After years plying her trade and rising the ranks in some of Sydney’s best restaurants she’s taking time out to plan her next gastronomic move. https://www.instagram.com/chef_alinedefreitas/?hl=en Foll...
The Producers: Nathan Creary (Killer Condiments) - We produce flavour
September 11, 2023 21:49 - 25 minutes“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned butcher turned condiment king. We dig in with Nathan and learn the story of the homestyle chimichurri that customers loved so much that he turned it into a jarred product, first as a side hustle and now as a growing business. https://www.killercondiments.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host ...
Steven Sinclair (Jacksons on George) - New lease on life
September 10, 2023 18:00 - 30 minutesAfter cutting his teeth in Michelin restaurants in Ireland, Steven Sinclair (Jacksons on George) set his sights on Australia. Soon enough he became part of the team of one of Sydney’s most influential establishments - Icebergs Dining Room and Bar. Now he’s leading the kitchen on an extraordinary re-development of one of the cities most iconic late night venues. https://jacksonsongeorge.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en F...
The Crackling: Jason Saxby (Raes on Wategos) - Take your own road
September 08, 2023 18:00 - 47 minutesWorking at a restaurant with a profound signature dish can have a lasting impact on a chef. For Jason Saxby (Raes on Wategos), the hero suckling pig he mastered at Pilu lives on in spirit as he carves his own path in northern NSW. https://www.instagram.com/chefjasonsaxby/?ref=axnnroyd Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follo...
Fishtales: Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
September 07, 2023 18:00 - 32 minutesThe pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community. Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY! https://au.linkedin.com/in/gerard-dennis-73baa8125 Follow Fishtales, a Seafo...
Over a Glass: Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger
September 06, 2023 18:00 - 46 minutesClara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, Clara is one of those people whose gravitational force is something to be reckoned with. https://www.clararubin.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Hu...
Wilson Shawyer (Good Gilbert) - Life is a gift
September 05, 2023 19:16 - 47 minutesAfter learning his trade and rising the ranks of front of house in London for a decade Wilson Shawyer (Good Gilbert, Adelaide) returned home to Australia and it wasn't long before he opened his own venue that would become the heart of the community. But a year after opening he had an extreme road accident which changed his whole world, and the brain injury impacted his ability to smell and taste. Undeterred by the trauma and life change, he' found a new approach to running the business and it...
The Producers: Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
September 04, 2023 18:00 - 21 minutesThis is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we get to know farmers caring for both land and community. Along the way we hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the earth we all share. Matthew Young owns Elphin Grove farm in northern Tasmania. With the climate consistent and the rainf...
Gordon Ramsay (Restaurant Gordon Ramsay) - The Gordon Effect
September 03, 2023 18:00 - 37 minutes25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As he releases a book celebrating two and a half decades of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years, longevity and chasing your dreams. https://www.gordonramsay.com BUY BOOK HERE https://www.amazon.com/Restaurant-Gordon-Ramsay-Story-Excellence/dp/1473652316/ref=sr_1_15?crid=JCVOL4020ND0&k...
Fishtales: TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
August 31, 2023 18:00 - 23 minutesIn the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardom…….. https://tkoffshorefishing.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com...
Charlie Carrington (Atlas Dining) - Around the globe in one place
August 31, 2023 01:57 - 32 minutesAfter learning his craft under some leading Australian chefs Charlie Carrington (Atlas Dining) was keen to explore the world and take a break, but he soon found himself on a mission to stage in as many restaurants in as many countries as he could. The experience triggered an idea to create a restaurant where the menu and cuisine changes every quarter to keep the travelling the globe dream alive. Some 8 years and 19 different cuisines later and he has one of the busiest and unique venues in Me...
Phil Howard ((Elystan Street) - Rite of passage
August 28, 2023 18:00 - 47 minutesThe Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the world time on the pans at this ground-breaking establishment were a formative part of their careers, but for chef and owner Phil Howard (Elystan Street) it was two and a half decades of his life that saw him lose himself, find a new direction and discover what truly makes him tick. Now he’s exploring a simpler approach to his craft and mentoring ...
The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
August 28, 2023 18:00 - 34 minutesThis is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers themselves, people who enjoy food at home and in restaurants and the ...
Nicola Romano (Ostēr) - DIY
August 27, 2023 18:00 - 35 minutesNicola Romano (Ostēr) grew up in a family of builders and wood-packers in Lombardy, Northern Italy, but went against the family grain to become a chef. It took him to commercial kitchens in Ireland, Spain, Greece, England, Dubai and finally Melbourne where he has been part of the culinary scene for a decade. Now with his own venue he’s making everything from scratch, and discovering the art of restaurateuring requires a Jack of all trades mentality. https://www.ostereatery.com.au Follow Dee...
The Crackling: Jason Chan (Canton Kitchen) - Bigger is better
August 25, 2023 19:19 - 23 minutesFeeding a lot of people at a high standard takes a special person, and a big team. But for Jason Chan (Canton Kitchen), it’s become his forte as the young chef continues to push the limits on what’s possible when you set your mind to it. https://www.bankstownsports.com/cantonkitchen Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow ...
Over a Glass: Peter Lloyd (Coriole, McLaren Vale) - steeped in history
August 24, 2023 23:22 - 42 minutesPeter Lloyd is the CEO of Coriole in McLaren Vale. A multi-generational winery that is steeped in history but also on the front foot on a changing landscape in Australian wine. https://www.coriole.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR O...
Henry Tadevosian, (Anais Taste of Persia) - Family pride
August 23, 2023 18:00 - 23 minutes\He never envisaged a career in food but after starting in the restaurant industry at 18 in his family’s first restaurant Henry Tadevosian, (Anais Taste of Persia) had to learn the ropes fast. But with two head chefs willing to teach him he rose the family tree to run the kitchen. Now, 15 years later his family’s restaurant is the beating heart of the community, and unexpectedly his cooking show on YouTube has taken his notoriety to a new level. https://www.anaisrestaurant.com.au Follow Dee...
Jo Ward (Pastry Chef) - Sweet ending
August 22, 2023 18:00 - 26 minutesFrom humble coastal beginnings to working with award winning chefs around the globe, Jo Ward has become one of Australia’s best pastry chefs. After creating show-stopping signature desserts at numerous venues she has shifted her focus inward and set her sights on building her own dessert empire. https://www.instagram.com/joward_pastrychef/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergr...
The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
August 21, 2023 18:00 - 26 minutesThis is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. These stories come from Kanamaluka - the Tamar River - in Lutruwita. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers t...
Fishtales: TK Walker (TK Offshore Fishing) - a life on the waves.
August 20, 2023 20:06 - 27 minutesIn the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, unraveling the remarkable evolution of his life on the waves. https://tkoffshorefishing.com.au Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow...
Marcus Wareing (Marcus, London) - Forward, and beyond
August 20, 2023 18:00 - 43 minutesMarcus Wareing’s (n) contribution to British food has made him one of the most respected and acclaimed chefs and restaurateurs in Britain, if not the world. After consolidating to his flagship restaurant, he’s now taking on the biggest challenge of his career – the next generation of chefs. https://www.marcusrestaurant.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (...
The Crackling: Dominique Rizzo - Food is life
August 18, 2023 18:00 - 37 minutesIt’s often talked about trying to find life/work balance in the food industry. But given the nourishing, community and connecting element of food, it’s hard not to let it encapsulate your life. For Dominique Rizzo food is everything, and her immersion into food has lured many people along for the ride. https://dominiquerizzo.com/index-2/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Pro...
Over a Glass: Alice Davidson (Aunt Alice) - delicious, quaffable art
August 17, 2023 01:34 - 42 minutesAlice Davidson has a real sense of style; she is a globetrotting wanderer who isn’t afraid to forge her own path in life. Aunt Alice is her brand where she makes delicious, quaffable art from cool climate grape varieties in Tasmania. https://www.auntalice.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huck...
Stephen Nairn (Omnia, Yugen) - New movement
August 16, 2023 18:00 - 30 minutesGrowing up in Glasgow, Scotland Stephen Nairn (Omnia, Yugen) had a typical upbringing when it came to food, but it wasn’t until he stepped into a commercial kitchen that he realised a whole new world. It led him to Michelin star restaurant in the UK, to New York and finally Melbourne where he became part of the fabric of the culinary landscape. Now he’s at the helm of one of the most progressive and exciting restaurant groups in the city. https://www.instagram.com/chefstevenairn/ Follow Dee...
Rhiann Mead (The Charles Grand Brasserie) - The sweet life
August 15, 2023 18:00 - 25 minutesGrowing up in regional Queensland Rhiann Mead (the Charles Grand Brasserie) didn’t really have a close connection to food, but while travelling in the UK she got a part time job in Harrod’s Food Hall, and the world of desserts and pastry opened up in front of her. She leapt straight into an apprenticeship. She returned to Australia and joined the Fink Group and rose the ranks to Head pastry chef at one of Australia’s best restaurant Bennelong. Now she’s in a new role where her creative side i...
Andy Hearnden (Andy Cooks) - The digital chef
August 14, 2023 20:19 - 35 minutesAfter more than 20 years as a professional chef Andy Hearnden (Andy Cooks) found himself unemployed and at a complete loss when the pandemic landed. He headed north for warmer climes to clear his head and with limited opportunities decided to start to post cooking videos. It was life changing and now he’s travelling the world and sharing his love of food in a way he never imagined. https://www.instagram.com/andyhearnden/ Follow Deep In The Weeds on Instagram https://www.instagram.com/de...
The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
August 14, 2023 18:00 - 19 minutesAfter looking to find a genuine purpose and help deal with post-natal depression, Jaimi Pennell (Forgotten Sound Farm) began growing food at home. With her hands in the soil, it wasn’t long before she yearned to have her own farm to feed the wider community, and one day supply restaurants. She’s now four months into her dream and making a huge impact in the scenic rim. Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman ...
The Crackling: Simon Furley (The Paddock) - Hyper Local
August 11, 2023 18:00 - 30 minutesTaking things to the nth degree, nose to tail and a more sustainable approach has become the mantra du jour, but for Simon Furley (The Paddock) implementing protocols and being creative in the kitchen to fulfil that ethos is one of the joys of the trade. https://beechmontestate.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follo...
Fishtales: Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
August 10, 2023 20:06 - 24 minutesSaint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. The history of fishing on Saint Helena dates back centuries and has played a significant role in shaping the island's culture and economy. The island's fishing industry primarily centers around the harvesting of various species of fish, including a range of premium yellowfin, big eye and skipjack tuna which thrive in the nutrient-rich waters of the South At...
Over a Glass: Remon Van De Kerkhof (Sofitel Noosa Pacific Resort) - making wine dreams come true
August 09, 2023 18:00 - 31 minutesRemon Van De Kerkhof is a name and face you should be familiar with, he has been making wine dreams come true for over two decades in Europe and Australia. Today he goes by the title of Head of Beverage at Sofitel Noosa Pacific Resort. https://noosabeachhouse.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony ...
Chris Hagan (Locale, Noosa) - For tourists and locals alike
August 09, 2023 18:00 - 34 minutesAfter cutting his teeth at the Michelin starred Fischer’s of Baslow Hall in Derbyshire, England in his teens, Chris Hagan (Locale, Noosa) scored an opportunity to stage in a series of restaurants in New Zealand. He was hooked on the produce and comradely in the kitchen and forged a career there until he sort to further his career in Australia. After working is some of the best regional restaurants in Australia, he’s leading the team and a key part of the thriving Noosa hospitality scene. htt...
Calvin Katz (Ripples Chowder Bay) - By the seaside
August 08, 2023 18:00 - 29 minutesAfter cutting his teeth at one of Sydney’s iconic seaside establishments Calvin Katz (Ripples Chowder Bay) got hooked on the processes and techniques of cooking, from breaking down whole fish and animals to using everything to connecting with growers. After working in some of Melbourne and Sydney’s best restaurants he now finds himself over-looking the deep blue again at another iconic restaurant, but tasked with running his own kitchen and taking it into a new era. http://www.rippleschowder...
Bret Cameron (Noosa Beach House) - On a wave
August 06, 2023 18:00 - 36 minutesFood was always a huge part of Bret Cameron’s (Noosa Beach House) life growing up in New Zealand, but it wasn’t until he stepped into the commercial kitchen in Australia that he realized a profound love of cooking. After 25 years he’s managed to combine his love of surfing and cooking by heading up the kitchens sitting on stunning coastlines, and now he finds himself in one of the most complex roles of his career - to bring local and sustainable produce into a hotel setting. https://noosabe...
Over a Glass: Andrew Fitzgerald (The Gospel Whiskey) - singing its praises
August 03, 2023 01:03 - 38 minutesThe Gospel is Australia's only dedicated rye whiskey distillery. It was the dream of founders Andrew Fitzgerald and Ben Bowles to bring the distinct Australian approach to a traditional American whiskey. https://www.thegospelwhiskey.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagra...
Ahana Dutt (Raja) - Now and then
August 02, 2023 18:00 - 26 minutesAfter venturing downunder to learn her trade Ahana Dutt (Raja) found herself in the kitchens of some of Sydney’s best restaurants. After years of rising the kitchen ranks an opportunity arose to lead a team and explore the food of her family and heritage in a modern setting, which she describes as ‘unapologetically Indian’. https://www.raja.sydney Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckster...