Fishtales: Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - September 07, 2023 18:00 - 32 minutes - ★★★★★ - 3 ratings
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Previous Episode: Over a Glass: Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger

Next Episode: The Crackling: Jason Saxby (Raes on Wategos) - Take your own road

The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community.
Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY!

https://au.linkedin.com/in/gerard-dennis-73baa8125

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.

Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY!