Sarah Tiong (Ogni) - Everything and a bit more

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - October 03, 2023 17:00 - 28 minutes - ★★★★★ - 3 ratings
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Previous Episode: Brian Cole (Hearth Restaurant, Perth) - Of home and the heart

Next Episode: Chady Khouzame (Zaffi, Sydney) - The night life

Although she was carving out a successful career as a lawyer Sarah Tiong (Ogni) had an itch she needed to scratch. That itch was food. She loved cooking, feeding people and sharing the joy of feasting so she took the leap into the unknown, first by entering masterchef and now, years later she’s on the verge of opening her very first restaurant.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.